Best 2 Kittencals Easy No Bake Cheesecake Chocolate Option Recipes

Indulge in a delightful culinary experience with Kittencal's Easy No-Bake Cheesecake, an exquisite dessert that combines the richness of cream cheese with a symphony of flavors. This versatile recipe offers two tempting variations: a classic cheesecake and a decadent chocolate cheesecake. Both versions are a breeze to prepare, requiring no baking and minimal effort, making them perfect for busy individuals or those seeking a quick and satisfying treat. The classic cheesecake boasts a smooth and creamy texture, complemented by a graham cracker crust that adds a delightful crunch. The chocolate cheesecake takes indulgence to the next level with a rich, velvety chocolate filling that will satisfy any sweet tooth. Whichever variation you choose, prepare to be captivated by the symphony of flavors and textures that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

EASIEST NO-BAKE CHOCOLATE CHEESECAKE

Easiest No-Bake Chocolate Cheesecake image

This no-bake chocolate cheesecake is the easiest-and possibly the fluffiest-you'll ever make, thanks to a premade crust and whipped topping.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 chocolate cookie crumb crust (6 oz.)

Steps:

Beat cream cheese, chocolate and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP.
Spoon into crust. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 470, Fat 34 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 75 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

KITTENCAL'S CHEESECAKE

Kittencal's Cheesecake image

Made as stated this will create the absolute best cheesecake on the planet! ---plan ahead this needs to chill overnight before serving --- servings are only estimated it will depend on what size slices you serve.

Provided by Kittencalrecipezazz

Categories Cheesecake

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

24 Oreo cookies, finely crushed
2 tablespoons melted butter or 2 tablespoons margarine
3 (8 ounce) packages Philadelphia Cream Cheese, room temperature
1 1/2 cups sugar
5 large eggs, room temperature
2 teaspoons lemon juice
1 tablespoon pure vanilla extract
4 tablespoons all-purpose flour (1/4 cup)
2 cups sour cream
1 (28 ounce) can cherry pie filling or 1 (28 ounce) can blueberry pie filling

Steps:

Set oven to 325 degrees F.
Set oven rack to middle position.
Grease bottom and sides of a 9-inch springform pan,.
For the crust; in a bowl combine the cookie crumbs with melted butter; mix until well combined (I use my hands for this).
Pat into the bottom of the springform pan; chill while making the filling.
For the filling in a large bowl using an electric mixer beat the cream cheese and sugar until fluffy (about 4 minutes).
Add in eggs, lemon juice and vanilla; beat until thoroughly combined.
Add in flour; beat until completely combined.
Add in sour cream; beat until well combined.
Pour over the crust in the pan.
Bake for 1 hour.
Turn the heat off and open the oven door to stay slightly.
Allow the baked cheesecake to remain in the oven for 1 hour (with heat turned off).
Cool slightly at room temperature then refrigerate overnight.
Before serving release the sides of the pan from the cheesecake.
Slice as desired then top slices with pie filling.

Tips:

Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your cheesecake. Use full-fat cream cheese, real butter, and high-quality chocolate chips.
Make sure your cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
Don't overbeat the cream cheese: Overbeating can make the cheesecake dense and grainy.
Use a springform pan: This will make it easy to remove the cheesecake from the pan.
Chill the cheesecake for at least 4 hours before serving: This will help it set properly.
Top the cheesecake with your favorite toppings: Some popular toppings include fresh berries, chocolate chips, or caramel sauce.

Conclusion:

This no-bake cheesecake is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can have a creamy, decadent cheesecake that will impress your friends and family. So next time you're looking for a quick and easy dessert, give this no-bake cheesecake a try. You won't be disappointed!