Best 4 Kittencals Ranch Potato Salad Or Macaroni Salad Recipes

Craving for a classic side dish that tantalizes taste buds and complements any main course? Look no further than Kittencal's Ranch Potato Salad and Macaroni Salad, two timeless recipes that blend creamy textures, tangy flavors, and delightful ingredients. These salads, featured in the article "Kittencal's Ranch Potato Salad or Macaroni Salad," are culinary gems that elevate backyard barbecues, family gatherings, and potlucks to new heights. Get ready to embark on a culinary journey, where fresh vegetables, zesty seasonings, and creamy dressings come together in perfect harmony, creating a symphony of flavors that will leave you craving for more.

**Keywords:** ranch potato salad, macaroni salad, side dish, creamy, tangy, versatile, classic, backyard barbecue, family gathering, potluck, vegetables, seasonings, dressing

Here are our top 4 tried and tested recipes!

KITTENCAL'S RANCH POTATO SALAD OR MACARONI SALAD

Kittencal's Ranch Potato Salad or Macaroni Salad image

I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with potatoes or cooked pasta, you may of coarse double the amounts to feed more people --- all ingredients may be adjusted to suit taste, throw in some cooked ham or bacon if desired, plan ahead this salad must chill for at least 3 or more hours before serving, the longer chilling time the better! --- if making the potato salad and prefer a creamier salad then double the dressing amount

Provided by Kittencalrecipezazz

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained)
1 cup frozen peas, thawed
1 small celery rib, finely diced
4 green onions, finely chopped
1 1/2 cups finely cubed cheddar cheese
4 -5 hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired)
1/2 cup chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles)
6 tablespoons sweet pickle relish
3/4 cup prepared ranch salad dressing
3/4 cup mayonnaise (or use 1/4 cup each mayonnaise and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each mayonnaise and sour cream, or to taste)
1 1/2 teaspoons prepared mustard or 1/2 teaspoon mustard powder
1/2-1 teaspoon garlic powder (optional but good to add in)
salt & freshly ground black pepper (to taste, I use seasoned salt)

Steps:

In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.
In a small bowl, combine relish, mayo, ranch salad dressing and mustard and garlic powder (if using) mix well then add to macaroni mixture; toss to coat then season with salt and pepper.
Add in chopped yum yum pickles if using; mix to combine.
Season with more salt and black pepper to taste.
Cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better!).
Delicious!

KITTENCAL'S CHICKEN SALAD

Kittencal's Chicken Salad image

This is wonderful either scooped on a bed of lettuce, stuffed in between a pita or slices of whole wheat bread --- plan ahead the mixture needs to chill for 4 hours before serving, don't even bother tasting before that time, the grapes or chopped apple must be added in just before serving --- note see bottom of recipe for poaching chicken breasts, I also sometimes like to add in 1/2 teaspoon curry powder, but that is only optional, recipe may be doubled :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

3 large chicken breasts, cooked and finely chopped (or use 4 small breasts preferably poached)
1 stalk celery, finely diced
2 green onions, chopped
3/4-1 cup dried cranberries (you may chop in half or leave whole) or 3/4-1 cup raisins (you may chop in half or leave whole)
1/2 cup red seedless grapes, halved (measure 1/2 cup halved or use 1 small apple, chopped)
1/2 teaspoon fresh ground black pepper (or to taste)
3/4 cup salad dressing (use Miracle Whip salad dressing)
2 tablespoons coleslaw dressing (Kraft coleslaw dressing works well)
1 teaspoon seasoning salt
1/2 teaspoon paprika (can use up to 3/4 teaspoon)
1/4-1/2 teaspoon garlic powder

Steps:

In a medium bowl toss together chicken with celery, onions and cranberries.
In another bowl mix all dressing ingredients until well blended; add to the chicken mixture and toss to combine.
Cover and chill for a minumum of 4-24 hours.
Just before serving mix in grape halves then season with black pepper.
POACHING CHICKEN-------.
Place the chicken breasts in a saucepan.
Cover with water and 1/2 teaspoon salt (and 1 bay leaf optional) bring to a simmer.
Lightly simmer over low heat for about 15 minutes.
Remove from heat and let sit in the water for about 10 minutes.
Cool and chop.

