Best 5 Kittys Chinese Casserole Recipes
Kitty's Chinese Casserole is a delightful and easy-to-make dish that combines the flavors of classic Chinese cuisine with the convenience of a casserole. This delectable recipe features a savory combination of ground beef, tender vegetables, and flavorful Asian-inspired sauce, all baked together until golden brown. The result is a hearty and comforting meal that is perfect for busy weeknights or casual gatherings.
In addition to the main Kitty's Chinese Casserole recipe, the article also includes several variations to cater to different dietary preferences and tastes. For those who prefer a vegetarian option, there's a meatless version that uses tofu instead of ground beef. There's also a low-carb variation that replaces the rice with cauliflower rice, making it a healthier choice. And for those who love a bit of spice, there's a spicy version that adds a kick of heat to the casserole.
With its versatility, ease of preparation, and delicious flavors, Kitty's Chinese Casserole is a must-try for anyone looking for a satisfying and flavorful meal. Whether you're a fan of classic Chinese cuisine, enjoy the convenience of a casserole, or simply love a hearty and comforting meal, this recipe is sure to become a favorite.
CHINESE BEEF CASSEROLE
Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
CHOW MEIN NOODLE CASSEROLE
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.
Provided by Cindy B :)
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
- In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g
KITTY LITTER CASSEROLE
This is being submitted in response to a recipe request. I have not tried the recipe, but it does look like it would be good and the taste of the dumps could be adjusted with different seasonings and herbs to suit your families taste.
Provided by Jellyqueen
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- In large bowl, mix the dump ingredients together.
- Mold this mixture into various sizes of dumps.
- Place on ungreased backing pan, do not let dumps touch.
- Bake for 20 minutes (some may have to cook less time if smaller and some a few minutes longer if they are larger).
- While dumps are cooking, mix the litter ingredients in a sauce pan and bring to a boil.
- Stir, then reduce heat to low, cover and simmer for 12-15 minutes.
- Fluff rice with a fork and set pan aside.
- When dumps are done, transfer them onto paper towels to drain.
- Serve by putting dumps into a litter box shaped pan and spooning rice mixture over the dumps, leaving some of the dumps exposed.
- Serve these with a NEW pooper scooper.
GROUND BEEF CHINESE CASSEROLE
Like grandma used to make! Serve over or beside a bed of rice.
Provided by mike_noodles
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g
CHINESE CASSEROLE
I hadn't had this forever and my mother made it tonight. It was missing something. It's supposed to be a Chow Mein style casserole. So I added in a few things (carrots, bamboo, and mushrooms). Sprinkle green onions over the top before serving!
Provided by Brandi Kirkpatrick
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°. In a large skillet, brown hamburger. Add celery, onion, carrots, and mushrooms.
- 2. Mix in soups, water, rice, soy sauce, bamboo shoots and bean sprouts to meat mixture.
- 3. Pour mixture into 2.5-3 quart casserole dish. (Place dish on cookie sheet, in case is spills over.) Bake for 45 minutes. Uncover and bake an additional 30 minutes. Sprinkle with chow mein noodles on top the last 10 minutes.
Tips:
- Mise en place: Before cooking, make sure to have all the ingredients measured, prepped, and ready to use. This will help ensure a smooth and efficient cooking process.
- Choose the right noodles: Egg noodles are commonly used in Chinese casseroles, but you can also use other types of noodles such as ramen noodles, udon noodles, or soba noodles. Select the noodles that best suit your preferences and the type of casserole you are making.
- Cook the noodles properly: Make sure to cook the noodles according to the package instructions, as overcooked noodles can become mushy and unappetizing. Drain the noodles well before adding them to the casserole.
- Use fresh vegetables: Fresh vegetables not only taste better but also retain more nutrients compared to frozen or canned vegetables. If using frozen vegetables, thaw them before adding them to the casserole.
- Don't overcrowd the casserole dish: Make sure to use a casserole dish that is large enough to accommodate all the ingredients comfortably. Overcrowding the dish can result in uneven cooking and a soggy casserole.
- Don't overcook the casserole: Casseroles are typically cooked in the oven until bubbly and heated through. Overcooking can dry out the casserole and make the noodles tough.
Conclusion:
Chinese casseroles are a versatile and flavorful dish that can be easily customized to your preferences. With a wide variety of ingredients and cooking methods to choose from, you can create a casserole that is sure to please everyone at the table. Whether you prefer a classic chicken casserole, a hearty beef casserole, or a vegetarian casserole, there is a recipe out there to suit your taste. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and comforting Chinese casserole meal.
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