Best 5 Kittencals Mushroom Rice Recipes

Indulge in a delightful culinary journey with Kittencals' Mushroom Rice, a harmonious blend of earthy mushrooms, aromatic rice, and a symphony of flavors. This delectable dish promises a satisfying meal that caters to vegetarians and meat-lovers alike. Dive into the classic Mushroom Rice recipe, a timeless favorite that showcases the magic of mushrooms and rice in perfect harmony. Explore the enticing One-Pot Mushroom Rice, a hassle-free option that combines convenience and flavor. Discover the secrets of the savory Mushroom Fried Rice, a vibrant dish that brings Asian flavors to your table. Embark on a culinary adventure with the Mushroom Risotto, a creamy and luxurious treat that exudes elegance. Prepare to be captivated by the Mushroom Quinoa, a healthy and protein-packed alternative that combines the goodness of mushrooms and quinoa. Get ready to tantalize your taste buds with a medley of mushroom-infused rice dishes, each offering a unique culinary experience.

Let's cook with our recipes!

KITTENCAL'S OVEN-BAKED ONION AND MUSHROOM RICE

Kittencal's Oven-Baked Onion and Mushroom Rice image

This is an easy recipe just mix all ingredients together then bake in the oven --- use only low sodium soy sauce only and do not add in any extra salt --- the complete recipe may be doubled if desired

Provided by Kittencalrecipezazz

Categories Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups instant uncooked Minute Rice
1 (2 ounce) package dry onion soup mix
3 cups water
1/4-1/3 cup low sodium soy sauce (use low sodium soy sauce only)
1 (10 ounce) can sliced mushrooms, drained
2 tablespoons oil
1/2 teaspoon garlic powder (or to taste)
1/2 teaspoon fresh ground black pepper
2 green onions, chopped (optional)

Steps:

Preheat oven to 350 degrees F (set oven rack to second-lowest position).
Grease a medium baking dish.
In a large bowl combine all ingredients together.
Transfer into baking dish.
Cover and bake for 15 minutes, remove from oven; stir with a spoon.
Return to oven and bake covered for another 45-50 minutes or until rice is cooked.
Remove from oven, let sit for 15 minutes on top of stove.
Stir in the green onions (if not using the green onions then fluff with a fork before serving).

Nutrition Facts : Calories 264.3, Fat 8.1, SaturatedFat 1.1, Cholesterol 0.7, Sodium 1680.5, Carbohydrate 42, Fiber 2.5, Sugar 4.3, Protein 7

KITTENCAL'S MUSHROOM RICE

Kittencal's Mushroom Rice image

This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be doubled and for a firmer rice reduce the broth slightly.

Provided by Kittencalrecipezazz

Categories Rice

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
0.5 (200 g) package fresh mushrooms, sliced
1 small onion, finely chopped (about 1/3 cup, or use 1 green onion, chopped)
1 tablespoon fresh minced garlic
1 pinch cayenne pepper (optional)
2 cups low sodium chicken broth (for a firmer rice reduce the broth a few tablespoons)
1 cup uncooked converted white rice
1/4 teaspoon fresh ground black pepper
salt (optional and to taste)

Steps:

In a medium heavy saucepan melt butter over medium-high heat.
Add in fresh mushrooms and cook for about 5 minutes or until slightly browned.
Add in onion; cook stirring for about 4 minutes or until softened.
Add in garlic and cayenne; cook stirring for about 2 minutes.
Add in chicken broth, rice and black pepper; bring to a boil over medium heat.
Reduce heat to low, cover and simmer for about 20 minutes or until rice is tender.

Nutrition Facts : Calories 266.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 30.5, Sodium 155.2, Carbohydrate 32, Fiber 1.3, Sugar 1.7, Protein 7

LIGHTENED CREAMY MUSHROOM-RICE CASSEROLE

Lightened Creamy Mushroom-Rice Casserole image

Make and share this Lightened Creamy Mushroom-Rice Casserole recipe from Food.com.

Provided by Annacia

Categories Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 2/3 tablespoons water
2/3 onion, chopped
2/3 tablespoon fresh minced garlic
1 1/3 celery ribs, finely diced
2/3 small green bell pepper, seeded and chopped
0.667 (10 ounce) can low-fat cream of mushroom soup, undiluted
3 1/3 ounces skim milk (use 1/3 soup can)
0.667 (10 ounce) can sliced mushrooms, well drained (or use fresh sliced sauteed)
1/3 cup low-fat mayonnaise
1/3 cup fat free sour cream
black pepper
1/3 teaspoon garlic powder (or to taste)
1 2/3 cups cold cooked rice (use long-grain white or brown)
3 tablespoons grated parmesan cheese

Steps:

Set oven to 350 degrees (set oven rack to second-lowest position).
Pam spray a 2-quart casserole dish (or one large enough to hold the mixture).
In a skillet heat water over medium heat; add in onion, celery and green bell pepper; cook stirring over medium heat until softened (about 5 minutes, adding water as needed) or until well softened adding in garlic the last 2 minutes of cooking, place the mixture into the bowl.
Add in soup, milk, drained canned mushrooms mayonnaise, sour cream, black pepper, garlic powder and cooked cold rice; mix with a wooden spoon until well combined adjusted black pepper and adding in a small amount of salt to taste (I use seasoned salt).
Transfer to prepared casserole dish.
Sprinkle parmesan cheese evenly over the rice mixture.
Bake uncovered for 35-45 minutes.

