Best 5 Kittencals Baked Potato Casserole Recipezaar Recipes

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Indulge in culinary delight with Kittencal's extraordinary Baked Potato Casserole, a classic dish elevated to new heights of flavor and texture. This delectable casserole seamlessly combines the irresistible crunch of crispy potato exteriors with a tender, fluffy interior, enveloped in a creamy, cheesy sauce that tantalizes the taste buds. Prepared with simple, wholesome ingredients, this dish promises an explosion of flavors in every bite. Whether you're hosting a special occasion dinner or seeking a comforting family meal, Kittencal's Baked Potato Casserole takes center stage, leaving a lasting impression on your culinary journey.

Alongside this exceptional casserole, the article unveils a treasure trove of equally enticing recipes. Embark on a culinary adventure with an array of tantalizing dishes, including the luscious Chocolate Lava Cakes, renowned for their rich, molten chocolate centers that burst forth upon the first tempting bite. For a refreshing twist, dive into the vibrant world of Watermelon Agua Fresca, a thirst-quenching beverage that captures the essence of summer with its vibrant red hue and sweet, juicy flavor. Those seeking a savory indulgence will find solace in the delectable Cheesy Garlic Knots, where soft, fluffy knots are adorned with a tantalizing blend of melted cheese and garlic, promising a symphony of flavors.

This culinary expedition concludes with the irresistible Lemon Blueberry Scones, a delightful pastry that encapsulates the perfect balance of sweet and tangy notes. With a tender, flaky texture and bursting with juicy blueberries, these scones offer a delightful symphony of flavors that will leave you craving more. Each recipe is meticulously crafted to ensure culinary success, guiding you through every step of the cooking process with detailed instructions and helpful tips. Prepare to tantalize your taste buds and embark on a culinary adventure that will redefine your perception of home cooking.

Let's cook with our recipes!

KITTENCAL'S SCALLOPED POTATO AND GROUND BEEF CASSEROLE



Kittencal's Scalloped Potato and Ground Beef Casserole image

Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly,

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground beef (or use bulk Italian sausage meat, can increase the ground beef slightly)
1 medium onion, chopped
1 small green bell pepper, seeded and chopped (optional)
4 garlic cloves, finely chopped (or to taste)
1/2 teaspoon dried chili pepper flakes (adjust to taste) (optional)
1 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
5 -6 russet potatoes (peeled and sliced thinly, or use as many as desired)
2 cups shredded cheddar cheese (or to taste)
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted (using any other flavor of soup will not be as good)
1 small onion, chopped (about 1/3 cup)
3/4 light cream
1/2 cup sour cream
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
fresh ground black pepper (to taste)

Steps:

  • In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander.
  • Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned (I usually add in about 1-2 tablespoons bacon fat that I keep frozen in my freezer to the meat while browning for added flavor and it also helps to brown the meat) set aside.
  • For the sauce; in a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine.
  • In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture (I like to sprinkle grated cheddar cheese on top of the soup mixture) then the ground beef mixture on top.
  • Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills.
  • Bake covered with foil for about 1 hour at 350 degrees F.
  • Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes).
  • Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted.

KITTENCAL'S BAKED POTATO SALAD CASSEROLE (OR COLD POTATO SALAD)



Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad) image

This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious! --- If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead, I have even made this using about 5 cups of thawed frozen hash browns, the complete casserole may be assembled and refrigerated for up to 2 days ahead before baking although it's so delicious cold it might not even make it to the oven, and also makes a large amount which makes this *perfect* dish for potlucks --- if you are baking as a casserole use only mayonnaise such as Hellman's using salad dressing will not be as good.

