Best 3 Kittencals Sweet Cooked Corn Removed From The Cob Recipes
Indulge in the delectable flavors of corn on the cob, skillfully removed from the cob and transformed into a culinary masterpiece. Embark on a delightful journey with three distinct recipes that showcase the versatility of this humble ingredient. From the classic Southern-style succotash bursting with vibrant flavors to the smoky and tantalizing grilled corn salad, each recipe promises a unique taste experience. And for a sweet and savory treat, relish the irresistible corn fritters, crispy on the outside and fluffy on the inside. Prepare to elevate your culinary skills and relish the goodness of corn in all its glory.
Let's cook with our recipes!
KITTENCAL'S SWEET COOKED CORN REMOVED FROM THE COB
For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels.
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp knife holding the cob tightly with one hand over a flat surface slice the corn from the cob leaving about 1/3 of the kernels still attached on the cob; transfer to a pot.
- Then holding the cob over a large pot scrape off all of the juice "milk" and remaining kernels of the corn into the pot.
- Stir in water, milk and sugar; bring to a boil over medium heat (watch that the water does not boil over) cook for 10 minutes stirring frequently.
- Drain off about half the liquid then transfer to a large bowl.
- Stir in butter until melted then season with salt and enjoy!
DADDY K'S MILK BOILED CORN ON THE COB
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Provided by KornDog
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.1 g, Cholesterol 27.9 mg, Fat 10.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 76.8 mg, Sugar 12.7 g
KITTENCAL'S METHOD FOR SWEET FREEZER CORN NIBLETS
Do not omit omit the 1/2 cup sugar mixed in at the end, this helps preserve the freezer corn and keeps it firm and crispy, prep time does not include shucking the corn --- also see my recipe#121897
Provided by Kittencalrecipezazz
Categories Corn
Time 8m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Using an electic knife or a serrated knife remove the corn kernels from the cob (I use an electric knife for this, it takes less time).
- Place the corn kernels in a large pot; add in water to cover the corn then add in 1 tablespoon salt (add in more water to cover the kernels if needed).
- Bring to a full boil, the reduce heat and boil ONLY until the kernels turn a darker yellow (about 2 minutes, this will not take long).
- Place in a large strainer and rinse under very cold water or plunge into a bowl of ice water.
- Shaking the strainer strain out as much water as possible.
- Mix in 1/2 cup sugar using a wooden spoon until combined with the niblets (this creates a sugar-pac and helps preserve the corn and keeps the corn crisp while freezing).
- Spread the sugar-coated kernels onto a large 15 x 10-inch baking sheet then freeze until completely frozen.
- Place in freezer bags or vacum pac.
Nutrition Facts : Calories 141.8, Fat 1, SaturatedFat 0.1, Sodium 355.1, Carbohydrate 34.4, Fiber 3.5, Sugar 9.7, Protein 4.1
Tips:
- Choose the right corn: Select fresh, plump ears of corn with tightly packed kernels and no blemishes.
- Prepare the corn: Remove the husks and silks from the corn. Cut the kernels off the cob using a sharp knife or a corn stripper.
- Cook the corn: Bring a large pot of salted water to a boil. Add the corn kernels and cook for 3-5 minutes, or until tender. Drain the corn and rinse with cold water.
- Season the corn: Add butter, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve the corn: Sweet cooked corn can be served as a side dish or as a snack. It can also be used in salads, soups, and casseroles.
Conclusion:
Sweet cooked corn removed from the cob is a versatile and delicious dish that can be enjoyed in many different ways. With its sweet flavor and tender texture, it is a popular side dish for barbecues, picnics, and potlucks. It can also be used in a variety of recipes, such as salads, soups, and casseroles. Whether you are looking for a simple side dish or a more creative way to use corn, sweet cooked corn removed from the cob is a great option.
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