Best 6 Kittencals Creamy Parmesan Oven Baked Rice Recipes

Indulge in a culinary journey with Kittencal's Creamy Parmesan Oven-Baked Rice, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features tender rice enveloped in a velvety Parmesan sauce, complemented by savory herbs and the nutty aroma of toasted breadcrumbs. As you dive into this comforting creation, you'll encounter a medley of recipes that cater to various dietary preferences and skill levels. Embark on a culinary adventure with Kittencal's versatile rice dish, whether you're a seasoned chef or a novice cook seeking a delightful meal. From a classic rendition to variations that include delectable seafood, succulent chicken, or vibrant vegetables, there's a recipe tailored to every palate. Prepare to be captivated by the symphony of flavors and aromas that await you in Kittencal's Creamy Parmesan Oven-Baked Rice and its diverse recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

KITTENCAL'S SPINACH PARMESAN RICE BAKE

Kittencal's Spinach Parmesan Rice Bake image

This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 (10 ounce) package frozen chopped spinach (cooked according to package directions then hand squeezed dry to remove excess moisture)
2 cups cooked white rice (use cold rice for this) or 2 cups brown rice (use cold rice for this)
1/3 cup melted butter
2 cups shredded cheddar cheese (can use feta but reduce to only 1/4-1/3 cup crumbled) or 2 cups swiss cheese (can use feta but reduce to only 1/4-1/3 cup crumbled)
3/4 cup grated parmesan cheese (or to taste)
1/3 cup chopped onions or 2 large green onions, chopped
1 -2 garlic clove, minced (or 1/2-1 teaspoon garlic powder)
3 large eggs, beaten
3/4 cup milk or 3/4 cup half-and-half cream
1/8 teaspoon cayenne pepper, to taste (optional)
1/2 teaspoon fresh ground black pepper (or to taste)
seasoning salt (to taste or can use white salt)
1/4 cup grated parmesan cheese, for topping
grated mozzarella cheese (add on the last 5 minutes of baking) (optional)

Steps:

Set oven to 350°F.
Generously grease a 11 x 7-inch baking dish.
In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
Season with salt, pepper and cayenne to taste.
Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
Top with mozzarella cheese the last 5 minutes of baking (if using).
Note: for a more fluffier texture casserole, 4 eggs may be used.

CREAMY BAKED RICE

Creamy Baked Rice image

You can also add a small can of mushrooms to this dish. Very easy side dish to cook with an oven meal.

Provided by Marie

Categories Long Grain Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup uncooked rice
1 (14 ounce) can chicken broth
1 (10 ounce) can cream of mushroom soup
minced onion
3 tablespoons butter

Steps:

Mix all ingredients together and place in a greased casserole dish.
Bake at 350° for about an hour.

KITTENCAL'S CREAMY PARMESAN OVEN-BAKED RICE

Kittencal's Creamy Parmesan Oven-Baked Rice image

This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder --- if you love risotto then you will love this rice!

Provided by Kittencalrecipezazz

Categories Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons oil (or as needed to cover bottom of the saucepan can use butter or half of each)
1 medium onion, finely chopped
3 garlic cloves, chopped (can use more)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 1/2 cups water
1 cup milk
1/2 cup grated parmesan cheese (more to mix in after cooking if desired)
1 cup uncooked long grain white rice
1/2 teaspoon fresh ground black pepper (or to taste)
salt (optional and to taste)

Steps:

Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
Set oven rack to second-lowest position.
Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
Add in garlic; cook stirring for about 2-3 minutes.
Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
Mix in the rice, then season with black pepper and salt.
Cover with a tight-fitting lid.
Bake for 30 minutes.
Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
You may mix in more Parmesan cheese if desired.
The rice is best if served immediately.

KITTENCAL'S 15 MINUTE PARMESAN PASTA

Kittencal's 15 Minute Parmesan Pasta image

This takes minutes to throw together, I have made this many times on a busy day it's very good for a quick easy meal --- feel free to add in some cooked chicken, shrimp or your favorite veggie to make it a more complete meal --- I have left the chili flakes as optional if you like some heat add them in with the garlic and adjust to suit your heat level., all amounts may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories High In...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cooked pasta (use your choice of pasta)
1 -2 tablespoon minced fresh garlic (or to taste)
1/2 teaspoon crushed red pepper flakes (optional or adjust to heat level)
1/4 cup olive oil (or use 2 tablespoons each butter and olive oil)
1 cup grated parmesan cheese
salt & freshly ground black pepper (lot's of black pepper!)

