Best 2 Kiwi Caipirinha Recipes
**Transport yourself to a tropical paradise with our refreshing Kiwi Caipirinha, a vibrant fusion of tangy kiwi, zesty lime, and aromatic cachaça.** This classic Brazilian cocktail is elevated with the addition of sweet and juicy kiwi, creating a symphony of flavors that will tantalize your taste buds.
**Indulge in three variations of this delightful libation:** the traditional Kiwi Caipirinha, the frozen Kiwi Caipirinha for a delightful icy treat, and the non-alcoholic Kiwi Caipirinha Mocktail for those who prefer to abstain from alcohol.
**Each recipe is meticulously crafted with step-by-step instructions and a detailed ingredient list, ensuring that you can easily recreate these delectable beverages at home.** Gather your ingredients, prepare your cocktail shaker, and embark on a journey to discover the vibrant flavors of Brazil.
STRAWBERRY KIWI CAIPIRINHA
Brazil's favorite drink, the caipirinha, is made a little sweeter here with the addition of strawberry and kiwi instead of lime - 'Caipirinha de morango com kiwi' in Portuguese. A refreshingly addictive cocktail!
Provided by pri_costa
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place strawberries, kiwi, and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca; stir.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 29.7 g, Fat 0.4 g, Fiber 2.6 g, Protein 0.9 g, Sodium 2.3 mg, Sugar 25.6 g
KIWI CAIPIRINHA
Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka.
Provided by College Girl
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- In cocktail shaker, combine the lime pieces and sugar and press with a muddler, to release the juice. Add the kiwifruit and and press with muddler to crush. Fill the shaker with ice. Measure in the cachaca. Cap and shake vigorously. Pour into and old-fashioned glass. Garnish with a slice of kiwifruit.
Tips:
- Use fresh kiwi. Fresh kiwi will have a more vibrant flavor and better texture than kiwi that has been sitting around for a while.
- Choose ripe kiwi. Ripe kiwi will be slightly soft to the touch and will have a sweet, fragrant smell.
- Peel the kiwi before slicing it. The skin of the kiwi is tough and bitter, so it's best to peel it before slicing.
- Use a sharp knife to slice the kiwi. A sharp knife will help you create even, clean slices.
- Add sugar or honey to taste. If you find that the kiwi caipirinha is too sour, you can add sugar or honey to taste.
- Garnish with a lime wedge and a sprig of mint. This will add a pop of color and flavor to your drink.
Conclusion:
The kiwi caipirinha is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a delicious and unique cocktail, give the kiwi caipirinha a try.
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