Best 2 Kittencals Bakery Buttercream Frostingicing Recipes

Indulge in a delightful culinary journey with Kittencal's Bakery Buttercream Frosting and Icing, an assortment of delectable recipes that will transform your baking creations into masterpieces. From the classic Vanilla Buttercream to the luscious Chocolate Buttercream, and the tangy Lemon Buttercream, these recipes offer a symphony of flavors that cater to every palate.

Embark on a sweet adventure as you discover the secrets behind the perfect buttercream frosting, unraveling the techniques to achieve a smooth, velvety texture and irresistible flavor. Whether you prefer the simplicity of a one-bowl Vanilla Buttercream or the decadent richness of a Swiss Meringue Buttercream, this collection has something for every baker, regardless of skill level.

With step-by-step instructions and helpful tips, you'll be guided through the process of creating these delectable icings, ensuring success in every batch. Explore the versatility of buttercream frosting as you learn how to incorporate it into cakes, cupcakes, cookies, and other sweet treats.

But that's not all! This comprehensive guide also includes recipes for luscious fillings and ganache, taking your baking creations to the next level. Dive into the creamy delight of Vanilla Custard Filling, the rich and indulgent Chocolate Ganache, and the zesty Lemon Curd, each adding a unique layer of flavor and texture to your desserts.

Elevate your baking skills and impress your loved ones with the exquisite flavors and textures of Kittencal's Bakery Buttercream Frosting and Icing. Let your creativity soar as you explore endless possibilities, transforming ordinary desserts into extraordinary culinary delights.

Here are our top 2 tried and tested recipes!

KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING

Kittencal's Bakery Buttercream Frosting/Icing image

This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 8

Ingredients

1/2 cup crisco white shortening, room temperature (white)
1/2 cup butter, softened or 1/2 cup margarine
4 -6 tablespoons half-and-half cream or 4 -6 tablespoons milk
1/4 teaspoon salt (heaping)
1/2 teaspoon almond extract
2 teaspoons vanilla or 1 teaspoon almond extract
5 cups confectioners' sugar, sifted (or as needed)
2 -4 drops food coloring (OPTIONAL ( OR for flavor and color, use 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations )

Steps:

In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.

MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING

Magnolia Bakery's Buttercream Vanilla Icing image

From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.

Provided by Susan Campos

Categories dessert

Time 10m

Yield yields about 4 1/4 cups icing, enough for 24 cupcakes

Number Of Ingredients 5

Ingredients

1 cup (2 sticks) unsalted butter, softened
8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
Food coloring (optional)

Steps:

Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams

Tips:

Use unsalted butter: This will give you more control over the sweetness and saltiness of your frosting.
Bring your butter to room temperature before creaming it: This will help the butter incorporate more air and make your frosting light and fluffy.
Cream the butter and sugar together until light and fluffy: This will take several minutes. Don't skimp on this step, as it's essential for getting a smooth and creamy frosting.
Add the milk or cream a little at a time: This will help prevent the frosting from becoming too thin or runny.
Use a variety of flavorings: You can add extracts, spices, or even fresh fruits or vegetables to your frosting to create different flavors.
Color your frosting with food coloring: This is a fun way to add a pop of color to your cakes and cupcakes.

Conclusion:

With these tips in mind, you're sure to make a delicious and beautiful buttercream frosting that will impress your friends and family. So what are you waiting for? Start baking!