Best 4 Kittencals Layered Baked Candied Yams Recipes
Indulge in the delectable flavors of this classic Southern dish, Candied Yams, a sweet and savory casserole perfect for special occasions like Thanksgiving and Christmas. This recipe features tender yams coated in a luscious glaze made from brown sugar, butter, vanilla, and spices, resulting in a caramelized crust and a soft, creamy interior. But that's not all; this article also includes variations to cater to different tastes and preferences. For those who prefer a traditional approach, there's the classic Candied Yams recipe with step-by-step instructions to guide you through the process. If you're looking for a healthier alternative, try the Candied Yams with Maple Syrup, which uses natural sweeteners to create a guilt-free indulgence. And for those with a sweet tooth, the Candied Yams with Marshmallows recipe adds a fluffy, gooey layer that elevates the dish to a whole new level of decadence. With detailed instructions and helpful tips, this article provides everything you need to create a memorable Candied Yams dish that will be the star of your holiday table.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CAN CANDIED YAMS
Make and share this Quick Can Candied Yams recipe from Food.com.
Provided by plove53
Categories Yam/Sweet Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour can of Yams in a casserole (or oven safe cookware).
- Drain and save 1/2 cup of liquid and pour back into yams.
- Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
- Pat Butter on top.
- Place in preheated 350' oven for 30-35 minutes.
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
BAKED CANDIED YAMS - SOUL FOOD STYLE
Make and share this Baked Candied Yams - Soul Food Style recipe from Food.com.
Provided by danielle0816_7151831
Categories Low Protein
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F.
- Wash the yams.
- Peel, then chop the yams ( make sure that they are about ½ inch thick.
- Place the yams into a 9x13 bake dish.
- Place the butter into a medium sized pot, then melt it over medium heat.
- Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
- Turn the stove off, mix the ingredients, then add in the vanilla extract.
- Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
- Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
- Remove the yams from the oven, and baste them with the candied mixture.
- Cover the yams, and bake them for another 15-20 minutes.
- Remove the yams from the oven, and let them sit for about 10 minutes before serving.
Nutrition Facts : Calories 231.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 104, Carbohydrate 32.4, Fiber 0.2, Sugar 31.9, Protein 0.2
MOM'S CANDIED YAMS
My mom never wrote this recipe down and I call my favorite every year for the recipe! Of course she never wrote it down either!!! This is one of those recipes that takes me back when I taste it. I'm going to do my best to write what my "Aunt Poddy" tells me every year, using the amounts as best as I can, but I will still call her every year just to have her walk me through it!!!! My brother got to taste them this year and he said it was just like mom's, so maybe I'm getting it right!!!
Provided by For JTs Grandma
Categories Yam/Sweet Potato
Time 45m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place sweet potatoes in casserole dish, single layer.
- Using liquid from potatoes, mix in sugar, syrup, butter, cinnamon, orange juice and lemon.
- Stir over medium heat until it starts to thicken, about 15 minutes.
- Pour over potatoes, then sprinkle a bit more cinnamon over top.
- Cover and bake in 350 oven for about 25 to 30 minutes.
- Top with marshmellows and broil until brown. Watch constantly as this takes only a few minutes!
Tips:
- Choose the right yams: Look for firm, smooth yams with no blemishes. Avoid any yams that are soft or have cuts or bruises.
- Peel and cut the yams evenly: This will help them cook evenly. If the yams are not peeled and cut evenly, some pieces may be overcooked while others are undercooked.
- Don't overcrowd the baking dish: If you overcrowd the baking dish, the yams will not cook evenly. Make sure there is enough space between the yams so that they can cook evenly.
- Use a sharp knife to cut the butter: This will help you get thin, even slices of butter. If you use a dull knife, the butter will be difficult to cut and you may end up with uneven slices.
- Don't overcook the yams: Overcooked yams will be mushy and bland. Cook them just until they are tender, but still hold their shape.
Conclusion:
Candied yams are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a sweet and savory side dish, give candied yams a try.
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