Best 6 Kittencals Pizza Sauce Recipes

**"Kittencal's Pizza Sauce: A Flavorful Journey for Pizza Lovers"**

Pizza, a beloved culinary creation, is a canvas of flavors that brings people together. The secret to an exceptional pizza lies in the sauce, the foundation upon which all other ingredients dance. Kittencal's Pizza Sauce, a symphony of fresh ingredients and culinary expertise, elevates the pizza experience to new heights. This remarkable sauce boasts three distinct variations, each offering a unique taste adventure.

1. **Classic Pizza Sauce:** A tribute to tradition, this classic pizza sauce is a delightful balance of sweet and tangy flavors. With its rich tomato base, fragrant herbs, and a touch of garlic, it's a timeless favorite that never disappoints.

2. **Spicy Pizza Sauce:** For those who crave a fiery kick, the spicy pizza sauce is a tantalizing choice. Crafted with a blend of chili peppers, this sauce adds a vibrant heat that awakens the palate without overpowering the other ingredients. It's the perfect choice for those who love a little extra zing in their pizza.

3. **White Pizza Sauce:** A creamy departure from the traditional red sauce, the white pizza sauce offers a luscious and velvety texture. Made with a combination of heavy cream, Parmesan cheese, and a hint of garlic, this sauce creates a rich and flavorful base that pairs exceptionally well with light and delicate toppings.

Whether you prefer the classic, spicy, or white pizza sauce, Kittencal's Pizza Sauce guarantees an unforgettable culinary experience. With its carefully selected ingredients and a passion for creating delectable flavors, this sauce transforms ordinary pizzas into extraordinary masterpieces. So, gather your favorite toppings, preheat your oven, and embark on a flavor journey with Kittencal's Pizza Sauce, the secret ingredient that will make your pizza dreams a reality.

Check out the recipes below so you can choose the best recipe for yourself!

KITTENCAL'S NO-COOK PIZZA SAUCE OR MARINARA DIPPING SAUCE

Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce image

This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!

Provided by Kittencalrecipezazz

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 (15 ounce) can tomato sauce (you can use a 398-ml can)
0.5 (6 ounce) can tomato paste (can use the whole can if desired)
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon fresh minced garlic (or use 1/2 teaspoon garlic powder)
1 teaspoon paprika
1 -2 teaspoon white sugar (or to taste)
1 pinch salt (or to taste)
cayenne pepper (to taste) (optional)

Steps:

In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
Cover and refrigerate for a minimum of 8 hours or more.

Nutrition Facts : Calories 208.6, Fat 1.6, SaturatedFat 0.3, Sodium 3081.5, Carbohydrate 47.7, Fiber 12.2, Sugar 33.2, Protein 10.4

KITTENCAL'S PIZZA SAUCE

Kittencal's Pizza Sauce image

This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be --- this sauce freezes very well and even tastes better if made a day ahead and left in the fridge overnight to blend flavors --- also see my recipe#232188

Provided by Kittencalrecipezazz

Categories Sauces

Time 40m

Yield 4 cups (approx)

Number Of Ingredients 10

Ingredients

3 -4 tablespoons vegetable oil or 3 -4 tablespoons canola oil
1 medium onion (finely chopped)
1 tablespoon minced fresh garlic (or use 1 teaspoon garlic powder or to taste)
3 -4 teaspoons dried Italian seasoning (or to taste, I use 1 tablespoon)
2 -4 teaspoons oregano
1/4 cup tomato paste
1 (28 ounce) can crushed tomatoes (can use tomato sauce in place of crushed tomatoes or use a combination of both if desired)
1 teaspoon salt (or to taste, I use seasoned salt)
black pepper (to taste) (optional)
1 -2 teaspoon sugar (add in only if needed at the end of cooking) (optional)

Steps:

In a saucepan, heat the olive oil; saute the onions, Italian seasoning and oregano for about 2-3 minutes, stirring until soft but not brown.
Add in garlic and saute for 2 minutes, stirring constantly.
Add in the tomato paste; stir and cook 1 minute.
Add in the remaining ingredients; cook and simmer on low heat for 1/2 to 3/4 hours, stirring occasionally, adding more salt if needed (the longer you cook this sauce the thicker and richer it will be!).
Cool slightly and use immediately or refrigerate up to 5 days or you may freeze.
*NOTE* freeze in plastic containers after cooled, I find that this sauce tastes even better if left in the fridge overnight to blend the flavors before using or freezing.
Delicious!

