Best 4 Kiwi Dessert Squares Recipes
Indulge in the vibrant flavors of summer with our tantalizing Kiwi Dessert Squares! These delightful treats combine the sweet tang of fresh kiwis with a creamy, velvety filling and a crispy graham cracker crust. Each bite offers a symphony of textures and flavors, making them a perfect dessert for any occasion.
Whether you're a seasoned baker or a novice in the kitchen, our recipe is designed to guide you effortlessly through the process. With step-by-step instructions and a detailed ingredient list, you'll be whipping up these luscious squares in no time.
For those with dietary restrictions, we've included a gluten-free variation, ensuring everyone can savor this delectable dessert. And if you're looking for a vegan option, we've got you covered with a plant-based version that's just as creamy and satisfying.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Get ready to experience the perfect balance of sweet, tangy, and creamy in every bite of our Kiwi Dessert Squares!
KIWI TART
Categories Fruit Dessert Bake Quick & Easy Cream Cheese Kiwi Spring Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
- Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
- Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
- Spread cream cheese filling in cooled shell and top with kiwi slices.
KIWIFRUIT SQUARES
Just another way to serve up the mighty kiwifruit! Recipe found online at kiwifruit.org. Preparation time does not include time to cool down.
Provided by Sydney Mike
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Whisk together flour & 1/4 cup powdered sugar.
- Cut butter into flour mixture until mixture looks like cornmeal.
- Pat into 9" square pan & bake for 15 minutes.
- Combine granulated sugar, kiwifruit, eggs, lime juice, lime zest & baking powder.
- Pout over baked crust, & return to oven.
- Bake an additional 25 minutes.
- Cool & sprinkle with remaining powdered sugar.
- Cut into 16 squares & serve.
Nutrition Facts : Calories 158.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 21.6, Carbohydrate 23.8, Fiber 0.5, Sugar 15.8, Protein 1.9
KIWI AND STRAWBERRY SHORTCAKE SQUARES
Squares of moist, tender cake are filled with sliced, fresh strawberries and chopped kiwifruit for a great summer dessert.
Provided by Asha1126
Categories Bar Cookie
Time 1h15m
Yield 1 square, 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Grease square 9x9x2 inch. pan.
- Stir together all ingredients in a medium bowl until smooth, except fruit.
- Gently stir in fruit.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool, cut into squares, and enjoy.
Nutrition Facts : Calories 192.6, Fat 8.9, SaturatedFat 3.9, Cholesterol 58.9, Sodium 345.3, Carbohydrate 24.6, Fiber 1, Sugar 11.4, Protein 3.8
KIWI AND STRAWBERRY SHORTCAKE SQUARES
It's ok to be square-when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
- In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
Nutrition Facts : Calories 175, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg
Tips:
- For a creamier texture, use full-fat cream cheese and sour cream.
- If you don't have a food processor, you can mash the kiwis with a fork or potato masher.
- Be sure to use ripe kiwis, as they will be sweeter and have a more intense flavor.
- If you don't have a 9x13 inch baking dish, you can use a smaller dish and simply cut the bars into smaller pieces.
- These bars can be stored in the refrigerator for up to 3 days.
Conclusion:
Kiwi dessert squares are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up ripe kiwis, and they are sure to be a hit with everyone who tries them.
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