Best 3 Kittencals Mediterranean Style Taverna Chopped Greek Salad Recipes

**Savory Sensations: Embark on a Mediterranean Culinary Journey with Authentic Greek Salad Recipes**

Indulge in the vibrant flavors of the Mediterranean with a delightful selection of Greek salad recipes. These culinary creations capture the essence of Greek cuisine, offering a harmonious blend of fresh, wholesome ingredients and tantalizing seasonings. From the classic chopped Greek salad to variations featuring grilled halloumi, juicy watermelon, or roasted vegetables, each recipe promises a unique taste experience.

**Classic Chopped Greek Salad:**
Immerse yourself in the traditional flavors of Greece with this classic chopped Greek salad. Crisp cucumbers, juicy tomatoes, vibrant bell peppers, and briny olives dance together in a symphony of freshness. Feta cheese crumbles add a tangy touch, while red onion slices impart a hint of sharpness. Dressed with a simple yet flavorful vinaigrette, this salad is a delightful symphony of textures and tastes.

**Grilled Halloumi Greek Salad:**
Elevate your Greek salad experience with the addition of grilled halloumi cheese. Perfectly charred and slightly crispy on the outside, the halloumi's salty, savory flavor pairs wonderfully with the other salad components. The smoky aroma and unique texture of grilled halloumi add an extra layer of depth and interest to this classic dish.

**Watermelon Greek Salad:**
Embrace the refreshing sweetness of watermelon in this unique twist on the traditional Greek salad. Juicy watermelon chunks bring a burst of hydration and subtle sweetness, balancing the tangy feta cheese and briny olives. Mint leaves add a refreshing touch, while a drizzle of honey or balsamic vinegar enhances the salad's natural flavors.

**Roasted Vegetable Greek Salad:**
Enjoy a hearty and flavorful variation of Greek salad featuring roasted vegetables. Roasted bell peppers, zucchini, and eggplant add a smoky, caramelized dimension to the dish. The tender vegetables pair beautifully with the crisp greens, feta cheese, and Kalamata olives. A drizzle of olive oil and a sprinkling of herbs complete this colorful and satisfying salad.

These Greek salad recipes offer a delightful exploration of Mediterranean flavors and culinary creativity. Whether you prefer the classic chopped salad or are intrigued by the unique variations, these recipes are sure to tantalize your taste buds and transport you to the sun-kissed shores of Greece.

Here are our top 3 tried and tested recipes!

KITTENCAL'S FAMOUS GREEK SALAD

Kittencal's Famous Greek Salad image

Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ---- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions --- you will find this and many more of my recipes posted here http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/ ---also see my recipe #359292

Provided by Kittencalrecipezazz

Categories Greek

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup olive oil (can reduce to 3/4 cup)
1 extra large lemon, juice of (can use 2 lemons ( make certain that the lemon is at room temperature before squeezing)
2 -4 teaspoons dried oregano (start with 2 teaspoons)
3 teaspoons fresh minced garlic (about 2 medium cloves)
1 teaspoon dried basil
2 tablespoons red wine vinegar
1/2 teaspoon salt (or to taste)
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper (or to taste)
1 large romaine lettuce, chopped (or use 2 small)
2 -3 plum tomatoes, cut in wedges (use Roma tomatoes)
1 English cucumber (peeled, seeded and chopped)
1 red onion, cut in slices
1 green bell pepper (seeded and cut into rings or sliced) (optional)
1/2 lb feta cheese, crumbled (or to taste)
1 cup kalamata olive

Steps:

For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, 2 teaspoons dried oregano, garlic, dried, basil, red wine vinegar, salt and sugar until smooth (add in more oregano and lemon juice if needed).
Season with black pepper.
Chill in fridge for a couple of hours before using to blend flavors.
Place the salad ingredients in a large bowl.
Pour dressing over; toss to combine.
If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time).

KITTENCAL'S MEDITERRANEAN-STYLE TAVERNA CHOPPED GREEK SALAD

Kittencal's Mediterranean-Style Taverna Chopped Greek Salad image

In Greece there are many recipes for this salad, if you love Mediterranean-style full-flavored salads then this is one I think you will really enjoy! You can omit the oil and red wine vinegar and just use the oil from the sun-dried tomatoes, but I like to add it in for extra flavor, use as much artichokes as you like, adjust all ingredients to taste, the oil-packed sun-dried tomatoes are what makes this salad so do not omit, also see my recipe#66596

Provided by Kittencalrecipezazz

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cucumbers (seeded and chopped or sliced)
3 ripe roma tomatoes, chopped
1/3 cup sun-dried tomato packed in oil (drained, diced and reserve 2 tablespoons of the oil)
quartered artichoke heart (use any amount desired)
1 small red onion, thinly sliced
1 cup kalamata olive
1 1/2 cups feta cheese, crumbled
2 tablespoons extra virgin olive oil (mixed with red wine vingar to taste)
salt & freshly ground black pepper (to taste, lots black pepper!)
dried oregano (optional and to taste)

Steps:

In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.
In a small bowl whisk together the olive oil with a small amount of red wine vinegar (or to taste) drizzle over the salad.
Season with salt and lots fresh ground black pepper to taste.
Chill until ready to serve.
Just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.

Nutrition Facts : Calories 202.8, Fat 15.9, SaturatedFat 6.7, Cholesterol 33.4, Sodium 603.5, Carbohydrate 10.3, Fiber 2.1, Sugar 4.5, Protein 6.9

KITTENCAL'S CREAMY ITALIAN SALAD DRESSING

Kittencal's Creamy Italian Salad Dressing image

This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups (approx)

Number Of Ingredients 12

Ingredients

3/4 cup olive oil
1/3 cup mayonnaise (do not use salad dressing)
2 teaspoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons dried basil
1 large garlic cloves, minced (or to taste) or 1/2 teaspoon garlic powder (or to taste)
1 1/2 teaspoons seasoning salt or 1 teaspoon white salt
2 -4 teaspoons white sugar, more if needed to taste or 2 -4 teaspoons corn syrup
3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1/3 cup freshly grated parmesan cheese (optional)
fresh ground black pepper (to taste)

Steps:

In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
Season with black pepper then mix in Parmesan cheese (if using).
Adjust all ingredients to taste.
Cover, and refrigerate for 6 or more hours before using.

Tips:

Use fresh, ripe vegetables for the best flavor.
Chop the vegetables into small, even pieces so they will cook evenly.
Don't overcrowd the pan when cooking the vegetables. This will help them to cook evenly and prevent them from becoming mushy.
Season the vegetables with salt, pepper, and other herbs and spices to taste.
Serve the vegetables immediately after cooking, or they will lose their鮮豔色彩and flavor.

Conclusion:

These recipes are a great way to enjoy fresh, healthy vegetables. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give one of these recipes a try.