EASY PIZZA SAUCE BY BOBBY FLAY RECIPE - (4.5/5)

Easy Pizza Sauce by Bobby Flay Recipe - (4.5/5) image

Provided by bjnelson55

Number Of Ingredients 8

Ingredients

EASY PIZZA SAUCE:
2 tablespoons olive oil
1 small Spanish onion, finely diced
2 cloves garlic, finely chopped
Pinch of red chili flakes
One 28-ounce can plum tomatoes with juices, pureed
2 tablespoons fresh basil, chopped
Salt and black pepper

Steps:

Heat olive oil in a sauce pan over medium heat. Add onions and cook until soft, 5 minutes. Add garlic and chili flakes; cook 1 minute. Add tomatoes, increase heat to high, and cook, stirring occasionally until thickened, 20 minutes. Stir in basil; season with salt and pepper to taste.

KITTENCAL'S PIZZA DOUGH

Kittencal's Pizza Dough image

This recipe is written to be prepared on a heavy-duty stand mixer although it may also be made by hand successfully. This is one of my favorite pizza dough recipes it produces a tender crust with lots of flavor. I have tryed many over the years, but this recipe is the one that comes close to a pizza restaurant-style crust, well for me anyway! The Italian seasoning and Parmesan cheese are only optional I like to add in both for flavor, the prepared dough may be covered and refrigerated for 24 hours after punching down or may be frozen to be used later --- see my recipe#65641 or recipe#232188

Provided by Kittencalrecipezazz

Categories Yeast Breads

Time 1h55m

Yield 1 large pizza

Number Of Ingredients 9

Ingredients

1 1/2 cups warm water, divided
2 teaspoons sugar
2 1/4 teaspoons dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons)
3 tablespoons olive oil (must use olive oil, can use 4 tablespoons if desired)
2 teaspoons salt
1 -2 teaspoon dried Italian seasoning (optional)
2 -3 tablespoons grated parmesan cheese (optional but good to add in)
1 cup white bread flour
3 cups all-purpose flour (more if needed)

Steps:

Proof the yeast with 1 cup warm water and 2 teaspoons sugar for 10 minutes until foamy.
Meanwhile in the stainless steel mixing bowl, add in all-purpose and bread flour flour 2-3 tablespoons olive oil, salt, grated Parmesan cheese and Italian seasoning (if using).
When the yeast is proofed add to the mixing bowl along with 1/2 cup warm water.
With kneader blade attached to the stand mixer, begin mixing ingredients for about 1 minute, adding in more all purpose flour as needed (1 tablespoon at a time).
Continue to knead dough (for about 8-10 minutes) to create a smooth, semi-stcky dough that holds around the kneader blade (adding in more all-purpose flour as needed, but don't add in too much flour!).
Stop machine, cover bowl with a clean tea towel, and let rest for 10 minutes, (this is important!).
Remove dough to a lightly-floured surface, and knead gently for about 20 seconds, the dough will come together nicely.
Place the dough into a well-oiled bowl (I just use the same bowl).
Cover with plastic wrap or a clean tea towel in a warm place for 60 minutes until dough has doubled in size.
At this point, you can cover the bowl tightly with plastic wrap and rise the dough overnight in the fridge.
Punch down and remove from bowl, separate the dough in half for two smaller pizzas or leave in one piece for an extra large pizza.
Cover the dough and let rest for 5-8 minutes (this will allow for easier shaping).
Roll the dough out with a rolling pin on a floured surface into a circle, and place on a pizza pan coated with non-stick spray.
Trim the dough that is hanging around the edges (I use a pizza cutter for this).
Spread with pizza sauce and then shredded cheese, then top with favorite toppings.
Bake as desired.

Nutrition Facts : Calories 2280.2, Fat 48.7, SaturatedFat 8.2, Cholesterol 8.8, Sodium 4826.3, Carbohydrate 393.8, Fiber 15.4, Sugar 9.8, Protein 58.9

KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN)

Kittencal's Marinara Pasta Sauce (Vegetarian) image

This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may omit the wine but I strongly suggest to add it in, it really adds flavor to the sauce --- please make certain to purchase only good-quality canned Italian Roma (plum) tomatoes for this it will make a huge difference to the flavor of the sauce --- all ingredients may be adjusted to suit taste, this sauce can also be simmered for a longer time in a crockpot, throw in some fresh mushrooms also if desired --- also see my recipe#71273

