Best 3 Kittencals Crepes Recipes
Indulge in a culinary journey with **Kittencal's Crepes**, a delightful collection of sweet and savory treats that promise to tantalize your taste buds. From the classic **French Crêpe** to the indulgent **Nutella and Banana Crepe**, each recipe is expertly crafted to ensure a perfect balance of flavors and textures.
Embark on a global adventure with **Spinach and Feta Crepes** inspired by Greek cuisine, or savor the zesty **Mexican Crepes** brimming with bold flavors. For a sweet treat, immerse yourself in the velvety richness of the **Lemon Curd Crepes** or the decadent **Chocolate and Raspberry Crepes**.
Whether you prefer a simple yet elegant **Butter and Sugar Crepe** or the savory delight of **Ham and Cheese Crepes**, this diverse selection of recipes offers something to satisfy every palate. With step-by-step instructions and helpful tips, you'll be whipping up these delectable crepes like a seasoned pro in no time.
KITTENCAL'S FAMOUS BARBECUE SAUCE FOR CHICKEN AND RIBS
This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this sauce will take on a whole different flavor when simmered for 1 hour and left overnight in the fridge--- the ingredients can easily be doubled but keep the garlic amount no more than 2 tablespoons, and for the best flavor use only Heinz ketchup and a good quality brand of yellow mustard, I use French's mustard it really will make a difference in the taste, please do not omit the liquid smoke --- yield is only estimated as the sauce will reduce after simmering for 1 hour or more ---*NOTE* for a smoother low fat sauce omit the oil, onion and fresh garlic, then in the saucepan mix all remaining ingredients together and add in 1 teaspoon each garlic powder and onion powder then simmer for 1 hour -----you will love this sauce!
Provided by Kittencalrecipezazz
Categories Sauces
Time 1h5m
Yield 2 1/2 cups (approx)
Number Of Ingredients 14
Steps:
- Heat oil over medium heat; add in onion and saute for about 3 minutes, then add in garlic and saute for 2 minutes.
- Add in chili powder, paprika, cayenne, salt and black pepper; stir for 1 minute.
- Add in all remaining ingredients; bring to a boil stirring with a wooden spoon to combine.
- Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat (do not cover the pot or the texture and flavor will be affected, if you have a splatter screen then use it to cover the pot).
- Cool to room temperature then cover and refrigerate for 24 hours or more before using.
Nutrition Facts : Calories 805.8, Fat 24.7, SaturatedFat 3.2, Sodium 3367.4, Carbohydrate 151.2, Fiber 4.8, Sugar 134.6, Protein 6.6
KITTENCAL'S WHITE CAKE
7-Up or Sprite is the secret ingredient that takes this cake to another level, do not allow the soda to go flat pour right from the bottle or can --- this cake bakes out beautiful with no dark over cooked edges --- I recommend to use diet soda regular is too sweet but regular will work fine also ---this also may be baked in two 8-inch round cake pans and it makes the perfect wedding cake!
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
- Beat at medium speed for 2 minutes more.
- Pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon).
- Bake for about 30 minutes or until cake tests done.
Nutrition Facts : Calories 278.8, Fat 14.5, SaturatedFat 3.7, Cholesterol 10, Sodium 318.4, Carbohydrate 34.1, Fiber 0.4, Sugar 24.1, Protein 3.5
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
Tips:
- Use a non-stick pan: This will help the crêpes cook evenly and prevent them from sticking.
- Heat the pan over medium heat: If the pan is too hot, the crêpes will cook too quickly and burn.
- Use a thin layer of batter: The thinner the batter, the crispier the crêpes will be.
- Cook the crêpes for 1-2 minutes per side: Do not overcook them, or they will become tough.
- Flip the crêpes carefully: Use a spatula to gently flip the crêpes. If you try to flip them too soon, they will tear.
- Serve the crêpes immediately: Crêpes are best served hot, so fill them with your favorite toppings and enjoy them right away.
Conclusion:
Crêpes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can master the art of making crêpes and impress your friends and family with your culinary skills. So next time you're looking for a fun and easy recipe to try, give crêpes a try!
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