Best 2 Kittencals Pan Seared Steak Stove Top To Oven Method Recipes
Indulge in a culinary journey with Kittencals' Pan-Seared Steak: Stove-Top-to-Oven Method, a symphony of flavors that dances on your palate. This comprehensive guide presents two delectable recipes – one for a classic pan-seared steak and another for a tantalizing steak with a rich garlic-herb butter. Embark on a sensory adventure as you explore the art of searing a steak to perfection on the stovetop before gently transferring it to the oven for a tender, juicy finish.
With meticulous attention to detail, Kittencals unveils the secrets of selecting the perfect steak, guiding you through various cuts and their unique characteristics. Discover the significance of seasoning and learn how a simple blend of salt and pepper can elevate the natural flavors of the meat. Witness the transformation of ordinary ingredients into an extraordinary dish as you sear the steak in a hot pan, creating a beautiful crust that locks in the juices.
As the aroma of sizzling steak fills the air, prepare for the next stage of this culinary adventure. Carefully place the seared steak in a preheated oven, allowing the heat to gently coax out its tenderness while preserving its succulent texture. Choose from two delectable compound butters – a classic garlic-herb butter or a zesty lemon-herb butter – to enhance the steak's flavors.
The final act of this culinary masterpiece involves allowing the steak to rest, a crucial step that ensures the juices redistribute throughout the meat, resulting in an explosion of flavor with every bite. Plate your creation with pride, garnishing it with fresh herbs for an Instagram-worthy presentation.
Whether you prefer the simplicity of a classic pan-seared steak or crave the indulgence of a garlic-herb or lemon-herb butter, Kittencals' Pan-Seared Steak: Stove-Top-to-Oven Method has a recipe that will satisfy your cravings. Prepare to tantalize your taste buds and impress your dinner guests with this exceptional steak experience.
CAST IRON PAN-SEARED STEAK (OVEN-FINISHED)
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.
Provided by Grif
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h22m
Yield 2
Number Of Ingredients 8
Steps:
- Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.
- Heat olive oil in a cast-iron skillet over high heat.
- Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
- Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.
- Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
- Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 42.8 g, Cholesterol 73.4 mg, Fat 15.2 g, Fiber 0.9 g, Protein 31.5 g, SaturatedFat 4.5 g, Sodium 2961.1 mg, Sugar 28.1 g
PAN-SEARED STEAK
With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke. Pat steak dry with paper towels. Season each side with 1 teaspoon coarse salt and 1 teaspoon cracked pepper.
- Cook steak in skillet over medium-high heat until a dark crust has formed, 5 to 7 minutes per side (reduce heat if meat is browning too quickly). Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet.
- Transfer skillet to oven. Roast until an instant-read thermometer inserted in the thickest part of steak registers desired doneness, 5 to 15 minutes. Transfer to a plate; spread with 1 tablespoon Steak Butter. Cover loosely with aluminum foil, and let rest 5 to 10 minutes (temperature will then rise another 5 to 10 degrees). Slice across the grain; serve with remaining Steak Butter. Cover and refrigerate any leftovers, up to 2 days.
Nutrition Facts : Calories 599 g, Fat 50 g, Protein 35 g
Tips:
- Choose the right steak: Opt for a steak with good marbling, such as a ribeye, strip loin, or tenderloin. This will ensure a juicy and flavorful steak.
- Season the steak generously: Don't be afraid to use plenty of salt and pepper, as well as other spices and herbs of your choice. This will help to enhance the flavor of the steak.
- Sear the steak in a hot pan: This will create a nice crust on the outside of the steak, while keeping the inside tender and juicy. Be sure to use a pan that is large enough to accommodate the steak without overcrowding it.
- Baste the steak with butter: This will help to keep the steak moist and flavorful. You can also add other ingredients to the butter, such as garlic, herbs, or spices, to further enhance the flavor of the steak.
- Cook the steak to your desired doneness: Use a meat thermometer to check the internal temperature of the steak to ensure that it is cooked to your liking.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Pan-seared steak is a classic dish that is both delicious and easy to make. By following the tips above, you can create a perfectly cooked steak that is sure to impress your friends and family. Experiment with different spices, herbs, and sauces to find your favorite way to enjoy this versatile dish.
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