Provided by Kittencalrecipezazz

Categories Sauces

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 tablespoons olive oil (I use enough oil to lightly coat the bottom of my pot)
1 large onion, chopped
4 -6 garlic cloves, minced (or to taste, the more the better I use 6 extra large cloves)
1 tablespoon dried basil (rubbed between fingers to release flavor)
2 teaspoons dried oregano (rubbed between fingers to release flavor)
1/2 teaspoon crushed red pepper flakes (optional or adjust to taste)
1 (6 ounce) can tomato paste (can use two cans for a thicker richer sauce if desired)
1 (28 ounce) can whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!)
1/3-1/2 cup dry red wine (you may omit if desired but good to add in, can use white wine)
2 teaspoons sugar (optional or to taste)
1 teaspoon salt (or to taste, a good tomato sauce needs lots so don't be shy with the salt)
fresh ground black pepper (to taste)

Steps:

In a heavy-bottomed stockpot or Dutch oven heat oil over medium-high heat.
Add in onions, garlic and dried red pepper flakes, basil and oregano; saute for about 3-4 minutes.
Add in the tomato paste and stir for 2-3 minutes.
Add in the Roma tomatoes with juice and wine; simmer uncovered over low heat for 1-2 hours (I usually cook it for at least a couple of hours) stirring occasionally.
Season with salt and pepper and add in sugar if desired.
**NOTE** if you prefer a thinner sauce, then add in some water.

Nutrition Facts : Calories 207.8, Fat 10.8, SaturatedFat 1.5, Sodium 933.6, Carbohydrate 23.6, Fiber 5.3, Sugar 14.4, Protein 4.4

KITTENCAL'S DELICIOUS MEATY PASTA SAUCE

Kittencal's Delicious Meaty Pasta Sauce image

I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup or more of heavy whipping cream the last 30 minutes of cooking time, this may be doubled if desired but keep the ground beef amount at one pound, this also freezes well... you will love this!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1/3 cup olive oil (or use enough sauce to coat the bottom of your skillet)
3 teaspoons dried basil
3 teaspoons oregano
1 -2 teaspoon dried chili pepper flakes (or to taste)
1 large bay leaf
1 medium onion, finely chopped
6 garlic cloves, finely chopped tablespoons (or to taste, I like lots of garlic!)
1 (6 ounce) can tomato paste
1 lb lean ground beef
1/2 lb Italian sausage, casings removed
1/2 cup dry red wine
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 1/2 cups good-quality beef broth
3/4 lb button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!)
1 -2 teaspoon white sugar
1 tablespoon Worcestershire sauce (or to taste)
1 tablespoon salt (or to taste a good tomato sauce needs lots of salt)
1 teaspoon fresh ground black pepper
fresh grated parmesan cheese

Steps:

In a Dutch oven heat oil, then add in the basil, oregano, chili flakes, bay leaf and onion; saute, stirring with a wooden spoon for about 4 minutes (this will release the flavors in the spices).
Add in garlic and cook for 2 minutes.
Add in tomato paste and cook stirring with a wooden spoon for 2 minutes.
Add in ground beef and sausage meat; cook until well browned (about 10 minutes) drain any fat.
Add in the wine and simmer for 2-3 minutes, stirring.
Add in crushed tomatoes, tomato sauce, beef broth, mushrooms, sugar, 2 tablespoons salt, Worcestershire sauce; bring to a boil, reduce heat and simmer partially covered for about 2 hours (or you can simmer for longer on low heat).
Season with black pepper.
Remove the bay leaf and serve over hot cooked pasta then sprinkle with lots grated Parmesan cheese.

Nutrition Facts : Calories 496.8, Fat 30.9, SaturatedFat 8.6, Cholesterol 70.7, Sodium 2525.8, Carbohydrate 25.7, Fiber 5.6, Sugar 8.5, Protein 29.3

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
Don't overcook the sauce. Simmer it gently for just 30 minutes, or until it has reached your desired consistency.
Taste the sauce as you go and adjust the seasonings accordingly. You may want to add more garlic, oregano, or basil.
Let the sauce cool slightly before using it. This will help it to thicken up.
Store the sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

Conclusion:

Kittencal's Pizza Sauce is a delicious and versatile sauce that can be used on pizza, pasta, or as a dipping sauce. It is easy to make and can be tailored to your own taste preferences. So next time you're making pizza, give this sauce a try. You won't be disappointed!