Best 4 Kittencals Chocolate Frostingicing Recipes
Indulge in a delectable journey of chocolate frosting and icing, the perfect companions to elevate your cakes, cupcakes, and sweet treats. Discover a symphony of flavors and textures, from the rich and creamy classic chocolate frosting to the velvety decadence of chocolate ganache. Experience the magic of chocolate buttercream, a fluffy delight that melts in your mouth, and the simplicity of a luscious chocolate glaze. Each recipe offers its unique charm, ensuring you find the ideal match for your culinary creations. Embark on this sweet adventure and transform your desserts into masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
KITTENCAL'S CHOCOLATE FROSTING/ICING
A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter in a small bowl.
- Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.
- Beat with an electric mixer, until the desired texture is achieved.
- **NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.
KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING
This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 8
Steps:
- In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
- Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
- Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.
AMAZING KITTENCAL CHOCOLATE BUTTERCREAM FROSTING
Chocolate and buttercream: two things that go together perfectly. The rich and creamy taste of buttercream along with the irresistible taste of chocolate come together to make the perfect frosting. This Kittencal chocolate buttercream frosting is so delicious it will have you licking the bowl clean.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 7
Steps:
- Step One: Cream the Butter
- In a small bowl, cream the butter.
- Step Two: Blend the Ingredients
- Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, and confectioners' sugar. Alternate blending the other ingredients with the cream.
- Step Three: Beat the Mixture
- With an electric mixer, beat the frosting until desired consistency is achieved. Depending on how much cocoa powder you add, you may need to add more cream to reach your desired texture.
- This rich chocolate frosting is a favorite recipe among many sweet tooth lovers. It pairs perfectly with chocolate or white cakes. Kittencal has garnished a large following, thanks to its many delicious recipes.
SILKY SMOOTH CHOCOLATE FROSTING/ICING
Make and share this Silky Smooth Chocolate Frosting/Icing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
- Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).
- Always use the freshest and best quality ingredients for the best results.
- Make sure your butter is at room temperature before creaming it with the sugar. This will help to create a smooth and creamy frosting.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk or cream.
- To make a chocolate ganache frosting, heat equal parts chocolate and heavy cream in a saucepan over low heat, stirring until the chocolate is melted and smooth.
- To make a cream cheese frosting, beat together cream cheese, butter, and powdered sugar until smooth and creamy.
- To make a whipped cream frosting, whip heavy cream until stiff peaks form. Then, add powdered sugar and flavorings to taste.
- To make a meringue frosting, beat egg whites and sugar over a double boiler until stiff peaks form. Then, remove from heat and continue beating until cool.
- Before frosting a cake or cupcakes, make sure they are completely cool. This will help to prevent the frosting from melting.
- If you are using a piping bag to frost your cake or cupcakes, make sure to use a large enough tip for the frosting to flow smoothly.
- To decorate your frosted cake or cupcakes, you can use a variety of toppings such as sprinkles, chopped nuts, or fresh fruit.
Tips
- Use fresh, high-quality ingredients.
- Cream butter and sugar together until smooth and creamy.
- Adjust the consistency of the frosting by adding more powdered sugar or milk.
- Make chocolate ganache by heating equal parts chocolate and heavy cream.
- Make cream cheese frosting by beating together cream cheese, butter, and powdered sugar.
- Make whipped cream frosting by whipping heavy cream until stiff peaks form.
- Make meringue frosting by beating egg whites and sugar over a double boiler.
- Cool cakes and cupcakes completely before frosting.
- Use a large enough piping tip for the frosting to flow smoothly.
- Decorate with sprinkles, chopped nuts, or fresh fruit.
Conclusion
With so many different frosting recipes to choose from, you're sure to find the perfect one for your next baking project. Experiment with different flavors and techniques to create a delicious and beautiful frosting that will make your desserts look and taste amazing!
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