Best 2 Kittencals Best Chinese Fried Rice With Egg Recipes

Indulge in the delectable flavors of Chinese Fried Rice with Egg, a classic dish that combines the goodness of fluffy rice, savory eggs, an array of colorful vegetables, and aromatic seasonings. This beloved dish is a staple in Chinese cuisine and a favorite among food enthusiasts worldwide. Its versatility allows for variations and personal touches, making it a perfect canvas for culinary creativity.

In this culinary exploration, we present a collection of Chinese Fried Rice with Egg recipes that cater to diverse preferences. From traditional techniques to modern twists, each recipe offers a unique take on this classic dish. Discover the secrets of perfectly cooked rice, the art of achieving that irresistible smoky aroma, and the magic of balancing flavors. Whether you prefer a simple yet satisfying meal or an elaborate feast, these recipes will guide you in creating a Chinese Fried Rice with Egg that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

KITTENCAL'S BEST CHINESE FRIED RICE WITH EGG

Kittencal's Best Chinese Fried Rice With Egg image

The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly undercooked rice that is more firm that soft the best recipe is the firm option on my recipe#350260 the amount of egg does not matter, if you like lots of egg then use as many eggs as desired, if you like a little heat then add in some cayenne pepper, I most always do you and you will probably need to adjust the soy sauce to your liking --- you will love this rice!

Provided by Kittencalrecipezazz

Categories Poultry

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs (or use as many eggs as desired)
1 tablespoon water
1 tablespoon butter
2 -3 tablespoons oil
1 medium onion, finely chopped
3 garlic cloves, coarsely chopped (or use as much garlic as you desired)
4 cups cold cooked white rice
4 tablespoons soy sauce (more to taste)
1 teaspoon sesame oil (you could omit but it is best to add in)
1/2 teaspoon fresh ground black pepper
2 green onions, finely chopped (optional)

Steps:

In a small bowl beat the eggs with water.
Melt the butter in a large skillet or a wok over medium heat or until sizzling.
Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
Stir in the egg and green onion.

Nutrition Facts : Calories 277.9, Fat 9.9, SaturatedFat 2.8, Cholesterol 98.1, Sodium 723.8, Carbohydrate 38.6, Fiber 0.9, Sugar 1.1, Protein 7.7

CHINESE FRIED RICE

Chinese Fried Rice image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Provided by PalatablePastime

Categories Chicken

Time 28m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
Allow wok to cool slightly.
Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
Set out additional soy sauce on the table, if desired.

Tips:

Use day-old rice. This will help the rice to fry up evenly and prevent it from becoming mushy.
Make sure your wok or skillet is very hot before adding the rice. This will help to create a nice crispy texture.
Don't overcrowd the pan. If you add too much rice at once, it will not cook evenly.
Stir the rice constantly. This will help to prevent it from sticking to the pan and burning.
Add the eggs last. This will help to prevent them from overcooking.
Season to taste. Add salt, pepper, and soy sauce to your liking.

Serve immediately.

Conclusion:

Chinese fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Chinese fried rice a try. You won't be disappointed!