Nutrition Facts : Calories 389.1, Fat 19.9, SaturatedFat 5.8, Cholesterol 129.3, Sodium 577.7, Carbohydrate 19, Fiber 2.1, Sugar 11.3, Protein 33.6

RANCH MACARONI SALAD FOR KIDS

Ranch Macaroni Salad for Kids image

An easy to make macaroni salad that your kids will eat! The key is to mince the veggies so they don't even know they are there. Of course, if your kids like their vegetables, double the dressing and go ahead and throw in some blanched broccoli.

Provided by threeovens

Categories Cheese

Time 27m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups uncooked small shell pasta, about 4 oz
1/4 cup rice vinegar
1/2 cup sliced pepperoni, cut into quarters (about 4 oz)
1/2 cup cheddar cheese, small dice
2 tablespoons mayonnaise
2 tablespoons plain yogurt
1 tablespoon buttermilk or 1 tablespoon milk
1 teaspoon green onion, minced fine
1 teaspoon celery, minced fine
1 teaspoon red radish, minced fine
1 teaspoon onion, grated
1/2 teaspoon garlic, grated
salt & freshly ground black pepper

Steps:

Cook pasta in salted water according to package directions, about 5 to 7 minutes, until barely al dente.
Drain well and put into a medium bowl.
Pour vinegar over pasta and stir to combine.
Let sit 15 minutes, stirring occasionally, about 15 minutes until vinegar is absorbed and pasta has cooled.
Add pepperoni and cheddar cheese and stir to combine.
In a small bowl combine mayonnaise, yogurt, buttermilk, green onion, celery, radish, and onion, and garlic.
Stir to combine.
Season with salt and pepper to taste.
Pour over pasta mixture and gently stir to combine.

KITTENCAL'S POTATO SALAD WITH EGGS

Kittencal's Potato Salad With Eggs image

I like to call this a great starter recipe as you can add in other things such as bacon or cooked ham, even chopped gherkin pickles, chopped parsley, the choice is yours! --- for best flavor use mayonnaise and salad dressing ---there is 4 hours chilling time all together for this recipe, so plan ahead. --- you will also find a slightly different version of my recipe here http://kittencalskitchen.com/2009/04/05/kittens-potato-salad-with-eggs-and-ham/

Provided by Kittencalrecipezazz

Categories Potato

Time 5h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs red potatoes, peeled (cut into half or quarters, depending on the size of potatoes)
boiling salt water (with 2 tablespoons white vinegar)
3 -4 tablespoons white wine vinegar (use white wine vinegar to drizzle on potatoes)
4 hard-boiled eggs, peeled
4 -6 green onions, chopped
1 stalk celery, finely chopped
1/2 cup Hellmann's mayonnaise
1/2 cup Miracle Whip
1 cup sour cream
1 teaspoon garlic powder (or to taste)
1 tablespoon Dijon mustard
1 teaspoon season salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2-1 teaspoon fresh ground black pepper (or to taste)

Steps:

Cook the potatoes in boiling salted water until just fork-tender.
Lift out with a slotted spoon into a large bowl.
Sprinkle with white wine vinegar, then cool to room temperature; cover refrigerate for minimum of 2 hours.
Meanwhile mix together the mayo, sour cream, Dijon mustard, salt, pepper and garlic powder.
Finely mince up the egg yolks with a fork and then add to the mayo mixture, whisk until combined (there will be some small pieces of yolk, not to worry!).
After the 2 hours of chilling time, cut the potatoes into desired size cubes, then mix in the green onions, celery, parsley and chopped egg whites (add in any other ingredients you desire also).
Pour over the dressing and mix well to combine.
Season with more salt and pepper.
Cover and chill for a minimum of 2 hours before serving.

Nutrition Facts : Calories 450.8, Fat 23, SaturatedFat 6.9, Cholesterol 149.4, Sodium 1672.5, Carbohydrate 50.3, Fiber 8.4, Sugar 7.3, Protein 15.2

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't overcook the potatoes or pasta. They should be cooked through, but still slightly firm.
Let the salad cool completely before serving. This will help the flavors to meld and develop.
Use a light hand with the mayonnaise. You can always add more, but it's hard to take it out.
Add some fresh herbs or vegetables to brighten up the salad. Some good options include parsley, chives, celery, or carrots.
Serve the salad chilled. This is a great dish to make ahead of time and serve at a party or potluck.

Conclusion:

Kittencal's Ranch Potato Salad or Macaroni Salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a summer cookout, a potluck, or a simple weeknight meal. With its creamy, tangy dressing and crunchy vegetables, this salad is sure to be a hit. So next time you're looking for a new side dish to try, give Kittencal's Ranch Potato Salad or Macaroni Salad a try. You won't be disappointed!