Best 2 Kiwi Daiquiri Jam Recipes
Tantalize your taste buds with the exotic flavors of kiwi and rum in this delightful Kiwi Daiquiri Jam recipe. This unique and refreshing jam captures the essence of a tropical vacation, combining the tangy sweetness of kiwis with the smooth, boozy warmth of rum. Perfect for spreading on toast, dolloping onto pancakes, or using as a glaze for grilled chicken or fish, this jam is sure to impress your friends and family with its vibrant color and tantalizing taste. With variations including a non-alcoholic version for those who prefer to skip the rum and a spicy version that adds a touch of heat, this recipe offers something for every palate. So, grab your apron and get ready to embark on a culinary adventure with this extraordinary Kiwi Daiquiri Jam.
Check out the recipes below so you can choose the best recipe for yourself!
KIWI STRAWBERRY DAIQUIRI JAM
Make and share this Kiwi Strawberry Daiquiri Jam recipe from Food.com.
Provided by Rita1652
Categories Strawberry
Time 1h20m
Yield 4 8 ounce jars
Number Of Ingredients 7
Steps:
- PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE kiwifruit, strawberries, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
- Carefully ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Lable and wrap a ribbon if giving for gifts.
KIWI DAIQUIRI JAM
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Provided by MarilynInNC
Categories Low Protein
Time 50m
Yield 4 half pints
Number Of Ingredients 7
Steps:
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE kiwifruit, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
- LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
- PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
- Quick Tip.
- For even more tropical flair, add flaked coconut with the sugar to the fruit and juice before returning to a full rolling boil.
Tips:
- For the best flavor, use ripe kiwis.
- If you don't have fresh lime juice, you can use bottled lime juice. Just be sure to use 100% lime juice, not a lime-flavored drink.
- You can adjust the sweetness of the jam to your liking by adding more or less sugar. If using a low-sugar or sugar-free drink, be sure to reduce the amount of sugar added to the jam.
- Kiwi daiquiri jam can be used as a spread for toast, crackers, or bagels. It can also be used as a topping for pancakes, waffles, or yogurt.
- Kiwi daiquiri jam can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
Conclusion:
Kiwi daiquiri jam is a delicious and easy-to-make jam that is perfect for enjoying all year long. With its vibrant green color and sweet-tart flavor, this jam is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give kiwi daiquiri jam a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #jams-and-preserves #condiments-etc #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
