Best 3 Kittencals Easy Creamy White Glaze Recipes
**Indulge in the Divine: Discover the Creamy White Glaze, a Culinary Masterpiece for Cakes and Cookies**
In the realm of baking, there exists a glaze that reigns supreme, a culinary masterpiece that transforms humble cakes and cookies into delectable works of art. This is the Creamy White Glaze, an irresistible concoction that combines the richness of cream cheese with the subtle sweetness of white chocolate, resulting in a luscious, velvety texture and an unforgettable flavor that dances on the palate. As you embark on this culinary journey, you will discover two distinct recipes for this exceptional glaze, each offering unique nuances to elevate your baking creations. The first recipe presents a classic Creamy White Glaze, a timeless favorite that embodies simplicity and elegance. With just a handful of readily available ingredients, you can whip up this glaze in minutes, adorning your cakes and cookies with a smooth, pearly sheen that exudes sophistication. The second recipe introduces a delectable variation, the Creamy White Glaze with Almond Extract, a symphony of flavors that adds an extra layer of depth and complexity. The subtle hint of almond extract harmonizes perfectly with the cream cheese and white chocolate, creating a glaze that tantalizes the senses and leaves you craving more. Whether you're a seasoned baker or just starting your culinary adventure, these Creamy White Glaze recipes will empower you to elevate your baking skills and create desserts that will impress even the most discerning palates. So, gather your ingredients, don your apron, and prepare to embark on a delightful journey of taste and artistry.
WHITE GLAZE - DAIRY FREE
Make and share this White Glaze - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place margarine, vanilla and a dash of salt in a bowl.
- Add sugar and water alternately, beating after each addition until smooth.
- Add more water or sugar if needed for consistency,.
Nutrition Facts : Calories 472.9, Sodium 3.5, Carbohydrate 120, Sugar 117.6
KITTENCAL'S WHITE CAKE
7-Up or Sprite is the secret ingredient that takes this cake to another level, do not allow the soda to go flat pour right from the bottle or can --- this cake bakes out beautiful with no dark over cooked edges --- I recommend to use diet soda regular is too sweet but regular will work fine also ---this also may be baked in two 8-inch round cake pans and it makes the perfect wedding cake!
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
- Beat at medium speed for 2 minutes more.
- Pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon).
- Bake for about 30 minutes or until cake tests done.
Nutrition Facts : Calories 278.8, Fat 14.5, SaturatedFat 3.7, Cholesterol 10, Sodium 318.4, Carbohydrate 34.1, Fiber 0.4, Sugar 24.1, Protein 3.5
KITTENCAL'S EASY CREAMY KOOL-AID ICE CREAM (NO ICE CREAM MACHINE
I made this for my son when he was small and I still make it, it's so good and so easy just mix and freeze! ---two packages Kool-Aid should be fine but I always use 2-1/2 packages for a stronger flavor, I make this using either cherry, lime, orange, raspberry or strawberry Kool-Aid -- for reduced fat use all low-fat or fat-free milk but it will not be as creamy --- WARNING, this is very addicting be prepared to eat half at one sitting, servings are only esitmated :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5h
Yield 10-15 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl whisk together all ingredients vigorously until no sugar granules remain (about 2-3 minutes).
- Add in more sugar if needed.
- Transfer to a 9 x 9-inch dish.
- Freeze until frozen (about 5 hours).
- Scoop out of dish as needed, or scoop the entire mixture into a plastic container then cover with a lid.
Nutrition Facts : Calories 312.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 50, Carbohydrate 45.2, Sugar 40.1, Protein 3.6
Tips:
- Choose the right chocolate: For a rich and flavorful glaze, use high-quality white chocolate that contains at least 30% cocoa butter. Avoid using chocolate chips, as they contain stabilizers that can prevent the glaze from setting properly.
- Temper the chocolate: Tempering helps to stabilize the chocolate, making it less likely to seize and giving it a smooth, glossy finish. To temper chocolate, melt it gently over a double boiler or in the microwave, stirring constantly. Once the chocolate is melted, remove it from the heat and stir in a small amount of unmelted chocolate until the mixture reaches a temperature of 88-90°F (31-32°C).
- Use fresh cream: Fresh cream will give your glaze a rich, creamy flavor. Avoid using heavy cream, as it can make the glaze too thick and heavy.
- Add flavorings: You can add a variety of flavorings to your glaze to create different flavor combinations. Some popular options include vanilla extract, almond extract, peppermint extract, and citrus zest.
- Chill the glaze before using: Chilling the glaze will help it to set properly and give it a thicker consistency. You can chill the glaze in the refrigerator for at least 30 minutes or overnight.
Conclusion:
With its rich, creamy flavor and smooth, glossy finish, this easy creamy white glaze is the perfect topping for a variety of desserts. Whether you're glazing cakes, cupcakes, cookies, or pastries, this glaze is sure to impress. So next time you're looking for a delicious and easy way to dress up your desserts, give this creamy white glaze a try. You won't be disappointed!
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