Best 3 Kittencals Juicy Hamburgerburger Recipes

**Indulge in a Juicy Hamburger Delight: Explore a World of Flavors**

Welcome to a culinary adventure that celebrates the iconic hamburger, an all-American classic that has captured hearts and taste buds worldwide. Embark on a journey through a collection of mouthwatering hamburger recipes, each offering a unique symphony of flavors and textures. From the classic cheeseburger, a timeless favorite, to the tantalizing bacon-wrapped burger, a true carnivore's delight, this article presents a diverse selection of hamburger creations that will satisfy every craving.

Uncover the secrets of crafting the perfect patty, the foundation of any great burger. Discover the art of seasoning, grilling, and topping, transforming ordinary ingredients into an extraordinary culinary experience. Explore variations such as the veggie burger, a plant-based alternative that packs a flavorful punch, and the slider, a miniature burger perfect for parties and gatherings.

Prepare to tantalize your taste buds with a symphony of burger accompaniments. Experiment with an array of sauces, from the classic ketchup and mustard duo to zesty aioli and spicy sriracha mayo. Discover the perfect bun, from soft and fluffy brioche to hearty whole wheat, each adding its own unique texture to the burger experience. Find inspiration for creative toppings, from classic lettuce, tomato, and onion to unexpected ingredients like avocado, pineapple, and even fried eggs.

Whether you're a seasoned grill master or a novice cook looking to elevate your burger game, this article has something for everyone. Dive into the world of hamburgers and let your taste buds embark on a delicious journey.

Check out the recipes below so you can choose the best recipe for yourself!

KITTENCAL'S JUICY GRILLED TERIYAKI HAMBURGERS

Kittencal's Juicy Grilled Teriyaki Hamburgers image

These are fantastic when made on the outdoor grill! ---plan ahead the ground beef mixture must refrigerated 8-24 hours before shaping into patties -- for extra moistness add in 2-3 tablespoons grated raw potatoes --- I use my recipe#203857 for these burgers but any Italian seasoned is fine to use --- cooking time is only estimated.

Provided by Kittencalrecipezazz

Categories Meat

Time 8h16m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef (or use 1-1/2 pounds beef and 1/2 pound ground pork)
1/3 cup bottled teriyaki sauce
1 onion, chopped (or use 2 green onions, chopped)
1 tablespoon fresh minced garlic (can use 2 tablespoons)
1 teaspoon seasoning salt
1 teaspoon fresh ground black pepper
1/3 cup Italian seasoned breadcrumbs (more if needed)
3 tablespoons grated parmesan cheese
1/3 cup ice water (water that has been left in ice for minimum of 5 minutes)
6 toasted buttered hamburger buns
6 sliced mozzarella cheese

Steps:

In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined.
Cover and refrigerate for 8-24 hours.
Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
Shape into 6 patties then place on a pan.
Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
Grill or oven-broil until cooked through.
Place in toasted buns top with sliced mozzarella cheese and other desired toppings.

Nutrition Facts : Calories 505.9, Fat 25.7, SaturatedFat 9.9, Cholesterol 105.1, Sodium 1075.2, Carbohydrate 30.8, Fiber 1.7, Sugar 6.1, Protein 35.4

KITTENCAL'S JUICY BLUE CHEESE HAMBURGERS/BURGERS

Kittencal's Juicy Blue Cheese Hamburgers/Burgers image

If you are a lover of blue cheese then you will love these burgers! they are at their best when cooked on the grill --- yield is only estimated depending on the size of your burgers you should get 6 good size burgers -- you may add in about 3 tablespoon finely grated raw potato for even more juiciness but no more than 3 tablespoons ---plan ahead the patties must be refrigerated for 24 hours to develop the flavors --- also see my recipe#208583

Provided by Kittencalrecipezazz

Categories Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
2 tablespoons minced fresh garlic (or to taste)
12 ounces blue cheese, finely crumbled (or to taste)
1 teaspoon seasoning salt (or to taste)
1 teaspoon fresh ground black pepper
1/2 medium onion, finely chopped
1/4 cup Worcestershire sauce
1 egg, slightly beaten
1/2 cup fresh breadcrumb (or more if needed)

Steps:

Mix all the ingredients together.
Shape into 6 balls (you can make 8 smaller if desired).
Cover and refrigerate for up to 24 hours to blend the flavors.
Grill or cook as desired until cooked through.
Serve with your favorite condiments.

