Best 2 Kitchen Sink Potato Salad Recipes
Are you looking for a versatile and delicious potato salad recipe that can be tailored to your liking? Look no further than the kitchen sink potato salad! This classic dish is a favorite for potlucks, picnics, and summer gatherings. It's made with simple ingredients that you probably already have on hand, and it's incredibly adaptable.
The kitchen sink potato salad gets its name from the fact that it can be made with just about anything you have in your kitchen. Feel free to add your favorite vegetables, proteins, and seasonings. Some popular additions include hard-boiled eggs, bacon, celery, onion, dill, and mustard. The possibilities are endless!
This recipe includes three variations of the kitchen sink potato salad: a classic version, a vegetarian version, and a loaded version. The classic version is made with mayonnaise, celery, onion, and hard-boiled eggs. The vegetarian version swaps out the eggs for chickpeas and adds some fresh herbs. The loaded version goes all out with bacon, cheese, and ranch dressing.
No matter which version you choose, you're sure to enjoy this delicious and easy-to-make potato salad. It's the perfect side dish for any summer gathering!
KITCHEN SINK POTATO SALAD
This is a recipe I adapted from Penzey's. The original recipe also included chopped celery, bell pepper, green olives and black olives, but my family won't touch any of that, so I leave it out.
Provided by mailbelle
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Bring the chicken broth to a boil in a large pot. Add the potatoes and cook until just done, about 10 minutes. Drain and place in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Add the dressing to the potatoes and gently toss to coat.
- Add the remaining ingredients and gently stir to combine.
MOM'S KITCHEN SINK POTATO SALAD RECIPE - (3.8/5)
Provided by Cookie67
Number Of Ingredients 22
Steps:
- Bring the chicken broth to a boil in a large pot. Add the potatoes and cook until just done, about 10 minutes. Drain and place in a large bowl. In a separate bowl, whisk together the mustard, lemon juice, sugar, olive oil, mayonnaise, mustard powder, celery seed, salt and pepper. Add the dressing to the potatoes and gently toss to coat. Add the remaining ingredients and gently stir to combine.
Tips:
- Boil Potatoes Properly: Ensure potatoes are fully cooked before making the salad. Use a large pot with enough water to cover the potatoes and add a pinch of salt to enhance the flavor.
- Choose Colorful Veggies: Opt for a variety of colorful veggies to add vibrancy and texture to your salad. Consider bell peppers, carrots, celery, radishes, and cucumbers.
- Use Different Herbs: Experiment with fresh herbs like parsley, dill, chives, or basil to add a burst of flavor and aroma.
- Quality Mayo Matters: Use a good-quality mayonnaise for a creamy and flavorful dressing. Homemade mayonnaise is a great option, but store-bought works well too.
- Season Generously: Don't be shy with seasonings! Add salt and pepper to taste, and consider additional spices like garlic powder, onion powder, or paprika.
- Chill Before Serving: Allow the salad to chill in the fridge for at least 30 minutes before serving. This helps meld the flavors and makes the salad more refreshing.
Conclusion:
Whether you're hosting a backyard barbecue, potluck, or simply looking for a delicious side dish, this versatile kitchen sink potato salad is sure to be a hit. With its colorful veggies, creamy dressing, and endless variations, it's a salad that everyone will enjoy. So gather your ingredients, put on your apron, and let's get cooking!
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