Best 7 Kittencals Creamy Italian Salad Dressing Recipes
Indulge in a culinary journey to Italy with Kittencal's Creamy Italian Salad Dressing, a delectable dressing that transforms ordinary salads into extraordinary culinary masterpieces. This creamy dressing, inspired by the vibrant flavors of Italy, is a harmonious blend of mayonnaise, sour cream, Parmesan cheese, and a symphony of herbs and spices, including garlic, oregano, and basil. It's a versatile dressing that enhances the flavors of a variety of salads, from crisp romaine lettuce to hearty mixed greens.
But the culinary adventure doesn't stop there. The article also unveils two additional tantalizing recipes that will tantalize your taste buds. Dive into the zesty and refreshing Italian Vinaigrette, a classic dressing that showcases the perfect balance of acidity and sweetness. With its blend of olive oil, vinegar, Dijon mustard, and a touch of honey, this vinaigrette is a delightful companion to light and flavorful salads.
Last but not least, embark on a culinary adventure with the tangy and robust Creamy Caesar Dressing. This dressing, inspired by the iconic Caesar salad, combines mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, and a hint of anchovy paste, creating a rich and flavorful dressing that will elevate any salad to new heights.
Prepare to be captivated by the culinary artistry of these three exceptional salad dressings. With their distinct flavors and versatile applications, they will transform your salads into culinary masterpieces that will impress family and friends alike.
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
KITTENCAL'S CREAMY ITALIAN SALAD DRESSING
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 12
Steps:
- In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
- Season with black pepper then mix in Parmesan cheese (if using).
- Adjust all ingredients to taste.
- Cover, and refrigerate for 6 or more hours before using.
KITTENCAL'S CREAMY GREEK FETA SALAD DRESSING
Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
- Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
- Season with salt and black pepper.
- Refrigerate for at least 2 or more hours before serving.
Nutrition Facts : Calories 217.4, Fat 18.6, SaturatedFat 3.8, Cholesterol 16, Sodium 328.7, Carbohydrate 12.1, Fiber 0.2, Sugar 3.8, Protein 1.7
KITTENCAL'S FAMOUS CAESAR SALAD
I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
- Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
- Adjust seasonings to taste.
- Thin with buttermilk (or milk) for a thinner consistency if desired.
- Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
- Toss desired amount of dressing with Romaine lettuce and croutons.
- Sprinkle with more grated Parmesan cheese if desired.
KITTENCAL'S CAESAR TORTELLINI SALAD
My family *LOVES* this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add in other ingeredints also, you can sub feta for Parmesan, use your favorite Caesar dressing or use my recipe#116849. Prep time does not include cooking the tortellini.
Provided by Kittencalrecipezazz
Categories Summer
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
- Season with black pepper to taste and salt if desired.
- Top with sliced cherry tomatoes and croutons.
- Serve immediately.
- Delicious!
CREAMY ITALIAN DRESSING I
A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
KITTENCAL'S CREAMY EGG DRESSING FOR PASTA SALAD
I developed this dressing to use on any pasta or potato salad --- Club House Salads n' Dips Ranch Style dry mix will also work well --- all ingredients can be adjusted to taste --- prep time does not include boiling the eggs, this makes a ton of dressing you may reduce by half if desired --- you will also find this recipe here http://kittencalskitchen.com/2010/05/24/kittens-pasta-or-potato-salad-dressing-with-egg/
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- Mash the egg yolks to a fine powder (or as close to a fine powder as you can, save the whites to add in the pasta salad).
- In a bowl, whisk together the dry dressing mix with mayo, salad dressing and milk until very smooth.
- Mix in the sweet relish, mustard, garlic powder and seasoned salt.
- Adjust the relish and mustard adding in more to to taste if desired.
- Add in the mashed egg yolk and whisk vigorously to combine (there might still be small pieces of yolk, not too worry!).
- Season with black pepper to taste.
- Pour over cooked pasta or cubed potatoes and chill for a couple of hours.
Nutrition Facts : Calories 573.7, Fat 46, SaturatedFat 8.3, Cholesterol 295.6, Sodium 1108.7, Carbohydrate 38.1, Fiber 0.5, Sugar 11.3, Protein 5.6
Tips:
- Use fresh ingredients. Fresh herbs, vegetables, and cheese will give your dressing the best flavor.
- Don't be afraid to experiment. There are many different variations of creamy Italian dressing, so feel free to adjust the ingredients to your liking. You could add more or less garlic, Parmesan cheese, or lemon juice, or you could even add different herbs, such as basil or oregano.
- Make a large batch. Creamy Italian dressing is a great make-ahead recipe. You can store it in the refrigerator for up to 2 weeks, or you can freeze it for up to 6 months.
- Use it as a marinade. Creamy Italian dressing is also a great marinade for chicken, fish, or vegetables. Simply marinate the food in the dressing for at least 30 minutes before cooking.
Conclusion:
Creamy Italian dressing is a versatile dressing that can be used on salads, sandwiches, and even as a marinade. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a delicious and creamy dressing, give this recipe a try.
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