Best 3 Kittencals Easy Shrimp Cocktail Sauce Low Fat Recipes

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Indulge in the delightful flavors of Kittencal's Easy Shrimp Cocktail Sauce, a low-fat version that tantalizes your taste buds without compromising on richness. This zesty sauce is not only perfect for shrimp cocktails but also versatile enough to complement various seafood dishes and appetizers. With its tangy and slightly spicy kick, this sauce elevates the taste of any shrimp dish, leaving you craving more.

In addition to the classic shrimp cocktail sauce, this article offers two additional variations to cater to different preferences. The Spicy Shrimp Cocktail Sauce packs a fiery punch, adding a bold and piquant flavor to your seafood. And for those who enjoy a creamy texture, the Creamy Shrimp Cocktail Sauce delivers a velvety richness that perfectly complements the succulent shrimp.

Let's cook with our recipes!

SHRIMP COCKTAIL SAUCE



Shrimp Cocktail Sauce image

Make and share this Shrimp Cocktail Sauce recipe from Food.com.

Provided by PanNan

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

2 tablespoons prepared horseradish
3/4 cup ketchup
3 tablespoons chili sauce (like Heinz)
2 tablespoons fresh lemon juice

Steps:

  • Mix all of the ingredients.
  • Keep refrigerated until ready to serve.

SHRIMP WITH COCKTAIL SAUCE



Shrimp with Cocktail Sauce image

Provided by Ina Garten

Categories     appetizer

Time 13m

Yield 6 servings

Number Of Ingredients 9

1 lemon
Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup (recommended: Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

  • Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
  • For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

KITTENCAL'S FAMOUS BARBECUE SAUCE FOR CHICKEN AND RIBS



Kittencal's Famous Barbecue Sauce for Chicken and Ribs image

This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this sauce will take on a whole different flavor when simmered for 1 hour and left overnight in the fridge--- the ingredients can easily be doubled but keep the garlic amount no more than 2 tablespoons, and for the best flavor use only Heinz ketchup and a good quality brand of yellow mustard, I use French's mustard it really will make a difference in the taste, please do not omit the liquid smoke --- yield is only estimated as the sauce will reduce after simmering for 1 hour or more ---*NOTE* for a smoother low fat sauce omit the oil, onion and fresh garlic, then in the saucepan mix all remaining ingredients together and add in 1 teaspoon each garlic powder and onion powder then simmer for 1 hour -----you will love this sauce!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 1h5m

Yield 2 1/2 cups (approx)

Number Of Ingredients 14

1 medium onion, finely chopped
4 garlic cloves, minced garlic (can use more)
1/4 cup vegetable oil
5 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1 -2 teaspoon fresh ground black pepper (do not use the fine black pepper!)
1 pinch cayenne pepper (or adjust to taste)
2 cups ketchup
1 cup brown sugar, packed
1/4 cup cider vinegar or 1/4 cup red wine vinegar
1/3 cup prepared french's yellow mustard
1/4 cup Worcestershire sauce
3 teaspoons liquid smoke (for the very best flavor do not omit)

Steps:

  • Heat oil over medium heat; add in onion and saute for about 3 minutes, then add in garlic and saute for 2 minutes.
  • Add in chili powder, paprika, cayenne, salt and black pepper; stir for 1 minute.
  • Add in all remaining ingredients; bring to a boil stirring with a wooden spoon to combine.
  • Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat (do not cover the pot or the texture and flavor will be affected, if you have a splatter screen then use it to cover the pot).
  • Cool to room temperature then cover and refrigerate for 24 hours or more before using.

Nutrition Facts : Calories 805.8, Fat 24.7, SaturatedFat 3.2, Sodium 3367.4, Carbohydrate 151.2, Fiber 4.8, Sugar 134.6, Protein 6.6

Tips:

  • For a spicier sauce, add a dash of cayenne pepper or hot sauce.
  • If you like your sauce a little sweeter, add a teaspoon of honey or agave nectar.
  • For a more tangy sauce, add a squeeze of lemon juice.
  • To make a creamy sauce, add a tablespoon of Greek yogurt or sour cream.
  • For a chunky sauce, add some chopped celery, onion, or cucumber.
  • Serve the sauce with cooked shrimp, fish, or chicken.
  • You can also use the sauce as a dip for vegetables or crackers.

Conclusion:

Kittencal's Easy Shrimp Cocktail Sauce (Low-Fat) is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make, healthy, and sure to please everyone at your next party or gathering. So next time you're looking for a tasty and easy-to-make sauce, give this recipe a try. You won't be disappointed!

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