Best 5 Kiwi Bread Recipes
Indulge in the tantalizing world of kiwi bread, a delectable treat that bursts with vibrant flavors and offers a unique culinary experience. This versatile bread tantalizes taste buds with its moist and tender crumb, complemented by a symphony of tangy, sweet, and subtly tart kiwi notes. Embark on a culinary journey as we unveil two extraordinary kiwi bread recipes that cater to diverse dietary preferences. The classic kiwi bread recipe promises a delightful indulgence, while the gluten-free kiwi bread caters to those with dietary restrictions, ensuring everyone can savor this delightful creation. Get ready to tantalize your taste buds and embark on a baking adventure that yields a delectable masterpiece.
**Classic Kiwi Bread Recipe:**
This classic kiwi bread recipe is a timeless delight, captivating hearts with its simplicity and exquisite flavors. With pantry staples like flour, sugar, baking powder, and butter, this recipe is accessible to home bakers of all skill levels. Zesty kiwis, the star of the show, infuse the bread with their vibrant green hue and a burst of tangy-sweet flavor. The result is a moist, tender loaf that promises to be a crowd-pleaser at brunches, picnics, or as a sweet afternoon treat.
**Gluten-Free Kiwi Bread Recipe:**
For those with gluten sensitivities or those seeking a healthier alternative, the gluten-free kiwi bread recipe is a culinary gem. This recipe ingeniously replaces traditional wheat flour with a blend of gluten-free flours, ensuring a light and airy texture that rivals its classic counterpart. The combination of almond flour, coconut flour, and tapioca flour creates a symphony of flavors and textures that complement the tangy kiwi perfectly. This gluten-free delight offers a guilt-free indulgence without compromising on taste or texture.
Both recipes provide step-by-step instructions, ensuring baking success even for novice bakers. Detailed ingredient lists and precise measurements guarantee consistent results every time. Whether you prefer the classic kiwi bread or its gluten-free counterpart, these recipes promise a delightful culinary experience that will leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on this kiwi bread baking adventure together!
NEW ZEALAND KIWI BREAD
Make and share this New Zealand Kiwi Bread recipe from Food.com.
Provided by loof751
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Pare the kiwi and chop enough to make 1 1/2 cups. Place chopped fruit in a 2 quart pan, add sugar and lemon peel. Bring to a boil, stirring until fruit loses some of its color. Allow to cool.
- Beat eggs and oil well. Blend together flour, baking powder and salt.
- Add the baking soda to cooked kiwi mixture. Stir until bubbles form. Add this to the egg mixture and then add flour mixture to it. Stir until dry ingredients are moistened.
- Spoon mixture into a well greased loaf pan. Bake at 350 degrees about 55 minutes. Cool in pan 10 minutes and turn out onto wire rack.
- Make icing with powdered sugar and lemon juice. Spoon over loaf.
Nutrition Facts : Calories 328.2, Fat 11.8, SaturatedFat 1.6, Cholesterol 18.6, Sodium 212.5, Carbohydrate 54.3, Fiber 1.8, Sugar 37, Protein 3.1
KIWI QUICK BREAD
My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!
Provided by DragonShoes
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
- Sift together flour, baking powder baking soda and salt and set aside.
- In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.
Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 280.5, Carbohydrate 35.2, Fiber 1.2, Sugar 15, Protein 4.1
KIWI BREAD RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Thoroughly beat the honey, vegetable oil and egg. Sift the flour, cinnamon, cloves, baking powder and salt; then and add to the honey/oil/egg mixture. Lightly stir in the kiwi pulp, chopped nuts and raisins. Spoon into an 8-inch oiled loaf pan and bake at 350°F (175°C) for 45 minutes. Allow to cool.
KIWI BANANA BREAD RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- Place the flour into a large bowl. Add cinnamon, baking soda, baking powder and salt. Using a wire whisk, blend all the ingredients together. In a separate bowl combine the butter and the sugars, mix till well blended. Add one egg at a time and whisk till smooth, once all the eggs are blended in mix in the vanilla. Pour in the buttermilk and mashed bananas, continue to mix till smooth. Add in the diced kiwi fruit, once mixed add in the flour mixture and mix till blended. Do not over mix. Pour banana mixture into two well greased loaf pans with a little flour dusted on the bottom. Bake in a preheated 350F oven for 55-60 minutes or until a skewer inserted in the center comes out clean. Allow to cool in the loaf pans for 10 minutes before removing and cooling on a wire rack.
25 BEST KIWI RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kiwi recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Use ripe kiwi fruit. This will ensure that your bread is moist and flavorful. If your kiwi fruit is not ripe, you can ripen it by placing it in a paper bag with an apple or banana for a few days.
- Peel and chop the kiwi fruit before adding it to the batter. This will help to distribute the kiwi fruit evenly throughout the bread.
- Do not overmix the batter. Overmixing will result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Bake the bread in a preheated oven. This will help to ensure that the bread rises evenly.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Kiwi bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe kiwi fruit. With its moist texture, sweet-tart flavor, and beautiful green color, kiwi bread is sure to be a hit with everyone who tries it.
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