Best 8 Kittencals Easy Never Fail 5 Minute Chocolate Fudge Recipes

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Chocolate fudge is a delectable confection that combines rich chocolate, sugar, and butter to create a smooth, creamy, and decadent treat. Often enjoyed as a standalone dessert or incorporated into other desserts, chocolate fudge is a versatile and indulgent delight. This recipe collection introduces a variety of chocolate fudge recipes, each offering unique flavors and textures to satisfy any sweet tooth. From the classic 5-minute chocolate fudge, perfect for those seeking a quick and easy fix, to the luxurious chocolate peanut butter fudge, combining the irresistible flavors of chocolate and peanut butter, this article presents a selection of recipes that cater to diverse preferences and occasions. Get ready to embark on a delightful journey into the world of chocolate fudge, exploring the nuances of each recipe and discovering the perfect treat to satisfy your cravings.

Let's cook with our recipes!

EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER)



Easy No-Fail Chocolate Fudge (No Thermometer) image

I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)

Provided by Kittencalrecipezazz

Categories     Candy

Time 25m

Yield 49 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar (use nothing less than this amount)
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips (9 oz)
3/4 cup chopped walnuts (or use pecans or macadamia nuts)
1 1/2 teaspoons vanilla

Steps:

  • Line a 8-inch square pan with foil.
  • In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
  • Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
  • Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
  • Stir in nuts.
  • Pour mixture into prepared foil-lined pan.
  • Refrigerate for 2 hours or until firm.
  • Lift from pan (with foil) remove foil; cut in squares.

5-MINUTE FUDGE



5-Minute Fudge image

Make and share this 5-Minute Fudge recipe from Food.com.

Provided by bert2421

Categories     Candy

Time 10m

Yield 36 serving(s)

Number Of Ingredients 7

2/3 cup Carnation Evaporated Milk
1 2/3 cups white sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups chocolate or 1 1/2 cups butterscotch chips
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
  • Heat to boiling.
  • Cook 5 minutes, stirring constantly.
  • Remove from heat, and add other ingredients.
  • Stir until marshmallows are all melted.
  • Pour into buttered 9" square pan.
  • Cool and cut into squares.

EASY 2-INGREDIENT CHOCOLATE FUDGE



Easy 2-Ingredient Chocolate Fudge image

A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.

Provided by ThinOne

Categories     Candy

Time 4m

Yield 1 8x8 pan, 48 serving(s)

Number Of Ingredients 2

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Place both ingredients in a microwave safe 8" x 8" dish.
  • Microwave on high for 2 to 3 minutes.
  • Remove (with oven mitts, please) and stir to combine.
  • Place in the refrigerator for 2 hours to set.
  • Fudge can be removed from refrigerator and stored at room temperature after it has set.
  • Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.8, Sodium 11.3, Carbohydrate 9, Fiber 0.4, Sugar 8.4, Protein 0.9

5-MINUTE CHOCOLATE FUDGE



5-Minute Chocolate Fudge image

Make and share this 5-Minute Chocolate Fudge recipe from Food.com.

Provided by andream

Categories     Candy

Time 4m

Yield 36 squares

Number Of Ingredients 7

2 cups confectioners' sugar (regular sugar will work too)
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/2 cup butter
1 cup nuts (chopped) (optional)

Steps:

  • Place the sugar, cocoa, salt, milk and vanilla in a microwave dish.
  • Mix it up, don't worry, it's supposed to look grainy.
  • Place the butter on the center.
  • Microwave for 2 minutes.
  • Blend it, then put it on a buttered square dish.
  • When cold place in freezer for 30 minutes.
  • Enjoy!

5-MINUTE CHOCOLATE FUDGE



5-Minute Chocolate Fudge image

Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try

Provided by Bonnie G 2

Categories     For Large Groups

Time 4h5m

Yield 36 1 inch pieces, 36 serving(s)

Number Of Ingredients 5

2 cups dark chocolate chips
14 ounces sweetened condensed milk
1/4 cup butter
1 teaspoon vanilla extract
1 cup chopped pecans, plus about 2 tablespoons for topping

Steps:

  • Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
  • Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
  • NOTE:.
  • If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.

