Best 2 Kiwi Avocado Salsa Recipes

Indulge in a vibrant and refreshing Kiwi Avocado Salsa, a culinary masterpiece that bursts with flavor and nutrition. This salsa is a delightful blend of sweet and tangy kiwi, creamy avocado, juicy tomatoes, crisp cucumber, zesty lime juice, and a hint of spicy jalapeño. With its vibrant green hue and speckled texture, this salsa is a feast for the eyes and the palate.

This easy-to-make salsa is perfect for any occasion, whether it's a backyard barbecue, a pool party, or a festive gathering. It's a versatile condiment that complements a variety of dishes, from grilled meats and fish to tacos, burritos, and chips. Its unique flavor profile adds a refreshing twist to your favorite dishes, leaving your taste buds tantalized.

In addition to the classic Kiwi Avocado Salsa, the article also features two exciting variations: a Spicy Kiwi Avocado Salsa and a Tropical Kiwi Avocado Salsa. The Spicy Kiwi Avocado Salsa adds a fiery kick with the addition of habanero peppers, while the Tropical Kiwi Avocado Salsa incorporates sweet pineapple and crunchy jicama, creating a vibrant and flavorful salsa with a tropical flair.

Whether you prefer the classic salsa, the spicy version, or the tropical variation, this trio of Kiwi Avocado Salsas offers something for every palate. They're all quick and easy to make, requiring minimal ingredients and preparation time. So, gather your friends and family, and let's embark on this culinary journey to savor the delightful flavors of Kiwi Avocado Salsa!

Here are our top 2 tried and tested recipes!

TUNA WITH AVOCADO-KIWI SALSA

Tuna with Avocado-Kiwi Salsa image

Looking for a seafood dinner? Then check out this grilled tuna topped with fruity salsa.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

1 1/2 lb tuna steaks, 3/4 to 1 inch thick
1/4 cup lime juice
2 teaspoons chili oil
2 tablespoons finely chopped fresh cilantro
1 clove garlic, finely chopped
1/2 teaspoon salt
1 small avocado, pitted, peeled and coarsely chopped (1 cup)
1 kiwifruit, peeled, chopped (1/2 cup)
3 medium green onions, chopped (3 tablespoons)
1 small jalapeño chile, seeded, finely chopped (1 tablespoon)
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt

Steps:

If tuna steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish, mix remaining tuna ingredients. Add tuna; turn to coat with marinade. Cover; refrigerate, turning once, at least 30 minutes but no longer than 2 hours to marinate.
Meanwhile, in medium bowl, mix all salsa ingredients; refrigerate.
Spray grill rack with cooking spray. Heat gas or charcoal grill. Remove tuna from marinade; reserve marinade. Place tuna on grill. Cover grill; cook over medium heat 11 to 16 minutes, brushing 2 or 3 times with marinade and turning once, until tuna flakes easily with fork and is slightly pink in center. Discard any remaining marinade. Top tuna with salsa.

Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g

KIWI AVOCADO SALSA

KIWI AVOCADO SALSA image

Number Of Ingredients 7

Ingredients

1 large avocado, diced
3 kiwis, peeled and chopped
white and very light green part of 1 spring onion, finely diced
1 tsp. lime juice
1 tsp. honey
dash of salt
dash of cayenne pepper

Steps:

Stir all of the ingredients together. Taste to see if you want more lime, salt, or cayenne kick. Serve with chips. The lime will keep the avocado from browning, but this is still best if you eat it sooner rather than later

Tips:

Use ripe avocados and kiwis for the best flavor and texture.
If your avocados are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
To prevent the avocado from browning, toss it with a little lemon or lime juice.
If you don't have fresh cilantro, you can use dried cilantro or another fresh herb, such as parsley or basil.
Serve the salsa immediately or store it in the refrigerator for up to 2 days.

Conclusion:

Kiwi avocado salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, chunky or smooth, this salsa is sure to please everyone. So next time you are looking for a healthy and flavorful appetizer or snack, give kiwi avocado salsa a try.