Best 3 Kittencals Greek Souvlaki Grilled Skewered Lamb Or Pork Recipes
Indulge in the tantalizing flavors of the Mediterranean with Kittencal's Greek Souvlaki, a delectable grilled skewered dish that embodies the essence of Greek cuisine. Prepared with succulent lamb or tender pork, these skewers are marinated in a symphony of aromatic herbs and spices, capturing the vibrant spirit of Greece. The recipes in this article offer a culinary journey, guiding you through the art of creating authentic Greek souvlaki, tzatziki sauce, and fluffy pita bread. Embark on a sensory adventure as you discover the harmony of flavors in this traditional Greek dish, perfect for backyard barbecues, summer gatherings, or a taste of Greece in your own kitchen.
**Recipes:**
1. **Kittencals Greek Souvlaki (Grilled Skewered Lamb or Pork):**
- Charcoal-grilled skewers of marinated lamb or pork, infused with the essence of oregano, garlic, and lemon.
2. **Tzatziki Sauce:**
- A refreshing and tangy sauce crafted from Greek yogurt, cucumber, garlic, and fresh herbs, perfectly complementing the souvlaki.
3. **Homemade Pita Bread:**
- Soft and fluffy pita bread, a staple in Greek cuisine, ideal for wrapping the souvlaki and savoring the full flavor of the dish.
KITTENCAL'S GREEK SOUVLAKI (GRILLED SKEWERED LAMB OR PORK)
There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option of using them or not. Serve the lamb with toasted pitas and tzatzika sauce if desired please see my recipe#157176. Plan ahead the lamb needs to marinade overnight. You can also make these in the oven under the broiler, using metal skewers ONLY in place of wooden, turning occasionally. The vegetable amounts listed are only esimated you can use as many as desired on the skewers.
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time P1DT8m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.
- Place the lamb in a large glass bowl.
- Pour the wine sauce over the lamb; toss to coat well.
- Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.
- Lightly oil the grill and preheat.
- Remove the lamb from the marinade (discard marinade).
- Soak the wooden skewers in water for 30 minutes before threading.
- Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire).
- Brush JUST the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired).
- Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned).
- Serve the grilled lamb with toasted pitas and tzatzika sauce if desired.
- DELICIOUS!
GREEK LAMB ON SKEWERS (SOUVLAKI)
I spent a lot of time in Greece and this was by far my favorite dish. I love it served on a hot pita with marinated onions, tomatoes, and feta cheese; all topped with garlicky tzaziki sauce. I'm not sure where I got this recipe, but I've been making it for years with great success. Serve with fried calamari and French fries. Make a lot of tzaziki so there is plenty for dipping. Time to prep does not include the very important marinade time.
Provided by Pokey in San Antonio
Categories Lamb/Sheep
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 29
Steps:
- For the marinade: Combine first 8 ingredients.
- Cut lamb up into 1/2" thick, 1" wide, 3" long strips.
- Pour marinade over lamb and chill overnight. Turning occasionally.
- For the veggies: Combine the next 10 ingredients and let chill over night.
- Skewer meat. If using wooden skewers, soak for an hour in water first. About 8 slices per stick.
- Prepare grill. Add wood chips. Any type will do.
- Grill until meat is done, brushing often with marinade. Meat should be brown around the edges, but still a little pink in the center. Don't dry the meat out.
- Serve with warm pita. Guests should wrap a warm pita round the meat and pull the skewer our, then top their "taco" with marinated veggies, feta, and tzaziki.
- For the tzaziki: Place the yogurt in cheese cloth. Twist to bind and squeeze the yogurt. Place in colander over a bowl to drain for an hour or so.
- Peel and slice a cucumber down the middle, and spoon out the seeds.
- Grate the cucumber. Squeeze out as much juice as you can.
- In a bowl, mix the yogurt, cucumber, garlic, oil, salt, mint, and lemon juice. Let chill a few hours (over night is best).
- For the pita: Buy pita flat bread (whole breads without the pocket).
- Mix olive oil with paprika.
- Brush each piece on both sides with a little of the olive oil.
- Place on hot griddle and warm thoroughly (about a minute or so on each side).
- Serve warm.
Nutrition Facts : Calories 1438.4, Fat 98.2, SaturatedFat 25.7, Cholesterol 164.4, Sodium 1977.8, Carbohydrate 83.5, Fiber 5.4, Sugar 11.4, Protein 52.7
KITTENCAL'S GREEK LAMB AND FETA MEATBALLS (KEFTEDAKIA)
These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time P1DT20m
Yield 16 meatballs
Number Of Ingredients 12
Steps:
- In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
- Cover and refrigerate for 24 hours or up to 48 hours.
- Shape into 16 meatballs, and place on a baking sheet.
- Set oven to 350 degrees F.
- Bake for about for 20-25 minutes or until meat is cooked.
Nutrition Facts : Calories 118.2, Fat 9.8, SaturatedFat 4, Cholesterol 48.1, Sodium 144.3, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 6.3
Tips:
- Choose high-quality meat: For the best results, use fresh, high-quality lamb or pork shoulder or leg. Look for meat that is well-marbled and a deep red color.
- Cut the meat into 1-inch cubes: This will ensure that the meat cooks evenly.
- Marinate the meat for at least 30 minutes: This will help tenderize the meat and add flavor. You can use a variety of marinades, but a simple mixture of olive oil, lemon juice, garlic, oregano, and salt and pepper is a good place to start.
- Skewer the meat: Use metal or wooden skewers to skewer the meat cubes. Make sure to leave a little space between each piece of meat so that it can cook evenly.
- Grill the souvlaki over medium heat: This will help prevent the meat from burning. Cook the souvlaki for about 10-12 minutes per side, or until the meat is cooked through.
- Serve the souvlaki with your favorite sides: Some popular sides include tzatziki sauce, pita bread, grilled vegetables, and rice.
Conclusion:
Greek souvlaki is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a new recipe, give Greek souvlaki a try!
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