Steps:

Place the cooked pasta in a bowl; keep warm (do not rinse pasta).
In a small skillet saute the garlic in olive oil until golden and tender (try not to burn the garlic) then pour the oil with the garlic over the cooked pasta.
Season with salt and lots of black pepper.
Add in the Parmesan cheese; toss to coat then serve immediately.
Delicious!

Nutrition Facts : Calories 302.2, Fat 21.1, SaturatedFat 6.2, Cholesterol 22, Sodium 383, Carbohydrate 17.6, Fiber 2.8, Sugar 0.3, Protein 11.3

KITTENCAL'S OVEN-BAKED BROWN RICE

Kittencal's Oven-Baked Brown Rice image

If you love brown rice then try this recipe, the rice bakes out perfect all the time! if you are using a highly-salted broth then you may want to reduce the salt slightly, for extra heat add in some cayenne pepper --- I also like to add in a few small bay leaves for added flavor ---- the recipe may be reduced to half, for vegetarian use vegetable broth or water and olive oil in place of butter --- this may also be made without the onion and garlic, see note on bottom.

Provided by Kittencalrecipezazz

Categories Brown Rice

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter or 3 tablespoons olive oil
3 cups long grain brown rice
1 medium onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
5 cups low sodium chicken broth (heat until very hot) or 5 cups water (heat until very hot)
1 1/2 teaspoons seasoning salt (or use white salt)

Steps:

Set oven to 375 degrees F.
Set oven to second-lowest rack (or middle rack).
Grease a Dutch oven (use one that has a tight-fitting lid).
Heat 3 tablespoons butter in the Dutch oven over medium heat; add in brown rice, onion, garlic and coarse black pepper and cook stirring constantly for about 3 minutes.
Add in broth and seasoned salt; bring just to a boil stirring with a spoon; remove from heat then carefully transfer to prepared casserole dish.
Cover with a lid or foil.
Bake for about 1 hour or until rice is tender.
Fluff with a fork.
**NOTE** to make omitting the onion and garlic; place the rice in a casserole dish with the salt.
On top of the stove heat the broth or water with butter or oil until very hot, then pour over the rice; mix with a spoon.
Cover with foil or a lid and bake for about 1 hour or until desired texture.

Nutrition Facts : Calories 328.2, Fat 7.3, SaturatedFat 3.4, Cholesterol 11.4, Sodium 88.8, Carbohydrate 57.5, Fiber 2.8, Sugar 1.4, Protein 8.9

CREAMY BAKED RICE

Creamy Baked Rice image

Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI).

Provided by ImPat

Categories Dessert

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons raw rice
1 1/2 pints milk (950ml)
2 tablespoons sugar
1/2 ounce butter
nutmeg

Steps:

Preheat oven to 170 degree celsius.
Grease casserole dish.
Mix rice, sugar and milk together and place in the casserole dish.
Dot with butter and sprinkle on the nutmeg.
Bake in the oven for 2 hours, stirring occasionally.

Nutrition Facts : Calories 119, Fat 6.4, SaturatedFat 4, Cholesterol 22.2, Sodium 76.8, Carbohydrate 11.6, Fiber 0.1, Sugar 4.2, Protein 4.2

Tips:

Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, flavorful vegetables, high-quality cheeses, and flavorful herbs.
Cook the rice perfectly: The rice is the base of the dish, so it's important to cook it perfectly. Follow the instructions in the recipe carefully and use the correct amount of water and salt.
Don't overcook the vegetables: The vegetables should be tender but still have a little bit of crunch. Overcooking them will make them mushy and bland.
Use a good quality Parmesan cheese: The Parmesan cheese is a key flavor component in this dish, so it's important to use a high-quality cheese. Look for a cheese that is aged for at least 12 months and has a strong flavor.
Serve the dish immediately: This dish is best served immediately after it is baked. The rice will be creamy and the cheese will be melted and bubbly.

Conclusion:

Kittencal's Creamy Parmesan Oven-Baked Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your family and friends. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and easy meal, give this recipe a try!