Best 5 Kittencals Sweet And Sour Cabbage And Sausage Tomato Saute Recipes

Indulge in a culinary journey with Kittencals' Sweet and Sour Cabbage and Sausage Tomato Sauté, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender cabbage braised to perfection, succulent sausage infused with savory spices, and juicy tomatoes that burst with freshness. The tangy sweetness of the sauce, crafted with a harmonious blend of vinegar, sugar, and soy sauce, perfectly complements the hearty ingredients. Prepare to be captivated by this culinary masterpiece, sure to become a favorite in your kitchen repertoire.

Explore a world of flavors with Kittencals' diverse collection of recipes, ranging from the comforting and classic to the innovative and exciting. Embark on a culinary adventure with dishes like Creamy Chicken and Wild Rice Soup, where succulent chicken and earthy wild rice meld in a creamy embrace. Treat yourself to the delectable Bacon Ranch Chicken Pasta, a fusion of crispy bacon, creamy ranch dressing, and tender chicken nestled amidst a bed of perfectly cooked pasta. Dive into the hearty goodness of One Pot Cheeseburger Pasta, a symphony of ground beef, melted cheese, and pasta, sure to satisfy your cravings. Discover the delightful simplicity of Parmesan Crusted Tilapia, where flaky tilapia is coated in a crispy parmesan crust and baked to golden perfection. Each recipe promises a unique culinary experience, catering to a variety of tastes and preferences. So, prepare to tantalize your palate and embark on a culinary journey like no other.

Here are our top 5 tried and tested recipes!

KITTENCAL'S CABBAGE AND NOODLES

Kittencal's Cabbage and Noodles image

This recipe goes back over 20 years and I still make it, my family loves this and I often serve this with kielbasa sausage that I slice and lightly brown first then add into the skillet along with the noodles, any smoked dry sausage will do, it's just as delicious without the sausage:)

Provided by Kittencalrecipezazz

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package wide egg noodles
1/2 cup butter (can use margarine)
2 large onions (chopped or sliced one more won't hurt)
2 teaspoons sugar
1 -2 teaspoon crushed red pepper flakes (optional or to taste)
1 small head green cabbage, shredded
1/2 cup grated parmesan cheese (or to taste)
seasoning salt (to taste) or white salt (to taste)
1 teaspoon fresh ground black pepper (or to taste)

Steps:

Cook the egg noodles according to package directions; drain then place back in the pot.
Add in 2 tablespoons butter to the noodles to prevent sticking; set aside.
Heat 1/2 cup butter in a large skillet over medium heat; add in onion, sugar and crushed chili flakes, cook stirring until just lightly browned (about 8-10 minutes).
Add in shredded cabbage; cook stirring until tender or to desired doneness.
Add in the cooked noodles with Parmesan cheese; toss to combine.
Season with salt and black pepper.
Delicious!

Nutrition Facts : Calories 519.7, Fat 21.3, SaturatedFat 12.1, Cholesterol 111.8, Sodium 275.5, Carbohydrate 67.9, Fiber 6.1, Sugar 9.4, Protein 16.4

KITTENCAL'S SAUSAGE SAWMILL GRAVY (WITH BISCUITS)

Kittencal's Sausage Sawmill Gravy (With Biscuits) image

Comfort food at it's best, this is a family favorite that goes back years! --- Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so I use 2 heaping teaspoons or you may use spicy sausage meat --- serve this over biscuits, I also like to serve it over mashed potatoes or fries :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2-3/4 lb bulk pork sausage (can use sausages with casings removed, or turkey sausages)
1 medium onion, chopped (optional)
1 pinch crushed red pepper flakes (or to taste, adjust to suit heat level)
1/4 cup all-purpose flour, plus
2 teaspoons all-purpose flour (for a thicker gravy increase slightly)
2 cups half-and-half cream or 2 cups milk
1 -2 teaspoon Worcestershire sauce
1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
8 prepared biscuits (optional)

Steps:

Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat no longer pink; drain fat.
Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
Stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes).
Add in the cream and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
Add in salt and ground black pepper.
Serve over biscuits.

KITTENCAL'S PIZZA SAUCE

Kittencal's Pizza Sauce image

This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be --- this sauce freezes very well and even tastes better if made a day ahead and left in the fridge overnight to blend flavors --- also see my recipe#232188

Provided by Kittencalrecipezazz

Categories Sauces

Time 40m

Yield 4 cups (approx)

Number Of Ingredients 10

Ingredients

3 -4 tablespoons vegetable oil or 3 -4 tablespoons canola oil
1 medium onion (finely chopped)
1 tablespoon minced fresh garlic (or use 1 teaspoon garlic powder or to taste)
3 -4 teaspoons dried Italian seasoning (or to taste, I use 1 tablespoon)
2 -4 teaspoons oregano
1/4 cup tomato paste
1 (28 ounce) can crushed tomatoes (can use tomato sauce in place of crushed tomatoes or use a combination of both if desired)
1 teaspoon salt (or to taste, I use seasoned salt)
black pepper (to taste) (optional)
1 -2 teaspoon sugar (add in only if needed at the end of cooking) (optional)

Steps:

In a saucepan, heat the olive oil; saute the onions, Italian seasoning and oregano for about 2-3 minutes, stirring until soft but not brown.
Add in garlic and saute for 2 minutes, stirring constantly.
Add in the tomato paste; stir and cook 1 minute.
Add in the remaining ingredients; cook and simmer on low heat for 1/2 to 3/4 hours, stirring occasionally, adding more salt if needed (the longer you cook this sauce the thicker and richer it will be!).
Cool slightly and use immediately or refrigerate up to 5 days or you may freeze.
*NOTE* freeze in plastic containers after cooled, I find that this sauce tastes even better if left in the fridge overnight to blend the flavors before using or freezing.
Delicious!

