Best 9 Kittencals Honey Garlic Glazed Meatballs Recipes

HONEY-GARLIC GLAZED MEATBALLS

Steps:

• In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

KITTENCAL'S HONEY GARLIC SAUCE

Steps:

• In a bowl whisk together the chicken broth with cornstarch until smooth and no lumps remain.
• Add in honey, soy sauce, vinegar and brown sugar; whisk vigorously until well combined.
• In a medium saucepan heat oil over medium-low heat.
• Add in garlic and chili flakes (if using) cook stirring until softened (about 2 minutes, do not brown the garlic).
• Whisk in cornstarch mixture; bring to a simmer stirring constantly and cook until the sauce is slightly thickened (about 3-4 minutes).
• Delicious!

KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS

Steps:

• In a bowl whisk together chicken broth with cornstarch until no lumps remain.
• Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
• In a medium saucepan heat oil over medium heat.
• Add in fresh garlic and chili flakes; saute for 2 minutes.
• Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
• Reduce the heat to low and add in cooked meatballs, simmer until heated through.
• Serve with cooked rice.

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

Steps:

• Mix all ingredients together in a large bowl.
• Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
• Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
• Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
• After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
• **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

KITTENCAL'S PARTY MEATBALLS WITH CRANBERRY-MARMALADE SAUCE

Steps:

• In a bowl combine all the meatball ingredients together.
• Shape into 1-inch balls.
• In a skillet brown the meatballs in hot oil over medium heat for about 5-6 minutes (meatballs will not be completely cooked through) remove and drain on paper towels.
• For the sauce; in a large saucepan mix together the cranberry sauce with all remaining ingredients; cook over medium heat stirring constantly until smooth.
• Season with black pepper if desired.
• Add in the browned meatballs; reduce heat to low and cook about 20-25 minutes or until the centers are no longer pink.
• Delicious!

HONEY GARLIC MEATBALLS

Steps:

• In a bowl, whisk together the egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper, then mix in the beef.
• Roll by rounded tablespoonfuls into balls and place on a greased rimmed baking sheet.
• Bake in a 450 degree F oven until no longer pink inside, about 20 minutes.
• Meanwhile, in a large skillet, whisk the beef stock, garlic, honey, diluted flour and hot pepper sauce.
• Cook, whisking, over medium heat until thickened, 2 minutes.
• Add the meatballs and any accumulated juices to the pan, stirring to coat.

HONEY GARLIC APPETIZER MEATBALLS

Steps:

• Preheat oven to 500 degrees.
• Mix meat, bread crumbs, milk, onion, eggs,& salt.
• Shape into 1” balls.
• (the smaller, the better).
• Place balls in a single layer on glass baking dish.
• Bake for 12 – 15 minutes and drain well and set aside.
• Melt butter in a saucepan and sauté garlic until tender.
• Add ketchup, honey,& soy sauce.
• Bring to a boil, reduce heat, cover and simmer for 5 minutes.
• Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
• These freeze exceptionally well for future party appetizers.
• Just defrost and place in crockpot on low for 4 hours.

KITTENCAL'S SPICY GLAZED MINI GARLIC COCKTAIL MEATBALLS

Steps:

• Place all ingredients in a large bowl; mix well using clean hands (you might need more breadcrumbs to hold the mixture together).
• Shape into about 1-inch balls.
• Place on a baking sheet.
• Bake 350 degrees for about 22-25 minutes or until cooked through or you may fry in a skillet.
• For the sauce; in a large saucepan over medium heat blend the cranberry sauce, chili sauce, brown sugar, lemon juice (start with 2 tablespoons lemon juice) and hot sauce to taste; mix to combine then adjust ingredients to suit taste if desired.
• Add in the cooked meatballs and simmer for about 45 minutes.
• transfer to a chafing dish or crockpot to keep warm.

HONEY GARLIC MEATBALLS

Steps:

• Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
• Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
• Cook on Low for for 4 hours, stirring occasionally.