Best 2 Kittencals Crispy Potato And Green Onion Pancakes Latkes Recipes

**Crispy Potato and Green Onion Pancakes (Latkes): A Culinary Symphony of Flavors**

Indulge in the culinary delight of crispy potato and green onion pancakes, also known as latkes, a traditional treat with a symphony of flavors. These delectable pancakes, originating from Jewish cuisine, are a harmonious blend of grated potatoes, green onions, and a touch of seasonings, creating a crispy exterior and a soft, fluffy interior. Whether you're celebrating Hanukkah, seeking a hearty breakfast, or simply craving a savory snack, these latkes will tantalize your taste buds and leave you craving more. Discover the culinary journey of latkes through our curated collection of recipes, including traditional potato latkes, sweet potato latkes with a hint of cinnamon, and even latkes made with zucchini and carrots for a colorful twist. Embrace the versatility of this classic dish and explore the diverse flavors it has to offer.

Let's cook with our recipes!

KITTENCAL'S ONION PATTIES/LATKES

Kittencal's Onion Patties/Latkes image

I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then just warm them in the oven to crisp up, they are very addicting and I can tell you I eat half before they even get to the table lol! If you plan on doubling the recipe then make two separate recipes in two bowls, I have doubled the recipe into one bowl and for some reason they just are not as good --- if desired you could add in a slightly beaten large egg and reduce the milk by 1/4 cup --- you will love these! also see my recipe#186700 and recipe#244592

Provided by Kittencalrecipezazz

Categories Onions

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups onions, finely diced (I just chop about 3 medium onions for this)
1 green onion, finely chopped (optional)
3/4 cup flour
1 1/2 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons seasoning salt (can use regular salt)
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder (optional, or use 2-3 teaspoons fresh garlic)
black pepper (optional)
3/4 cup milk
oil (for frying, I recommend to use vegetable oil olive oil will interact with the flavor)

Steps:

Chop the onions finely (I chop them about 1/4-inch) then place into a bowl.
In another large bowl mix together the flour, sugar, baking powder, seasoning salt, cayenne, garlic powder (if using) and a small amount of black pepper; mix to combine well.
Add in the milk and whisk until thoroughly combined (the batter will be thick!).
Add in the chopped onions and green onions and mix with a wooden spoon until combined.
In a large non-stick frypan, heat a small amount of oil to medium-hot, adding in more oil as needed as the patties will absorb too much oil if you add in a large amount of oil at one time.
Drop the batter from a tablespoon (no more than about a tablespoon!) into about 1/2-inch of hot oil (I slide the batter off using off another spoon).
Flatten slightly with the spoon or spatula.
Sprinkle with a little salt.
Fry until crispy and brown on both sides.
**NOTE** these tend to hold a bit of oil so drain well on paper towels.

Nutrition Facts : Calories 234, Fat 2.7, SaturatedFat 1.5, Cholesterol 8.5, Sodium 278.3, Carbohydrate 46.6, Fiber 3.2, Sugar 12.1, Protein 6.8

CRISPY POTATO LATKES

Crispy Potato Latkes image

Crispy potato latkes are more than just Hanukkah hash browns-they're a crispy/creamy treat for everything from breakfast in bed to a midnight snack. Vegetable oil works great, but duck fat or (mmm!) schmaltz makes them extra awesome.

Provided by Jenn Louis

Categories side-dish

Time 1h

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 pounds russet potatoes, peeled (about 3)
1/2 medium yellow onion
3 cups duck fat, chicken fat (schmaltz), olive oil, or vegetable oil
3 large eggs
2 tablespoons all-purpose flour
3 tablespoons matzo meal
1 teaspoon kosher salt
Kosher salt and black pepper
sour cream
Applesauce

Steps:

Preheat oven to 350 degrees F. Line a large mixing bowl with a clean dish towel. Position the box grater in the bowl and grate the potatoes and onion using the largest holes. Bundle the towel and wring out the excess water into the bowl. The more moisture you release, the crispier the latkes will be. Discard the liquid.
Heat duck fat, schmaltz, or oil in a large skillet over medium-high heat until shimmering (about 350 degrees F). Meanwhile, in a large bowl mix grated potatoes and onion with 2 eggs, flour, matzo meal, and salt until there's no visible flour. If the mixture seems dry and it's not holding together, add one more egg.
Using your hands, form the latke mixture into golf ball-sized balls, then flatten slightly into thick pancakes. Gently place them one at a time into the oil, which should bubble around the latke but not burn the edges. Fill the pan with just enough latkes so they don't overcrowd the pan (you'll probably get about a half-batch in). Fry until golden on one side, 1-2 minutes. Flip and fry the other side until golden, 1-2 more minutes.
Remove latkes to a wire rack fitted over a parchment-lined baking sheet. Finish cooking the inside by baking, 10-12 minutes.
Remove from the oven and sprinkle both sides with salt and pepper. Serve immediately with sour cream and applesauce.

Tips:

Use a combination of Yukon Gold and Russet potatoes for the best texture and flavor.
Shred the potatoes on the large holes of a box grater for a crispy exterior and tender interior.
Squeeze out as much liquid as possible from the potatoes before mixing them with the other ingredients.
Use a well-seasoned cast iron skillet or non-stick pan for cooking the latkes.
Heat the oil over medium-high heat before adding the latkes.
Cook the latkes in batches, being careful not to overcrowd the pan.
Flip the latkes once, when the edges are golden brown and crispy.
Serve the latkes hot with your favorite toppings, such as sour cream, applesauce, or smoked salmon.

Conclusion:

Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior and tender interior, these latkes are sure to be a hit with everyone who tries them. So next time you're looking for a new way to enjoy potatoes, give this recipe a try!