Best 8 Kittencals Caesar Tortellini Salad Recipes

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Indulge in a culinary journey with Kittencals' Caesar Tortellini Salad, a vibrant and flavorful dish that combines the richness of Caesar dressing with the tenderness of tortellini. This tantalizing salad bursts with a symphony of textures and flavors, making it a perfect appetizer or light meal. Discover the secrets behind this delightful recipe, along with variations such as the Air Fryer Tortellini Salad and Tortellini Pasta Salad with Feta and Broccoli. Embark on a culinary adventure as we explore the diverse world of tortellini salads, offering a range of options to suit every palate.

Let's cook with our recipes!

KITTENCAL'S FAMOUS CAESAR SALAD



Kittencal's Famous Caesar Salad image

I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 large head romaine lettuce (washed over and thoroughly dried)
1 1/2 cups garlic-flavored croutons (or to taste, see Kittencal's Garlic Croutons)
parmesan cheese
freshly grated black pepper (to taste)
2 anchovy fillets (or to taste)
2 fresh garlic cloves (or to taste)
1 cup mayonnaise (not salad dressing Hellman's is best)
1/4 cup half-and-half cream or 1/4 cup milk
1/3 cup grated parmesan cheese
2 tablespoons fresh squeezed lemon juice
1 tablespoon Dijon mustard (Hellman's Dijonnaise is best!)
salt and pepper
2 teaspoons Worcestershire sauce (or to taste) (optional)
buttermilk or half-and-half, for thinning

Steps:

  • In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
  • Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
  • Adjust seasonings to taste.
  • Thin with buttermilk (or milk) for a thinner consistency if desired.
  • Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
  • Toss desired amount of dressing with Romaine lettuce and croutons.
  • Sprinkle with more grated Parmesan cheese if desired.

TORTELLINI CAESAR SALAD



Tortellini Caesar Salad image

This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. -Tammy Steenbock, Sembach Air Base, Germany

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1 package (19 ounces) frozen cheese tortellini
1/2 cup mayonnaise
1/4 cup 2% milk
1/4 cup plus 1/3 cup shredded Parmesan cheese, divided
2 tablespoons lemon juice
2 garlic cloves, minced
8 cups torn romaine
1 cup seasoned salad croutons
Halved cherry tomatoes, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice and garlic. , Drain tortellini and rinse in cold water; transfer to a large bowl. Add romaine and remaining Parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomatoes if desired.

Nutrition Facts : Calories 237 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 327mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

CAESAR TORTELLINI SALAD



Caesar Tortellini Salad image

Creamy, melt-in-your-mouth avocado matched with rich ripe olives and fresh chopped tomatoes make this the ultimate summer salad. -Diane Macey, New Lenox, Illinois

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 7

3-1/2 cups frozen cheese tortellini
3 plum tomatoes, chopped
1 can (3.8 ounces) sliced ripe olives, drained
1 medium ripe avocado, peeled and chopped
1/2 cup shredded cheddar cheese
1/2 cup creamy Caesar salad dressing
8 thin slices hard salami, cut into 2-in. strips

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine tortellini and remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 418 calories, Fat 28g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 966mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 4g fiber), Protein 15g protein.

KITTENCAL'S CREAMY ITALIAN SALAD DRESSING



Kittencal's Creamy Italian Salad Dressing image

This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups (approx)

Number Of Ingredients 12

3/4 cup olive oil
1/3 cup mayonnaise (do not use salad dressing)
2 teaspoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons dried basil
1 large garlic cloves, minced (or to taste) or 1/2 teaspoon garlic powder (or to taste)
1 1/2 teaspoons seasoning salt or 1 teaspoon white salt
2 -4 teaspoons white sugar, more if needed to taste or 2 -4 teaspoons corn syrup
3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1/3 cup freshly grated parmesan cheese (optional)
fresh ground black pepper (to taste)

Steps:

  • In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
  • Season with black pepper then mix in Parmesan cheese (if using).
  • Adjust all ingredients to taste.
  • Cover, and refrigerate for 6 or more hours before using.

COOL CAESAR TORTELLINI SALAD



Cool Caesar Tortellini Salad image

This salad has a great combination of tortellini, tomatoes, onions, olives and cucumber with a tangy caesar dressing. We sometimes eat is as a main dish too.

