Best 3 Kitty Kat Bars Recipes
Indulge in the delightful world of Kitty Kat Bars, a delectable treat that combines the irresistible flavors of chocolate, peanut butter, and crispy wafers. These no-bake bars, a staple of childhood memories, are not only easy to prepare but also incredibly satisfying. Our collection of Kitty Kat Bar recipes offers a variety of options to cater to your taste preferences, dietary restrictions, and available ingredients. From the classic combination of chocolate and peanut butter to unique twists like white chocolate and raspberry, these recipes promise an explosion of flavors in every bite. With step-by-step instructions, helpful tips, and beautiful images, we guide you through the process of creating these beloved treats in the comfort of your own kitchen. Whether you're a seasoned baker or just starting your culinary journey, our Kitty Kat Bar recipes are sure to impress your family and friends. Dive into the world of these iconic treats and experience the nostalgic charm of a childhood favorite, reimagined with a modern twist.
Here are our top 3 tried and tested recipes!
HOMEMADE KIT KAT BAR RECIPE
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Steps:
- Gather the ingredients.
- Butter a 9 x 13 baking dish. Line with a layer of about 20 crackers until bottom of dish is fully covered.
- In a small saucepan, bring butter, sugars, and milk together to a boil over medium heat. Stir in crushed graham crackers. Let boil 5 minutes, stirring occasionally.
- Pour half of the sugar mixture over crackers, smoothing over crackers with a spatula. Cover with another layer of 20 crackers, pressing down lightly. Pour remaining syrup mixture over crackers, smoothing to coat.
- Top with remaining crackers, pressing lightly.
- Place chocolate chips and peanut butter in a microwave-safe dish. Heat on high for 30 seconds. Stir and repeat until chips are melted. (Alternatively, you can melt chocolate chips and peanut butter in a saucepan over low heat.)
- Pour chocolate peanut butter mixture evenly over top layer of crackers, using a spatula to smooth out bubbles and make sure crackers are completely covered.
- Refrigerate until Kit Kat bars are firm.
- Cut into thin bars to serve.
Nutrition Facts : Calories 552 kcal, Carbohydrate 66 g, Cholesterol 31 mg, Fiber 3 g, Protein 6 g, SaturatedFat 15 g, Sodium 266 mg, Sugar 45 g, Fat 32 g, ServingSize 48 bars (12 servings), UnsaturatedFat 0 g
HOMEMADE KIT KAT BARS (+VIDEO)
This no-bake dessert recipe for Homemade Kit Kat Bars is a family favorite! Layers of crackers, graham crackers, chocolate and peanut butter.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Line an ungreased 9x13-inch baking dish with layer of club crackers
- In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring.
- Stir in graham cracker crumbs and milk. Stir well until all is melted and combined (do not allow mixture to boil.)
- Remove from heat and carefully spread half the butter mixture evenly over crackers. Spread it out as evenly as possible.
- Layer with another layer of crackers.
- Then spread the other half of the butter mixture on top.
- Then a final layer of crackers on top of that.
- In a small saucepan, combine peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly until completely melted and blended.
- Spread evenly over top layer of crackers.
- Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
- Once it is completely cooled, slice into small squares.
Nutrition Facts : Calories 276 kcal, Carbohydrate 28 g, Protein 3 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 231 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
KIT KAT BARS
this is my version of the copy cat recipe for KIT KAT Chocolate Bars. Sweet and salty, and buttery. Toppables by Christie are a buttery cracker in rectangular shape.
Provided by andypandy
Categories Bar Cookie
Time 25m
Yield 36 squares
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 13 inch pan.
- Line bottom of pan with a layer of the whole buttery crackers.
- I use Toppables by Christie.
- In a saucepan bring to a boil.
- Butter, sugars, graham crumbs and milk.
- Boil on med.
- for five minutes, stirring.
- Pour 1/2 of the filling evenly over first layer of crackers.
- Place a second layer of crackers over filling, pressing lightly.
- Pour remaining filling over second layer of crackers.
- Spread this last layer evenly.
- Top with a third layer of buttery crackers, pressing lightly.
- Melt butterscotch chipits, chocolate chipits, and peanut butter together.
- When melted and combined, pour over that third layer of whole crackers.
- Chill.
- Cut into bars.
Nutrition Facts : Calories 292.3, Fat 15.7, SaturatedFat 6.3, Cholesterol 10.4, Sodium 304.6, Carbohydrate 36.1, Fiber 1.1, Sugar 19.2, Protein 3.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your Kitty Kat Bars.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients, unless you know what you're doing.
- Don't overcook the bars. They should be set, but still slightly gooey in the center.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Kitty Kat Bars are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover candy bars. With just a few simple ingredients, you can make a batch of these tasty bars that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give Kitty Kat Bars a try!
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