KITTENCAL'S FRIED CABBAGE WITH BACON

Kittencal's Fried Cabbage With Bacon image

This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste

Provided by Kittencalrecipezazz

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon, chopped
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1/4 teaspoon crushed red pepper flakes (or to taste)
6 cups cabbage, cut into thin wedges (1 small head cabbage)
3 -4 tablespoons chicken broth (or use water)
2 teaspoons brown sugar (or use white sugar, or to taste)
seasoned salt & freshly ground black pepper (to taste, or use white salt)

Steps:

In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
Stir in the cooked bacon.

KITTENCAL'S ITALIAN TOMATO PASTA SAUCE AND PARMESAN MEATBALLS

Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs image

There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it will be --- this recipe makes a fair amount use what you need then freeze the rest in plastic containers for another meal, for a quick thaw just pop in the microwave for about 8 minutes or a little more or thaw in refrigerator overnight, if desired you may partially precook the meatballs on a greased baking sheet in oven before adding to the sauce --- you will love this sauce and you will be making it often! ---- also see my recipe#150207

Provided by Kittencalrecipezazz

Categories Sauces

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

prepared meatballs, recipe (see my Kittencal's Italian Melt-In-Your-Mouth Meatballs)
olive oil (to cover bottom of the pot)
1 large onion, chopped
6 large garlic cloves, finely chopped (or to taste)
1 -2 bay leaf
1 tablespoon dried oregano (rubbed with fingers to release the oils)
1 tablespoon dried basil (rubbed with fingers to release the oils)
1 -2 tablespoon salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
1 teaspoon crushed red pepper flakes (optional or to taste)
1 (6 ounce) can tomato paste
1/3-1/2 cup dry red wine (or to taste)
2 (28 ounce) cans crushed tomatoes (can use 3 cans if you plan of freezing some sauce)
2 (28 ounce) cans diced tomatoes, well drained
1 tablespoon sugar (optional and to be added in the last 30 minutes of cooking time)

Steps:

Prepare the meatball recipe as directed on the recipe; transfer to a plate cover with plastic wrap and refrigerate until ready to use (the meatballs may be prepared up to 1 day in advance).
Drain the diced tomatoes over a strainer.
Coat bottom of large heavy-bottomed pot with olive oil, heat over medium heat.
Saute onion with bay leaf, oregano, basil, salt, black pepper and crushed chili peppers for about 5-7 minutes or until the onions are transparent.
Add in fresh garlic; cook stirring for 2 minutes.
Add the tomato paste;mix and stir for about 2 minutes or until well combined with the onion mixture.
Add in the wine; stir well to combine.
Add the 2 cans crushed tomatoes (can use 3 cans if you are freezing some sauce) and the drained diced tomatoes, stir and bring to a light boil; boil for 5-8 minutes then reduce heat to low.
Add in uncooked meatballs to the sauce (if you are adding the meatballs uncooked do not stir for 30 minutes or you may run the risk of them falling apart in the simmering sauce).
Simmer uncovered on low heat for about 3-5 hours (the longer you simmer uncovered the thicker and richer your sauce will be so don't be afraid to simmer even 6 hours!) adding more salt if desired.
Skim off any fat that might gather on top of sauce.
Allow to cool to room temperature then refrigerate (with the meatballs in the sauce) a minimum of 1 day or up to 4 days before using.
Use as much as desired then freeze the rest for another meal, just reheat the sauce on top of the stove or heat in microwave (this will freeze well for up to 6 months).
Note: if desired, you can bake the meatballs in the oven before adding to the sauce.

Nutrition Facts : Calories 116.3, Fat 0.9, SaturatedFat 0.1, Sodium 1052.2, Carbohydrate 25.1, Fiber 6.2, Sugar 8.3, Protein 5.2

Tips:

Choose fresh, crisp cabbage for the best flavor and texture.
Cut the cabbage into thin strips for even cooking.
Use a large skillet or wok to ensure that the cabbage and sausage have enough room to cook evenly.
Cook the cabbage and sausage over medium-high heat to quickly brown the sausage and caramelize the cabbage.
Add the tomatoes, sweet and sour sauce, and water to the skillet and bring to a boil. Reduce heat to low and simmer for 10-15 minutes, or until the cabbage is tender.
Season the dish with salt and pepper to taste.
Serve hot with rice or noodles.

Conclusion:

This sweet and sour cabbage and sausage tomato sauté is a quick and easy weeknight meal that is packed with flavor. The combination of sweet and sour sauce, cabbage, and sausage is sure to please the whole family. Serve this dish with rice or noodles for a complete meal.