Best 3 Kiwi Chutney Recipes
Indulge in a culinary journey with our curated collection of tantalizing kiwi chutney recipes. These delectable condiments, originating from the vibrant kitchens of India, burst with a harmonious blend of flavors that will elevate your meals to new heights. From the classic Kiwi Chutney, a perfect accompaniment to grilled meats and roasted vegetables, to the unique Kiwi and Pineapple Chutney, which adds a tropical twist to your favorite dishes, this article presents a diverse range of chutneys that cater to every palate. Whether you prefer a sweet and tangy chutney like the Kiwi Mint Chutney, or a spicy and savory option like the Kiwi and Green Chili Chutney, these recipes have something for everyone. Dive into the world of kiwi chutneys and discover a symphony of flavors that will transform your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
KIWI CHUTNEY
Make and share this Kiwi Chutney recipe from Food.com.
Provided by Rose7689
Categories Chutneys
Time 20m
Yield 300 ml jar
Number Of Ingredients 10
Steps:
- Boil the first seven ingredients together for 2-3 minutes.
- Add the above mixture to the chopped and peeled kiwi along with the thyme and cook further for a few minutes.
- Add salt and pepper to taste.
- Transfer to jars.
KIWIFRUIT CHUTNEY
I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!
Provided by Sydney Mike
Categories Fruit
Time 1h30m
Yield 5 pints
Number Of Ingredients 12
Steps:
- In a saucepan mix all ingredients.
- Boil gently & stir frequently for about 1 hour or until soft & thick.
- Cool, then spoon into sterilized jars & seal.
HOMEMADE KIWIFRUIT CHUTNEY
Lemon, bananas, raisins, and spices give punch to kiwifruit chutney used as a condiment. Here's how to make it at home to enjoy with meals and snacks.
Provided by Peggy Trowbridge Filippone
Categories Condiment
Time 1h15m
Number Of Ingredients 14
Steps:
- Place kiwifruit, bananas, sweet onions, lemon zest, lemon juice, raisins, brown sugar, ginger, cayenne pepper, allspice, nutmeg, cardamom, salt, and white vinegar into a heavy saucepan.
- Bring to a boil, lower heat, and simmer uncovered about 1 hour until thickened. Be sure to watch to ensure that it doesn't scorch as it thickens. The chutney is the right consistency when you pull a spoon through it and the path doesn't immediately fill in. Or, take out a small spoonful and if it remains heaped up on the spoon, it's thick enough.
- If you don't want to can the chutney, you can store it in the refrigerator and use it within a few weeks, or even freeze some if you wish. However, if you are going to can the chutney so it is stable on the shelf for months or to be given as gifts, you'll need the next steps.
- Sterilize your canning jars by boiling for 15 minutes. Prepare the lids according to the directions of the manufacturer.
- Fill the jars with chutney leaving at least 1/2 inch of headspace. You do not want the chutney to touch the lid.
- Place in hot water bath and bring to a boil, following the manufacturer's instructions according to the lids and seals you have chosen.
- After the jars have cooled and you have tested the seals, label the jars with the contents and the date you prepared them.
Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 61 mg, Sugar 7 g, Fat 0 g, ServingSize 4 cups (64 servings), UnsaturatedFat 0 g
Tips:
- Choose the right kiwifruit: Use ripe, firm kiwifruit that are slightly soft to the touch. Avoid kiwifruit that are too hard or bruised.
- Prepare the kiwifruit properly: Peel the kiwifruit and cut it into small pieces. You can also use a food processor to chop the kiwifruit.
- Use fresh ingredients: The fresher the ingredients, the better the chutney will taste. Use fresh ginger, garlic, and chili peppers.
- Cook the chutney slowly: This will allow the flavors to develop and deepen.
- Store the chutney properly: Once the chutney is cooked, let it cool completely and then store it in a clean, airtight container in the refrigerator. The chutney will keep for up to 2 weeks.
Conclusion:
Kiwi chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or spicy, there is a kiwi chutney recipe out there for you. So next time you are looking for a new way to add flavor to your meals, give kiwi chutney a try. You won't be disappointed!
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