Best 2 Kiwi Biscuits Recipes

Kiwi biscuits, also known as Anzac biscuits, are a classic New Zealand treat that has been enjoyed for generations. These delectable biscuits are made with a combination of rolled oats, plain flour, coconut, sugar, butter, golden syrup, baking soda, and boiling water. The result is a chewy, slightly crunchy biscuit with a sweet and nutty flavor. In this article, we will provide recipes for two different variations of kiwi biscuits: the traditional Anzac biscuit and a modern version with the addition of chocolate chips. We will also include a gluten-free option for those with dietary restrictions. So, whether you're a fan of the classic Anzac biscuit or looking for a new twist on this timeless treat, we have a recipe that's perfect for you.

Here are our top 2 tried and tested recipes!

Tips:

• Use fresh, ripe kiwis for the best flavor. If your kiwis are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
• To easily remove the kiwi skin, score the kiwi lengthwise with a sharp knife and then use a spoon to scoop out the fruit.
• If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
• To make the biscuits extra flaky, use cold butter and work it into the flour mixture until it resembles coarse crumbs.
• Don't overmix the dough, or the biscuits will be tough. Mix just until the ingredients are combined.
• Bake the biscuits in a hot oven until they are golden brown. If the biscuits are not browned, they will be doughy in the center.

Conclusion:

Kiwi biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their sweet and tangy flavor, kiwi biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting biscuit recipe, give kiwi biscuits a try!