Best 2 Kitchenaid Pie Pastry Recipes
In the realm of culinary artistry, pies stand as a testament to the harmonious union of sweet and savory flavors, encased within a flaky, golden crust. This delectable pastry has captivated taste buds across cultures and centuries, earning its place as a beloved classic. Our journey into the world of pie begins with the quintessential All-Butter Pie Crust, a fundamental recipe that forms the foundation of countless pie variations. For those seeking a gluten-free alternative, the Gluten-Free Pie Crust offers a delightful option without compromising on taste or texture. If time is of the essence, the Cream Cheese Pie Crust emerges as a quick and effortless solution, yielding a rich and crumbly crust that complements any filling.
Venturing beyond the traditional, we encounter the intriguing Sourdough Pie Crust, a unique creation that imparts a tangy depth of flavor to your pies. For those with dietary restrictions, the Vegan Pie Crust provides a plant-based alternative that is equally delicious and satisfying. And for those seeking a touch of rustic charm, the Rustic Pie Crust, with its imperfect yet alluring appearance, adds a homemade touch to your culinary creations.
As we delve deeper into the world of fillings, a symphony of flavors awaits. The Classic Apple Pie, a timeless favorite, features tender apples enveloped in a warm embrace of spices, while the Dutch Apple Pie takes this classic to new heights with a delectable crumb topping. For a burst of citrusy goodness, the Lemon Meringue Pie presents a delightful balance of tart and sweet, topped with a cloud-like meringue. Chocolate enthusiasts will revel in the richness of the Chocolate Cream Pie, a decadent treat that satisfies every sweet tooth. And for those who prefer a savory indulgence, the Chicken Pot Pie offers a hearty and comforting meal, brimming with tender chicken, vegetables, and a creamy sauce.
KITCHENAID PIE PASTRY
Make and share this Kitchenaid Pie Pastry recipe from Food.com.
Provided by Julesong
Categories Pie
Time 30m
Yield 2 crusts, 2 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour and salt into bowl.
- Cut shortening and butter into 4 to 5 pieces and drop into bowl.
- Attach bowl and flat beater.
- Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
- Add water, a tablespoon at a time, until all particles are moistened.
- Use only enough water to make pastry form a ball.
- Watch dough closely as over mixing will result in a tough crust.
- Chill in refrigerator 15 minutes.
- Roll to 1/8-inch thickness between pieces of waxed paper.
- Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
- Trim and crimp edges.
- Fill and bake as desired.
- For Baked Pastry Shell: Prick sides and bottom with fork.
- Bake at 450F for 8 to 10 minutes until light brown.
- Cool completely before filling.
- HINT: I also chill the wax paper and rolling pin.
KITCHENAID PIE PASTRY DOUGH RECIPE - (3.8/5)
Provided by GratefulSea
Number Of Ingredients 5
Steps:
- Put flour and salt into bowl. Attach bowl and flat beater. Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and add. Turn to Stir Speed and and mix 30 to 45 seconds, until particles are size of small peas. Continuing on Stir Speed, add water, a tablespoon at a time, until all particles are moistened and dough begins to hold together. Divide dough in half. Pat into smooth balls, flatten slightly and wrap in plastic wrap. Chill in refrigerator 15 minutes. Roll to 1/8 inch thickness between waxed paper. Fold pastry into quarters; ease into plate and unfold, pressing firmly against bottom and sides. Trim and crimp edges. Fill and bake as desired. Yield: Two 8 or 9-inch single crusts or one 8 or 9-inch double crust. For baked pastry shell: Prick sides and bottom with fork. Bake at 450 degrees for 8 to 10 minutes until light brown. Cool completely before filling.
Tips:
- Use a food processor or pastry blender to cut the butter into the flour. This will create a more even distribution of butter and help to prevent the pastry from becoming tough.
- Work quickly and keep the ingredients cold. This will help to prevent the butter from melting and the pastry from becoming greasy.
- Chill the pastry dough for at least 30 minutes before rolling it out. This will help to make the pastry more pliable and easier to work with.
- When rolling out the pastry dough, use a light touch and avoid overworking it. Overworking the dough can make it tough.
- Use a fork to prick the bottom of the pie crust before baking. This will help to prevent the crust from bubbling up.
- Bake the pie crust at a high temperature for the first 10-15 minutes. This will help to set the crust and prevent it from becoming soggy.
- Let the pie crust cool completely before filling it. This will help to prevent the filling from making the crust soggy.
Conclusion:
With a little practice, you can make a delicious and flaky pie crust that will impress your friends and family. Just remember to use the right ingredients, follow the steps carefully, and take your time. With a little effort, you can create a pie crust that is both beautiful and delicious.
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