Provided by Kittencalrecipezazz

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)
1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing)
1 1/2 cups sour cream
5 tablespoons melted butter
1 -1 1/2 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste, or use white salt)
1 teaspoon ground black pepper
4 -5 green onions, chopped
1 small onion, finely
1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)
1 1/2 cups cheddar cheese, shredded (or to taste)
2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)

Steps:

  • TO SERVE HOT AS A CASSEROLE; grease a 13 x 9-inch baking dish (or use a casserole dish that will hold the mixture).
  • Set oven to 350 degrees F.
  • In a large bowl, mix mayonnaise, sour cream and melted butter, garlic powder, seasoned salt and black pepper until well combined.
  • Mix in green onion and yellow onion.
  • Add in the cooked cubed potatoes, cubed cheese and ham (if using) mix with a large spatula until well combined.
  • Transfer/spread the mixture to prepared casserole dish.
  • At this point you may cover and refrigerate for up to 24 hours until ready to bake.
  • Bake 25-30 minutes or until hot and bubbly.
  • Remove from oven and sprinkle the grated cheddar on top; return to oven and bake 5-8 minutes more or until the cheese has melted.
  • TO SERVE AS A COLD POTATO SALAD; make as stated in steps 3-5 reducing the melted butter to 2 tablespoons.
  • Place in a bowl, cover and refrigerate for at least 4 hours or more before serving.
  • DELICIOUS!

Nutrition Facts : Calories 544, Fat 30, SaturatedFat 18.5, Cholesterol 86, Sodium 379.9, Carbohydrate 53.2, Fiber 6.7, Sugar 4.5, Protein 17.6

KITTENCAL'S POTATO SALAD WITH EGGS



Kittencal's Potato Salad With Eggs image

I like to call this a great starter recipe as you can add in other things such as bacon or cooked ham, even chopped gherkin pickles, chopped parsley, the choice is yours! --- for best flavor use mayonnaise and salad dressing ---there is 4 hours chilling time all together for this recipe, so plan ahead. --- you will also find a slightly different version of my recipe here http://kittencalskitchen.com/2009/04/05/kittens-potato-salad-with-eggs-and-ham/

Provided by Kittencalrecipezazz

Categories     Potato

Time 5h

Yield 6 serving(s)

Number Of Ingredients 13

3 lbs red potatoes, peeled (cut into half or quarters, depending on the size of potatoes)
boiling salt water (with 2 tablespoons white vinegar)
3 -4 tablespoons white wine vinegar (use white wine vinegar to drizzle on potatoes)
4 hard-boiled eggs, peeled
4 -6 green onions, chopped
1 stalk celery, finely chopped
1/2 cup Hellmann's mayonnaise
1/2 cup Miracle Whip
1 cup sour cream
1 teaspoon garlic powder (or to taste)
1 tablespoon Dijon mustard
1 teaspoon season salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2-1 teaspoon fresh ground black pepper (or to taste)

Steps:

  • Cook the potatoes in boiling salted water until just fork-tender.
  • Lift out with a slotted spoon into a large bowl.
  • Sprinkle with white wine vinegar, then cool to room temperature; cover refrigerate for minimum of 2 hours.
  • Meanwhile mix together the mayo, sour cream, Dijon mustard, salt, pepper and garlic powder.
  • Finely mince up the egg yolks with a fork and then add to the mayo mixture, whisk until combined (there will be some small pieces of yolk, not to worry!).
  • After the 2 hours of chilling time, cut the potatoes into desired size cubes, then mix in the green onions, celery, parsley and chopped egg whites (add in any other ingredients you desire also).
  • Pour over the dressing and mix well to combine.
  • Season with more salt and pepper.
  • Cover and chill for a minimum of 2 hours before serving.

Nutrition Facts : Calories 450.8, Fat 23, SaturatedFat 6.9, Cholesterol 149.4, Sodium 1672.5, Carbohydrate 50.3, Fiber 8.4, Sugar 7.3, Protein 15.2

KITTENCAL'S BAKED BEANS AND GROUND BEEF CASSEROLE



Kittencal's Baked Beans and Ground Beef Casserole image

This is one of my family's favorite baked bean recipes, it's an easy recipe but big on flavor, and you can adjust all ingredients to taste ;-) The grated cheddar cheese is optional but I like to sprinkle it on towards the end of baking. I have even added in cooked el dente macaroni pasta.

