Best 2 Kittencals Spinach Parmesan Rice Bake Recipes

In this comprehensively detailed culinary adventure, we proudly present an extraordinary collection of delectable rice bake recipes that will tantalize your taste buds and transform your kitchen into a symphony of flavors. From the classic Spinach Parmesan Rice Bake that marries creamy spinach, nutty Parmesan, and fluffy rice in a comforting embrace, to the hearty Sausage and Rice Bake that bursts with savory sausage, tender rice, and a symphony of aromatic spices, each recipe promises a culinary masterpiece. Embark on a taste-tempting journey as we unveil the secrets behind these exceptional rice bakes, ensuring that every bite is an explosion of flavor and satisfaction.

**Spinach Parmesan Rice Bake:**
Indulge in the timeless classic that has captivated hearts for generations. This iconic dish combines tender spinach, grated Parmesan cheese, and fluffy rice, enveloped in a creamy sauce that exudes comfort and warmth. Every spoonful promises a harmonious blend of textures and flavors, leaving you craving more.

**Sausage and Rice Bake:**
Savor the robust flavors of this hearty and filling bake, where succulent sausage and fluffy rice unite in a savory embrace. Enhanced by a medley of aromatic spices and a tantalizing sauce, each bite bursts with a symphony of flavors that will leave you utterly satisfied.

**Chicken and Rice Bake:**
Experience the delectable union of tender chicken, fluffy rice, and a creamy sauce infused with herbs and spices. This classic casserole offers a comforting and flavorful meal that is perfect for busy weeknights or cozy family gatherings.

**Broccoli Cheddar Rice Bake:**
Prepare to be captivated by the vibrant colors and irresistible flavors of this delightful bake. Featuring succulent broccoli florets, melted cheddar cheese, and fluffy rice, each bite offers a delightful combination of textures and a symphony of flavors that will leave you craving more.

**Mexican Rice Bake:**
Embark on a culinary adventure with this vibrant and flavorful Mexican-inspired dish. A harmonious blend of seasoned rice, black beans, corn, and a zesty tomato sauce creates a fiesta of flavors that will tantalize your taste buds and transport you to the heart of Mexico.

Here are our top 2 tried and tested recipes!

KITTENCAL'S SPINACH PARMESAN RICE BAKE

Kittencal's Spinach Parmesan Rice Bake image

This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 (10 ounce) package frozen chopped spinach (cooked according to package directions then hand squeezed dry to remove excess moisture)
2 cups cooked white rice (use cold rice for this) or 2 cups brown rice (use cold rice for this)
1/3 cup melted butter
2 cups shredded cheddar cheese (can use feta but reduce to only 1/4-1/3 cup crumbled) or 2 cups swiss cheese (can use feta but reduce to only 1/4-1/3 cup crumbled)
3/4 cup grated parmesan cheese (or to taste)
1/3 cup chopped onions or 2 large green onions, chopped
1 -2 garlic clove, minced (or 1/2-1 teaspoon garlic powder)
3 large eggs, beaten
3/4 cup milk or 3/4 cup half-and-half cream
1/8 teaspoon cayenne pepper, to taste (optional)
1/2 teaspoon fresh ground black pepper (or to taste)
seasoning salt (to taste or can use white salt)
1/4 cup grated parmesan cheese, for topping
grated mozzarella cheese (add on the last 5 minutes of baking) (optional)

Steps:

Set oven to 350°F.
Generously grease a 11 x 7-inch baking dish.
In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
Season with salt, pepper and cayenne to taste.
Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
Top with mozzarella cheese the last 5 minutes of baking (if using).
Note: for a more fluffier texture casserole, 4 eggs may be used.

KITTENCAL'S CREAMY PARMESAN OVEN-BAKED RICE

Kittencal's Creamy Parmesan Oven-Baked Rice image

This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder --- if you love risotto then you will love this rice!

Provided by Kittencalrecipezazz

Categories Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons oil (or as needed to cover bottom of the saucepan can use butter or half of each)
1 medium onion, finely chopped
3 garlic cloves, chopped (can use more)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 1/2 cups water
1 cup milk
1/2 cup grated parmesan cheese (more to mix in after cooking if desired)
1 cup uncooked long grain white rice
1/2 teaspoon fresh ground black pepper (or to taste)
salt (optional and to taste)

Steps:

Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
Set oven rack to second-lowest position.
Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
Add in garlic; cook stirring for about 2-3 minutes.
Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
Mix in the rice, then season with black pepper and salt.
Cover with a tight-fitting lid.
Bake for 30 minutes.
Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
You may mix in more Parmesan cheese if desired.
The rice is best if served immediately.

Tips:

Use fresh spinach: Fresh spinach has a better flavor and texture than frozen spinach. If you only have frozen spinach, thaw it completely and squeeze out any excess water before using it.
Don't overcook the rice: The rice should be cooked al dente, or slightly firm to the bite. Overcooked rice will be mushy and unpleasant.
Use a good quality Parmesan cheese: The Parmesan cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese. Look for a Parmesan cheese that is aged for at least 12 months.
Don't skip the breadcrumbs: The breadcrumbs add a nice crunchy texture to the dish. If you don't have any breadcrumbs, you can make your own by crushing up some crackers or bread.
Serve the dish immediately: This dish is best served immediately after it is made. The rice will start to get mushy if it sits for too long.

Conclusion:

Kittencal's Spinach Parmesan Rice Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice. The combination of spinach, Parmesan cheese, and breadcrumbs makes for a flavorful and satisfying dish. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!