Nutrition Facts : Calories 112.8, Fat 7.2, SaturatedFat 3.3, Cholesterol 7.1, Sodium 26.3, Carbohydrate 12.4, Fiber 0.8, Sugar 11.2, Protein 1.6

MY NEVER-EVER-FAIL CHOCOLATE FUDGE



My Never-Ever-Fail Chocolate Fudge image

Provided by Judith Choate

Categories     Candy     Chocolate     Nut     Dessert     Bake     Christmas     Quick & Easy     Edible Gift     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Quantity: Approximately 8 dozen pieces

Number Of Ingredients 7

12 oz bittersweet or semisweet chocolate, finely chopped
2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional
10 tbsps unsalted butter, at room temperature
1 tbsp pure vanilla extract
20 large marshmallows
4 cups sugar
2 5-oz cans evaporated milk

Steps:

  • Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
  • Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
  • Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
  • Cool for at least 1 hour before cutting into pieces. Serve at room temperature.

KITTENCAL'S CHOCOLATE FROSTING/ICING



Kittencal's Chocolate Frosting/Icing image

A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 2 cups, 24 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened (you can use margarine but the flavor will not be the same)
2 2/3 cups confectioners' sugar, sifted
1/3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cup milk (can use unwhipped whipping cream in place of half and half)
1 1/2 teaspoons vanilla
1/3 cup unsweetened cocoa powder, sifted (for light)
1/2 cup unsweetened cocoa powder, sifted (for medium)
3/4 cup unsweetened cocoa powder, sifted (for dark rich)

Steps:

  • Cream the butter in a small bowl.
  • Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.
  • Beat with an electric mixer, until the desired texture is achieved.
  • **NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.

KITTENCAL'S NO-FAIL BUTTERY FLAKY PIE PASTRY/CRUST



Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust image

I don't think you will find a better pie pastry, not only is this easy to handle but bakes outs flaky and light and has a rich buttery flavor! --- you could use 3 cups all purpose flour but the crust will not be as flaky --- here's a tip, to prevent a soggy pie crust brush a thin layer of egg white over the bottom crust before filling --- *NOTE* this can also be made using a processor with great results, which is the way I most always do (see instructions below the recipe) if you are making this on a food processor cube the butter and lard into about 1-inch pieces and then partially freeze.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 2 9-inch pastry, 16 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 1/2 cups cake pastry flour (or use 3 cups all purpose)
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup butter, very cold
1/4 cup lard, very cold
1 egg yolk
7 tablespoons ice water
1 teaspoon vinegar

Steps:

  • Mix both flours, sugar and salt in a large bowl.
  • With a pastry cutter cut in the very cold butter and lard until the consistency of tiny peas.
  • In a small bowl whisk the egg yolk, vinegar and water.
  • Stir the egg/water mixture into the flour mixture until moistened and dough holds together (usually it takes the full amount of water/egg mixture).
  • Gather into a ball then divide into two.
  • Cover with plastic wrap and store in the fridge for 30 minutes (or the dough may be frozen after the 30 minutes chilling time, just wrap firstly in plastic wrap and then tightly in foil, leave in fridge overnight to defrost).
  • PROCESSOR METHOD: whirl the flour, sugar and salt for a couple of seconds.
  • In a small bowl mix the egg, vinegar and water together; set aside.
  • Add in the partially frozen butter cubes and lard to the flour mixture; pulse until well mixed, then add in the water/egg mixture.
  • Process/pulse JUST until the dough holds together (do not over process, or your dough will be tough!).

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
  • Make sure the butter and chocolate are cut into small pieces before melting them together. This will help them melt evenly and smoothly.
  • Don't overcook the fudge. It should only take about 5 minutes to thicken and darken slightly.
  • If you want a creamier fudge, add a splash of heavy cream or milk.
  • For a richer fudge, add a tablespoon or two of butter.
  • You can flavor the fudge with a variety of extracts, such as vanilla, peppermint, or almond.
  • Add chopped nuts, dried fruit, or marshmallows for a fun and festive touch.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This easy 5-minute chocolate fudge recipe is the perfect treat for any occasion. It's quick and easy to make, and it's always a hit with friends and family. With just a few simple ingredients, you can create a delicious and decadent fudge that will satisfy your sweet tooth. So next time you're in the mood for something chocolaty, give this recipe a try.

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