Provided by Kittencalrecipezazz

Categories     Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

3 tablespoons oil
1 large onion, finaly chopped
1 -2 tablespoon chopped fresh garlic (or to taste)
1 large celery rib, chopped (optional)
1 green bell pepper, chopped
1 -2 finely chopped jalapeno (seeds removed) (optional)
1 1/2 lbs lean ground beef
1/3 cup grated parmesan cheese (optional)
6 -8 slices cooked bacon (diced)
1 (16 ounce) can baked beans in tomato sauce (or use a 14-ounce can)
1 (15 ounce) can kidney beans, rinsed and drained
3/4-1 cup barbecue sauce
1/4 cup molasses
1/4 cup Worcestershire sauce
1 -2 tablespoon prepared yellow mustard
salt and black pepper (to taste, I use seasoned salt)
2 -3 cups grated cheddar cheese (optional) or 2 -3 cups mozzarella cheese (optional)

Steps:

  • Set oven to 350 degrees F.
  • Heat the oil in a large skillet over medium heat.
  • Add in onions, celery and green pepper and jalapeno peppers (if using) cook stirring for about 5-6 minutes or until softened.
  • Add in the garlic and ground beef; cook breaking up the beef with a fork or wooden spoon, cook for about 6 minutes, or until meat is no longer pink; drain off fat from the skillet.
  • Stir in Parmesan cheese (if using) cooked diced bacon, baked beans, kidney beans, barbecue sauce, molasses, Worcestershire sauce and mustard; mix well to combine.
  • At this point you can adjust ingredients to taste, then season with salt and black pepper (you can add in a little water if the mixture is too thick).
  • Grease a 13 x 9-inch baking dish or an oval baking dish.
  • Transfer the mixture into dish.
  • Bake uncovered for about 40 minutes.
  • Remove from oven and sprinkle with cheese (if using).
  • Return to oven to bake another 10-15 minutes, or until the liquid has evaporated and the mixture has thickened.

Nutrition Facts : Calories 548, Fat 22.9, SaturatedFat 6.9, Cholesterol 87.8, Sodium 1212.2, Carbohydrate 52.5, Fiber 7.8, Sugar 24.3, Protein 33.9

KITTENCAL'S BAKED POTATO CASSEROLE (RECIPEZAAR) RECIPE



Kittencal's Baked Potato Casserole (Recipezaar) Recipe image

Provided by krdsk27

Number Of Ingredients 12

5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)
1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing)
1 1/2 cups sour cream
5 tablespoons melted butter
1-1 1/2 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste, or use white salt)
1 teaspoon ground black pepper
4-5 green onions, chopped
1 small onion, finely
1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)
1 1/2 cups cheddar cheese, shredded (or to taste)
2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)

Steps:

  • TO SERVE HOT AS A CASSEROLE grease a 13 x 9-inch baking dish (or use a casserole dish that will hold the mixture). Set oven to 350 degrees F. In a large bowl, mix mayonnaise, sour cream and melted butter, garlic powder, seasoned salt and black pepper until well combined. Mix in green onion and yellow onion. Add in the cooked cubed potatoes, cubed cheese and ham (if using) mix with a large spatula until well combined. Transfer/spread the mixture to prepared casserole dish. At this point you may cover and refrigerate for up to 24 hours until ready to bake. Bake 25-30 minutes or until hot and bubbly. Remove from oven and sprinkle the grated cheddar on top; return to oven and bake 5-8 minutes more or until the cheese has melted. TO SERVE AS A COLD POTATO SALAD make as stated in steps 3-5 reducing the melted butter to 2 tablespoons. Place in a bowl, cover and refrigerate for at least 4 hours or more before serving.

Tips:

  • For a creamier casserole, use Yukon Gold or Russet potatoes.
  • To save time, use pre-cooked bacon or sausage.
  • Add your favorite seasonings to the casserole, such as garlic powder, onion powder, or paprika.
  • Top the casserole with shredded cheddar cheese or a combination of cheeses.
  • For a crispy topping, sprinkle some bread crumbs or crushed potato chips on top of the casserole before baking.

Conclusion:

Kittencal's Baked Potato Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy potato filling, crispy topping, and flavorful bacon or sausage, this casserole is sure to be a hit with your family and friends. So next time you are looking for a side dish that is both delicious and satisfying, give this recipe a try.

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