Provided by Chris from Kansas

Categories     Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese-filled egg tortellini, uncooked
2 cups cherry tomatoes, halved
1/2 cup chopped purple onion
1/4 cup sliced black olives
1/4 cup shredded parmesan cheese
1/2 teaspoon pepper
1 medium cucumber, thinly sliced
3/4 cup commercial caesar salad dressing
8 cups shredded romaine lettuce

Steps:

  • Cook tortellini according to package directions; drain.
  • Rinse with cold water; drain again.
  • Combine pasta, tomato halves and next 6 ingredients; toss well.
  • Cover and chill thoroughly.
  • Serve over shredded lettuce.

TORTELLINI CAESAR SALAD



Tortellini Caesar Salad image

Make and share this Tortellini Caesar Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

1 (9 ounce) package frozen cheese tortellini
1/2 cup mayonnaise
1/4 cup milk
1/4 cup shredded parmesan cheese
1/3 cup shredded parmesan cheese
2 tablespoons lemon juice
2 garlic cloves, minced
8 cups torn romaine lettuce
1 cup seasoned salad crouton (Caesar croutons)
cherry tomatoes, halved (optional)

Steps:

  • Cook tortellini according to package directions.
  • Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice, and garlic; mix well.
  • Drain tortellini and rinse in cold water; place in a big bowl; add the romaine and remaining Parmesan cheese.
  • Just before serving, drizzle with dressing and toss to coat; season with salt and pepper, if needed.
  • Top with croutons and tomatoes.

Nutrition Facts : Calories 173.4, Fat 8, SaturatedFat 2.7, Cholesterol 19.8, Sodium 287.5, Carbohydrate 19.2, Fiber 1.4, Sugar 1.6, Protein 6.9

KITTENCAL'S GRILLED CHICKEN CAESAR SALAD



Kittencal's Grilled Chicken Caesar Salad image

For ease I have listed bagged lettuce, all ingredient amounts may be adjusted, this recipe will yield four if you are serving more then double amounts, once the chicken is cooked and the dressing is made this takes little time to put together, I strongly suggest to use my dressing from recipe#116849 --- prep time does not include grilling the chicken ----your family and/or guests will be licking their plate clean!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 uncooked boneless skinless chicken breasts
1.5 (10 ounce) bags chopped romaine lettuce
1/2 cup freshly grated parmesan cheese
1 cup halved red seedless grapes
4 green onions, chopped (optional)
1 cup garlic-flavored croutons
1/2 cup caesar salad dressing (see my Kittencal's Famous Caesar Salad)
fresh ground black pepper (optional)

Steps:

  • Season the chicken breasts as desired (I use a little seasoned salt and garlic powder) grill until thoroughly cooked (about 12-15 minutes) remove from heat and cool for 10 minutes.
  • Slice the breasts into about 1/2-inch slices.
  • In a large bowl toss the lettuce with Parmesan cheese, red grape halves, onions and croutons.
  • Add in the Caesar dressing and toss to coat (you may use more dressing to taste).
  • Season with fresh ground black pepper if desired.
  • Divide the salad between 4 serving bowls and top with sliced chicken.
  • Delicious!

CHEESE TORTELLINI CAESAR SALAD



Cheese Tortellini Caesar Salad image

Make and share this Cheese Tortellini Caesar Salad recipe from Food.com.

Provided by cooking_geek

Categories     < 30 Mins

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (9 ounce) package refrigerated three cheese tortellini, prepared according to package directions,chilled
1 bag ready-to-use romaine lettuce
3/4 cup creamy caesar salad dressing
1/3 cup shredded parmesan cheese
1 cup diced fresh tomato
1 cup caesar-style crouton

Steps:

  • Combine pasta, lettuce, dressing and cheese in medium bowl.
  • Toss to coat; top with tomatoes and croutons.
  • Season with ground black pepper.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Cook the tortellini according to the package directions, but don't overcook them.
  • Allow the tortellini to cool completely before assembling the salad.
  • Use a good quality Caesar dressing or make your own. Homemade Caesar dressing is usually tastier.
  • Add some freshly grated Parmesan cheese to the salad for extra flavor.
  • Serve the salad immediately or chill it for later.

Conclusion:

Kittencal's Caesar Tortellini Salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It can be made with just a few simple ingredients and is a great way to use up leftover tortellini. The salad is also very versatile and can be customized to your liking. For example, you could add some grilled chicken or shrimp, or use a different type of dressing. The salad is also a great way to get your kids to eat their vegetables. It's sure to be a hit at your next potluck or gathering.

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