Best 4 Kittencals Method For Oven Cooked Bacon Recipes
Craving for crispy, flavorful bacon without the mess and hassle of frying? Look no further! Discover Kittencal's Method for Oven-Cooked Bacon, a revolutionary technique that promises perfect bacon every time. This innovative approach utilizes the power of your oven to render bacon strips to crispy perfection, eliminating splatters, grease, and the need for constant monitoring.
This article presents a collection of meticulously crafted recipes that cater to various dietary preferences and cooking styles. From the classic All-American Bacon to the unique Sweet & Spicy Bacon, each recipe is carefully tailored to deliver a distinct flavor profile that will tantalize your taste buds. Whether you prefer a traditional breakfast treat or an exciting addition to your favorite dishes, these recipes have got you covered.
Indulge in the smoky, savory goodness of Classic All-American Bacon, prepared with just a touch of black pepper for a timeless taste. Experience the harmonious blend of sweet and heat in Sweet & Spicy Bacon, where a sprinkle of brown sugar and cayenne pepper elevate the bacon to new heights of flavor. For those seeking a healthier alternative, Turkey Bacon offers a leaner option with a satisfying crunch. And for those with dietary restrictions, a dedicated Gluten-Free Bacon recipe ensures everyone can enjoy this crispy delight.
With step-by-step instructions and helpful tips, these recipes guide you through the process of creating perfectly cooked bacon in your oven. Embrace the convenience and superior results of Kittencal's Method, and elevate your bacon game to new heights. Get ready to savor the irresistible aroma and satisfying crunch of oven-cooked bacon, all while keeping your kitchen splatter-free.
KITTENCAL'S METHOD FOR OVEN COOKED BACON
When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer bags to use in recipes to add flavor, you may save or discard the grease --- since RZ system would not accept one ingredient I have listed 1-1/2 pounds bacon separately, you may of course use as much as you like.
Provided by Kittencalrecipezazz
Categories Pork
Time 27m
Yield 1 pound
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
- For easy clean up line your pan with foil, then spray generously with cooking spray.
- Arrange the bacon slices in 1 layer in the pan.
- Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
- Transfer to paper towels or a rack.
- Use immediately or freeze to use later.
- Heat in microwave to crisp up before serving.
Nutrition Facts : Calories 3116.2, Fat 306.4, SaturatedFat 102, Cholesterol 462.7, Sodium 5667.6, Carbohydrate 4.5, Protein 78.9
PERFECT OVEN-COOKED BACON
This recipe differs from others in method - it produces bacon slices which are perfectly flat - better for sandwiches and some recipes which call for cooked bacon. You will not be using the 1/4 teaspoon water. Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient. I tried putting in "love" but it wouldn't let me. You should always be cooking with love, btw.
Provided by xtine
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- DO NOT pre-heat the oven.
- You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
- Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
- Place the pan on the center rack of a cold oven. Set the oven to 400ยบ.
- Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
- Immediately remove the bacon to a plate lined with paper towels.
- Blot the top of the bacon with paper towels to remove extra grease.
- If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).
KITTENCAL'S FRIED CABBAGE WITH BACON
This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste
Provided by Kittencalrecipezazz
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
- Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
- Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
- Stir in the cooked bacon.
OVEN BACON
Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It's also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!
Provided by Ali Slagle
Categories breakfast, meat, side dish
Time 20m
Yield 4 to 8 servings
Number Of Ingredients 1
Steps:
- Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
- Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
- Transfer the bacon to a paper towel-lined plate to drain.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 30 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 500 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Always start with thick-cut bacon, as it cooks more evenly and results in a crispier texture.
- If you're cooking a large batch of bacon, consider using a baking sheet with a raised edge to prevent grease from splattering.
- Don't overcrowd the baking sheet; bacon needs space to cook properly.
- Cook the bacon in a single layer for the best results.
- If you want extra crispy bacon, cook it for a few minutes longer.
- Keep a close eye on the bacon while it's cooking; it can burn quickly.
- Let the bacon cool on a paper towel-lined plate before serving to absorb any excess grease.
Conclusion:
Kittencal's method for oven-cooked bacon is a simple and effective way to achieve perfectly crispy bacon every time. By following these tips, you can enjoy delicious, crispy bacon that's sure to satisfy your cravings.
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