Best 3 Kittencals Salisbury Steak With Mushrooms And Onion Gravy Recipes

Indulge in the classic comfort food of Salisbury steak with mushrooms and onion gravy, a dish that has stood the test of time. This hearty and flavorful meal is made with ground beef or turkey, shaped into patties and pan-fried to perfection. The rich and savory gravy, made with sautéed mushrooms, onions, and a blend of seasonings, elevates the dish to new heights. Served with mashed potatoes, egg noodles, or rice, this Salisbury steak promises a satisfying and nostalgic dining experience. Additionally, the article includes variations of the classic recipe, such as using chicken or pork instead of beef, and offers tips for achieving the best results, ensuring a successful culinary journey.

Here are our top 3 tried and tested recipes!

KITTENCAL'S SALISBURY STEAK

Kittencal's Salisbury Steak image

This is total comfort food at it's best, I have been making this for over 20 years and it is still one of my family's favorite meals, a must served with mashed potatoes or fries, this also will work great using pork chops, not the fast fry chops --- this ground beef amount should give you 7-8 fair-sized burgers but will depend on how large you make them, and will also work great using thicker cut pork chops, if desired you may use your own favorite recipe to season the hamburger --- you will need a large skillet for this recipe or your electric fry pan will work great, do not add in any salt to the soup mixture or the burgers the dry onion soup mix is salty enough, I also recommend using low-sodium mushroom soup --- also see my recipe#318998

Provided by Kittencalrecipezazz

Categories Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs ground beef
1 -2 tablespoon minced fresh garlic (or use 1 teaspoon garlic powder)
1 large egg, beaten
1/2 of a package dry onion soup mix (can use the whole 2-ounce package)
2 tablespoons Worcestershire sauce
1/4 cup milk
1/2 cup dry breadcrumbs (more if needed to hold the mixture together)
1/2 teaspoon fresh ground black pepper (optional)
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic (optional, I like to add it in)
1 (10 ounce) can sliced mushrooms, drained
2 (10 1/2 ounce) cans low-sodium condensed cream of mushroom soup, undiluted (for more gravy use 3 cans)
1/2 of a package dry onion soup mix (I use Lipton's 2-ounce package)
1/4 cup grated parmesan cheese
2 -4 teaspoons Worcestershire sauce (optional)
1 teaspoon ground black pepper (or to taste)
1/4 cup 18% table cream (to thin if necessary)

Steps:

In a bowl mix together all ingredients for the burgers.
Shape into desired size patties.
Heat 1-2 tablespoons butter in a large heavy skillet over medium-high heat.
Brown the burgers for about 4-5 minutes on each side (the burger will be browned on the outside they do not have to be fully cooked as they will cook more in the gravy; remove to a plate.
Add in onion and saute for about 3 minutes scraping up the browned bits with a wooden spoon while stirring.
Add in fresh garlic and canned mushrooms; cook stirring for 1-2 minutes.
In a medium bowl, mix together cream of mushroom soup, 1/2 package dry onion soup mix, grated Parmesan cheese, Worcestershire sauce and black pepper; mix well to combine then add to the skillet and bring to a simmer over medium heat stirring.
Reduce heat to low and stir in the cream to thin out the gravy (if you prefer a very thick gravy omit the cream).
Place the burgers back then turn to coat with a spoon to coat the burgers with the soup mixture.
Simmer uncovered on low heat for 1 hour or even longer (I have simmered this for 2 hours on low heat, stirring occasionally, turning the burgers over a few time during cooking).
Serve with or over fries or mashed potatoes.

Nutrition Facts : Calories 286.3, Fat 16.5, SaturatedFat 6.9, Cholesterol 89.8, Sodium 604.8, Carbohydrate 13, Fiber 1.3, Sugar 2.4, Protein 20.9

SALISBURY STEAK WITH MUSHROOMS

Salisbury Steak with Mushrooms image

A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.

Provided by Krystal Wetter

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
⅓ cup dry bread crumbs
¼ cup chopped onions
1 egg, beaten
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups beef broth
1 large onion, thinly sliced
1 cup sliced mushrooms
3 tablespoons cornstarch
3 tablespoons water

Steps:

Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 17.2 g, Cholesterol 115.3 mg, Fat 15.8 g, Fiber 1.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 1128.9 mg, Sugar 2.9 g

KITTENCAL'S DELICIOUS MEATY PASTA SAUCE

Kittencal's Delicious Meaty Pasta Sauce image

I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup or more of heavy whipping cream the last 30 minutes of cooking time, this may be doubled if desired but keep the ground beef amount at one pound, this also freezes well... you will love this!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1/3 cup olive oil (or use enough sauce to coat the bottom of your skillet)
3 teaspoons dried basil
3 teaspoons oregano
1 -2 teaspoon dried chili pepper flakes (or to taste)
1 large bay leaf
1 medium onion, finely chopped
6 garlic cloves, finely chopped tablespoons (or to taste, I like lots of garlic!)
1 (6 ounce) can tomato paste
1 lb lean ground beef
1/2 lb Italian sausage, casings removed
1/2 cup dry red wine
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 1/2 cups good-quality beef broth
3/4 lb button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!)
1 -2 teaspoon white sugar
1 tablespoon Worcestershire sauce (or to taste)
1 tablespoon salt (or to taste a good tomato sauce needs lots of salt)
1 teaspoon fresh ground black pepper
fresh grated parmesan cheese

Steps:

In a Dutch oven heat oil, then add in the basil, oregano, chili flakes, bay leaf and onion; saute, stirring with a wooden spoon for about 4 minutes (this will release the flavors in the spices).
Add in garlic and cook for 2 minutes.
Add in tomato paste and cook stirring with a wooden spoon for 2 minutes.
Add in ground beef and sausage meat; cook until well browned (about 10 minutes) drain any fat.
Add in the wine and simmer for 2-3 minutes, stirring.
Add in crushed tomatoes, tomato sauce, beef broth, mushrooms, sugar, 2 tablespoons salt, Worcestershire sauce; bring to a boil, reduce heat and simmer partially covered for about 2 hours (or you can simmer for longer on low heat).
Season with black pepper.
Remove the bay leaf and serve over hot cooked pasta then sprinkle with lots grated Parmesan cheese.

Nutrition Facts : Calories 496.8, Fat 30.9, SaturatedFat 8.6, Cholesterol 70.7, Sodium 2525.8, Carbohydrate 25.7, Fiber 5.6, Sugar 8.5, Protein 29.3

Tips:

For a richer flavor, use a combination of ground beef and ground pork.
To make the gravy extra smooth, blend it with an immersion blender before serving.
Serve the Salisbury steak with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
If you don't have time to make the gravy from scratch, you can use a good-quality store-bought gravy.
For a healthier version, use lean ground beef and turkey bacon.

Conclusion:

Kittencal's Salisbury steak with mushrooms and onion gravy is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you serve it with mashed potatoes, roasted vegetables, or rice, this dish is sure to be a hit with your family and friends. .