Best 6 Kittencals Balsamic Vinaigrette Recipes
Introducing Kittencal's Balsamic Vinaigrette: A Symphony of Flavors to Elevate Your Culinary Creations
In the culinary world, dressings play a pivotal role in transforming ordinary meals into extraordinary experiences. Among the most versatile and beloved dressings, Kittencal's Balsamic Vinaigrette stands out as a true masterpiece. This delectable condiment is a harmonious blend of tangy balsamic vinegar, smooth olive oil, and a symphony of herbs and spices that dance upon the palate. Whether you're drizzling it over a crisp salad, marinating succulent grilled meats, or crafting a mouthwatering dipping sauce, this balsamic vinaigrette adds a touch of sophistication and delectable flavor to any dish. In this culinary journey, we'll delve into the secrets behind Kittencal's Balsamic Vinaigrette, exploring variations, and offering additional delectable recipes to tantalize your taste buds. Discover how this versatile dressing can transform your everyday meals into culinary adventures, elevating your status as a kitchen virtuoso.
KITTENCAL'S TOMATO-MOZZARELLA SALAD WITH BALSAMIC VINAIGRETTE
This is a must-make with your summer's crop of tomatoes and fresh basil --- prepare the vinaigrette firstly as it needs a few hours to blend the flavors together and may be doubled if desired --- to take this to yet another level use fresh buffalo mozzarella cheese --- I have served this wonderful salad to a crowd of people many times in the past and also placed Italian cold cuts all around the edge of the platter :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the dressing; in a bowl or in a processor whisk/blend together the minced garlic with salt, Dijon mustard, honey and balsamic vinegar.
- Add in olive oil in a slow steady stream until emulsified.
- Season with black pepper.
- Chill for a minimum of 2 hours before using (shake before using).
- TO ASSEMBLE THE SALAD; on a large serving platter alternate the tomato slices with the mozzarella cheese slices.
- Drizzle the balsamic vinaigrette over all.
- Sprinkle with salt and freshly ground black pepper.
- Sprinkle with chopped fresh basil.
- Delicious!
Nutrition Facts : Calories 511.5, Fat 46.8, SaturatedFat 12.2, Cholesterol 44.8, Sodium 972.7, Carbohydrate 11.3, Fiber 1.7, Sugar 8.5, Protein 13.9
KITTENCAL'S SPINACH SALAD WITH BALSAMIC HONEY-DIJON VINAIGRETTE
If you are a spinach salad-lover then this is one you should not pass up! Serve this to your guests or family then sit back and wait for all the rave reviews you will get! Add in some cooked shrimp or chicken breast if desired! the dressing can be made up to 2 days in advance, it will need a minimum of 2 hours chilling time to blend flavours, the dressing will make about 3/4 cup but it can easily be doubled. The salad amounts are only a guideline, all amounts can be adjusted to taste. Also see my recipe #66596 and recipe #116849.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
- Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
- Chill for a minimum of 2 hours before using.
- For salad; place the spinach leaves in a large glass bowl; top with sliced mushrooms, bacon, blue cheese or feta cheese, croutons and sliced red onion (if using).
- Toss all ingredients together with salad forks.
- Season with black pepper (and salt if desired).
- Place the egg wedges all around inside edges of bowl.
- Serve with prepared dressing on the side.
Nutrition Facts : Calories 482.6, Fat 41.5, SaturatedFat 7.7, Cholesterol 165.3, Sodium 958, Carbohydrate 18.6, Fiber 3.5, Sugar 5.7, Protein 12
KITTENCAL'S BALSAMIC VINAIGRETTE
This dressing goes with my recipe #211266 You may double this recipe if desired. Plan ahead this needs to chill for a minimum of 2 hours before using. This is very good!
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 2h
Yield 3/4 cup (approx)
Number Of Ingredients 8
Steps:
- In a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar.
- Add in olive oil in a slow steady stream until emulsified.
- Season with more salt if needed and black pepper.
- Chill for a minimum of 2 hours before using.
KITTENCAL'S CAESAR VINAIGRETTE
This is my non-creamy version of a Caesar dressing, and is another favorite that I use for dinner parties when I make a special dinner. Plan ahead this dressing needs to chill for 6 hours to blend flavors, don't make the mistake by adding in too much fresh garlic in this recipe less is best as the garlic flavor will intensify dramatically overnight. Adjust all ingredients to taste. The Parmesan is only optional I like to add it in. Also you could add in one uncooked egg yolk if desired for a richer dressing. Cooking time is 6 hours chilling time.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 6h5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- Using a small processor blend lemon juice, anchovies, Dijon mustard, garlic and Worcestershire sauce until well blended.
- While the machine is still running slowly drizzle in oil.
- Add in Parmesan cheese (if using) blend to combine.
- Season with black pepper and salt (if using).
- Add in the sugar only if needed and blend again.
- Transfer to a glass jar with a tight-fitting lid.
- Cover and refrigerate 6 hours or overnight before using.
- Shake well before using.
Nutrition Facts : Calories 1325.7, Fat 145.4, SaturatedFat 20.1, Cholesterol 9.1, Sodium 544, Carbohydrate 7.5, Fiber 0.5, Sugar 4.2, Protein 3.7
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BALSAMIC VINAIGRETTE
I collect many of my recipes by asking chefs at restaurants for their recipe for something that I particulary enjoyed. This vinaigrette recipe came from Morton's in Denver. I use it for salads, pasta and vegies.
Provided by CaribbeanQueen
Categories Salad Dressings
Time 5m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor:.
- Add first seven ingredients.
- Blend well.
- Slowly add the oils.
- Blend until well emulsified.
- Keeps well in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 136, Fat 14.5, SaturatedFat 1.5, Sodium 115.2, Carbohydrate 1.5, Fiber 0.1, Sugar 1.1, Protein 0.2
Tips:
- For a traditional vinaigrette, use a ratio of 3 parts oil to 1 part vinegar.
- Experiment with different oils, such as olive oil, avocado oil, or walnut oil, to create unique flavor variations.
- Choose a vinegar that complements the other ingredients in your salad. For example, balsamic vinegar pairs well with sweet fruits like berries or pears, while white wine vinegar is a good choice for salads with light, delicate flavors.
- Add a touch of mustard to help emulsify the vinaigrette and prevent it from separating.
- Season the vinaigrette with salt and pepper to taste.
- Use fresh herbs, such as basil, thyme, or oregano, to add a pop of flavor and color to your vinaigrette.
- Store your vinaigrette in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Kittencals' Balsamic Vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen. So next time you're looking for a delicious and healthy way to dress your salad, give this recipe a try. Your taste buds will thank you!
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