Nutrition Facts : Calories 171.4, Fat 1.8, SaturatedFat 0.9, Cholesterol 5.7, Sodium 101.2, Carbohydrate 31.9, Fiber 1.4, Sugar 3.7, Protein 7.2

KITTENCAL'S CREAMY MUSHROOM RISOTTO BAKE

Kittencal's Creamy Mushroom Risotto Bake image

The rice must be cold so use leftover cold rice or make a day ahead and refrigerate, I use converted rice for this but white long grain will do fine as long as the rice is semi-firm and not overcooked see my recipe#350260 --- If you prefer a thicker rice casserole then omit the milk or reduce to 1/4 cup. The complete recipe may be doubled, this is really good! :)

Provided by Kittencalrecipezazz

Categories Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 tablespoons butter
1 onion, chopped
1 tablespoon fresh minced garlic
2 celery ribs, finely diced
1 small green bell pepper, seeded and chopped
1 (10 ounce) can cream of mushroom soup, undiluted
5 ounces milk (use 1/2 soup can)
1 (10 ounce) can sliced mushrooms, well drained (or use fresh sliced sauteed)
1/2 cup mayonnaise
1/2 cup sour cream
black pepper
1/2 teaspoon garlic powder (or to taste)
2 1/2 cups cold cooked rice (use long-grain white or brown)
1/3 cup grated parmesan cheese

Steps:

Set oven to 350 degrees (set oven rack to second-lowest position).
Butter a 2-quart casserole dish (or one large enough to hold the mixture).
In a skillet heat butter over medium heat until melted; add in onion, celery and green bell pepper; cook stirring over medium heat until softened (about 5 minutes) or until well softened adding in garlic the last 2 minutes of cooking, place the mixture into the bowl.
Add in soup, milk, drained canned mushrooms mayonnaise, sour cream, black pepper, garlic powder and cooked cold rice; mix with a wooden spoon until well combined adjusted black pepper and adding in a small amount of salt to taste (I use seasoned salt).
Transfer to prepared casserole dish.
Sprinkle parmesan cheese evenly over the rice mixture.
Bake uncovered for 35-45 minutes.

Nutrition Facts : Calories 391.7, Fat 23.9, SaturatedFat 10.6, Cholesterol 42.3, Sodium 620.5, Carbohydrate 37.2, Fiber 1.4, Sugar 4.2, Protein 8.4

KITTENCAL'S CREAMY PARMESAN OVEN-BAKED RICE

Kittencal's Creamy Parmesan Oven-Baked Rice image

This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder --- if you love risotto then you will love this rice!

Provided by Kittencalrecipezazz

Categories Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons oil (or as needed to cover bottom of the saucepan can use butter or half of each)
1 medium onion, finely chopped
3 garlic cloves, chopped (can use more)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 1/2 cups water
1 cup milk
1/2 cup grated parmesan cheese (more to mix in after cooking if desired)
1 cup uncooked long grain white rice
1/2 teaspoon fresh ground black pepper (or to taste)
salt (optional and to taste)

Steps:

Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
Set oven rack to second-lowest position.
Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
Add in garlic; cook stirring for about 2-3 minutes.
Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
Mix in the rice, then season with black pepper and salt.
Cover with a tight-fitting lid.
Bake for 30 minutes.
Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
You may mix in more Parmesan cheese if desired.
The rice is best if served immediately.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh ingredients: Fresh mushrooms and vegetables will give your rice dish the best flavor. If you can, buy them from a local farmer's market or organic grocery store.
Sauté the mushrooms and vegetables before adding the rice: This will help them to brown and develop flavor.
Use a good quality rice: A medium-grain rice, such as Arborio or Carnaroli, will give you the best results. These rices are able to absorb a lot of liquid and still hold their shape.
Cook the rice in a flavorful broth: Use a vegetable broth or a chicken broth for extra flavor. You can also add some white wine or lemon juice for a bit of acidity.
Let the rice rest before serving: This will help the rice to absorb all of the flavors and become more tender.

Conclusion:

Kittencal's Mushroom Rice is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be customized to your liking. With its savory flavors and creamy texture, this dish is sure to be a hit with everyone at your table.