KITTENCAL'S HAMBURGER/BURGER BUNS

Kittencal's Hamburger/Burger Buns image

These are the best homemade buns for burgers they bake out soft and light and the dough is a pleasure to work with, they also make wonderful sandwich buns too, this will yield between 12-14 buns depending on how big you make them, I sometimes add in 1/2 teaspoon malt powder but it is not necessary --- Canadian residents can use all-purpose flour, U.S. residents use bread flour

Provided by Kittencalrecipezazz

Categories Yeast Breads

Time 2h22m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup warm water
1 teaspoon sugar
1 tablespoon dry yeast
3/4 cup warm whole milk
4 tablespoons sugar (for a less sweeter bun reduce to 3 tablespoons)
1/4 cup melted Crisco shortening (I use butter flavor)
1 1/2 teaspoons salt
3 1/2 cups all-purpose white flour (U.S. residents use bread flour, you may need more four start with 3-1/2 cups and add in more while m)
1 egg white
1 teaspoon water
1 tablespoon sesame seeds

Steps:

Proof the yeast in 1 cup warm water with 1 teaspoon sugar; let sit for 10 minutes until foamy.
In a heavy duty stand mixer, fitted with a kneader hook, add in the 3-1/2 cups flour, 4 tablespoons sugar, melted Crisco, warm milk and salt (and the malt powder if using).
Add in the proofed yeast; mix to create a soft semi-sticky dough that holds around the blade, adding in more flour as needed (do not add in too much as it will create a heavy bun, dough should be semi-sticky.
Knead dough for 7-8 minutes.
Remove dough, and let rest on the counter, covered with a clean dish towel for 10 minutes (this is an important step!).
Knead the dough gently for 30 seconds with hands.
Place dough in a large well-greased/oiled bowl.
Cover, and let rise in a warm spot for 60-90 minutes, or until double in size (I like to rise my dough in the oven, just set oven to 200 degrees and warm for 3 minutes, then turn off the heat while you are making the dough, this will create a perfect temperature to raise dough in, and usually takes only 1 hour to rise with oven method).
Punch down dough.
Shape into large balls, and place on a large greased cookie sheet (you should get 12 balls on the sheet).
Cover with a light clean tea towel, and let rise in a warm place for 30-40 minutes, or until almost doubled (warm oven rise should take 30 minutes.
Set oven to 375 degrees.
In a small bowl, mix together 1 egg white with 1 tsp water; whisk/mix well.
Carefully brush the tops and sides of the buns with the egg/water mixture.
Sprinkle with sesame seeds.
Bake for approx.22 minutes, or until golden brown.

Nutrition Facts : Calories 206.3, Fat 5.6, SaturatedFat 1.5, Cholesterol 1.5, Sodium 303.8, Carbohydrate 33.7, Fiber 1.3, Sugar 5.4, Protein 5.1

Tips:

For the best flavor, use a blend of ground chuck and ground sirloin.
Season the meat generously with salt and pepper.
Don't overwork the meat; just mix it until it's evenly combined.
Form the patties into 1/2-inch thick patties.
Cook the burgers over medium heat for about 4 minutes per side, or until cooked through.
Let the burgers rest for a few minutes before serving.
Serve the burgers on buns with your favorite toppings.

Conclusion:

Kittencal's Juicy HamburgerBurger is a delicious and easy-to-make burger that is perfect for a summer cookout or a quick weeknight meal. With its juicy patty, melted cheese, and your favorite toppings, this burger is sure to be a hit with everyone who tries it. So next time you're in the mood for a burger, give this recipe a try!