Best 3 Kiwi Ice Pop Recipes
Quench your thirst and beat the summer heat with our refreshing and delectable Kiwi Ice Pop. Made with a blend of sweet and tangy kiwis, this frozen treat is a perfect balance of flavors that will tantalize your taste buds. With just a few simple ingredients and a few easy steps, you can create these delightful ice pops in no time.
In this article, we'll provide you with two variations of the Kiwi Ice Pop recipe: a classic version and a creamy version made with coconut milk. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy individuals and families. Discover the joy of homemade ice pops and indulge in the deliciousness of kiwi in frozen form.
KIWI ICE POPS
These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.
BOOZY WATERMELON-KIWI ICE POPS
Ice pops are the ultimate summer treat, but these are for adults only. They're a little fruity, a little boozy, and simply fun. Serve up some ice pops at your next cookout or pool party, and just watch the smiles.
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 5h15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
- Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.
Nutrition Facts : Calories 34 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 4.6 g
TROPICAL KIWI ICE POPS
These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.
Provided by MsNingyoo
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 22.8 g, Fat 14.2 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 12.4 g, Sodium 9.9 mg, Sugar 16.7 g
Tips:
- Choose ripe kiwis: Using ripe kiwis ensures a sweeter and more flavorful ice pop. Look for kiwis that are slightly soft to the touch and have a vibrant green color.
- Adjust sweetness to your preference: If you prefer sweeter ice pops, add more honey or sugar to the mixture. You can also use a combination of honey and sugar for a balanced sweetness.
- Use fresh lime juice: Freshly squeezed lime juice adds a refreshing citrus flavor to the ice pops. Avoid using bottled lime juice, as it may have a less intense flavor.
- Chill the mixture thoroughly: Make sure to chill the kiwi mixture thoroughly in the refrigerator before freezing. This helps the ice pops set properly and prevents them from becoming too icy.
- Use popsicle molds or ice cube trays: You can use either popsicle molds or ice cube trays to make the ice pops. If using ice cube trays, insert a popsicle stick into each cube before freezing.
- Freeze for at least 4 hours: Allow the ice pops to freeze for at least 4 hours, or overnight, before serving. This ensures that they are completely frozen and have a solid consistency.
Conclusion:
Kiwi ice pops are a refreshing and healthy treat that are perfect for hot summer days. They are easy to make with just a few simple ingredients, and they are a great way to use up ripe kiwis. These ice pops are also a good source of vitamin C and potassium, making them a nutritious snack or dessert option. So next time you're looking for a cool and refreshing treat, give kiwi ice pops a try!
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