**Kittencal coleslaw** is a classic Southern side dish that is perfect for any occasion. It is made with shredded cabbage, carrots, and onions, and is dressed with a tangy mayonnaise-based dressing. This coleslaw is creamy, crunchy, and flavorful, and it is sure to be a hit at your next gathering. In this article, you'll find three different recipes for kittencal coleslaw: a classic recipe, a vinegar-based recipe, and a bacon-ranch recipe. Each recipe is easy to follow and makes a delicious coleslaw that is perfect for any occasion.
Let's cook with our recipes!
KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW
I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different flavor --- I have even added in lightly blanched broccoli and/or cauliflower florets to the veggies, feel free to add in whatever you want to --- remember to add in the white sugar to suit taste if you prefer a sweeter coleslaw adjust the sugar amount, I have added up to about 1 cup, taste the dressing before adding to the salad if you think it needs more sugar then add it into the dressing before mixing into the slaw just make certain to whisk very well so that the sugar is mixed in completely.
Provided by Kittencalrecipezazz
Categories Vegetable
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the vegetables together.
- Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
- Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
- Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
- Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
- Season with freshly ground black pepper (if desired) before serving.
KITTENCAL'S CAESAR COLESLAW
All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849 but you may use your own favorite cooking time is chilling time --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Greens
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large glass bowl combine the coleslaw mix with olives and red onion; toss to combine.
- Add in caesar dressing, mix well to combine.
- Season with black pepper and salt.
- Cover and refrigerate 6 hours or overnight.
- Before serving toss in croutons.
- Sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 308.5, Fat 26.1, SaturatedFat 4.7, Cholesterol 5.7, Sodium 688.6, Carbohydrate 15.2, Fiber 2.9, Sugar 3.8, Protein 5.1
KITTENCAL'S CREAMY OIL-BASED COLESLAW
Another great coleslaw! --- if your coleslaw mix already has carrot included you may omit the shredded carrot, you will love this! :) --- also see my recipe#102617
Provided by Kittencalrecipezazz
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl toss together the coleslaw mix with carrot and green onions;.
- In a medium bowl whisk together all dressing ingredients until smooth and combined; pour over the coleslaw and toss to combine.
- Season with fresh ground black pepper.
- Chill for at least 2 hours before using.
- Delicious!
Tips:
- To make the perfect coleslaw, use a sharp knife or mandoline to thinly slice the cabbage and other vegetables. This will help the dressing to evenly coat the vegetables and create a more flavorful slaw.
- Use a variety of vegetables in your coleslaw. This will add color, texture, and flavor to the dish. Some good options include shredded carrots, celery, red onion, and broccoli slaw.
- Don't be afraid to experiment with different dressings. There are many different ways to make a coleslaw dressing, so feel free to try different recipes until you find one that you like. Mayonnaise-based dressings are a classic choice, but you can also try vinegar-based dressings, yogurt-based dressings, or even fruit-based dressings.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld together and create a more delicious slaw.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed in many different ways. Whether you're serving it at a backyard barbecue, a potluck, or a holiday dinner, coleslaw is sure to be a hit. So next time you're looking for a quick and easy side dish, give Kittencal's coleslaw recipe a try. You won't be disappointed!
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