Best 2 Kitchen Sink Pasta Recipes

Indulge in a culinary adventure with our versatile Kitchen Sink Pasta, a delectable dish that lives up to its name by accommodating a myriad of ingredients. Picture a hearty symphony of flavors and textures, where tender pasta embraces a medley of vegetables, savory meats, and a luscious sauce, all harmoniously united in a single pot.

From the classic combination of ground beef and Italian sausage to the vegetarian delight of spinach and mushrooms, our recipes cater to diverse preferences. Each variation promises a unique culinary experience: the meaty indulgence of sausage and meatballs, the freshness of garden vegetables, or the satisfying combination of creamy sauce and succulent shrimp.

Whether you're seeking a quick weeknight meal or a hearty weekend feast, our Kitchen Sink Pasta is a culinary chameleon, adapting effortlessly to your time constraints and available ingredients. Dive into the depths of our recipe collection and discover the endless possibilities that await you in the kitchen sink.

Check out the recipes below so you can choose the best recipe for yourself!

KITCHEN SINK CHIPOTLE & SMOKED MOZZARELLA PASTA SALAD

Kitchen Sink Chipotle & Smoked Mozzarella Pasta Salad image

This could not be simpler and was a big hit at my daughter's school party today. It really is just a big thrown together bowl of ingredients... which is now how I have to cook with 2 tiny kiddos and no time!

Provided by Liza at Food.com

Categories Potluck

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package pasta (curly or tube)
10 ounces smoked mozzarella cheese
1 (10 ounce) can artichoke hearts
1 (6 -8 ounce) jar sun-dried tomatoes with Italian herbs, in oil (reserve the oil for sauce)
12 ounces grape tomatoes or 12 ounces cherry tomatoes, halved
6 ounces fresh spinach, diced up
chipotle garnishing sauce (use some of the sauce too) or 2 chipotle chiles in adobo, to taste (use some of the sauce too)
coarse salt, to taste
fresh ground pepper, to taste
mayonnaise, to taste (optional)

Steps:

Cook pasta al dente.
Dice up mozzarella, artichoke hearts and sun dried tomatoes (i like to use kitchen shears for the sun dried toms).
Toss cooled pasta (don't want to melt the cheese or maybe you do!) with all the other ingredients.
Pour reserved sun dried tomato oil (use whatever you need to get it saucy), chipotle sauce (use whatever you desire for spiciness) over pasta, salt and pepper and toss to coat.
If you can't find the chipotle garnishing sauce (I can't remember where I found mine and it is almost out!) just use some diced up, about 2, chipotles in adobo sauce or just the adobo sauce and add some mayo, about 1/4 cup to make it creamy and you should be fine. I'm all about shortcuts tho so i hope i can find more!
Refrigerate for a couple hours, but I like overnight.
Add chopped up spinach before serving at room temperature.
Oh and don't forget the salt.i feel that salt really makes the flavors of the chipotles come alive!

KITCHEN SINK PASTA

KITCHEN SINK PASTA image

Categories Cheese Pasta Side Freeze/Chill Vegetarian

Yield would serve 6-8 persons

Number Of Ingredients 5

Ingredients

prepare 2 cups colored rotini
drain and toss with feta cheese
sliced black olives
brocoli and/or cauliflower (small) florets
diced green and red pepper and red onion. Add about 1/2 cup mayonaise and ground pepper and chill.

Steps:

as above

Tips:

Prep and organize: Before you start cooking, make sure to have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
Cook the pasta to al dente: This means cooking the pasta until it is tender but still has a slight bite to it. This will help it hold its shape and prevent it from becoming mushy.
Use a large pot: A large pot will give the pasta plenty of room to cook and prevent it from sticking together.
Don't overcrowd the pot: When adding the pasta to the pot, make sure there is enough water to cover it by at least 2 inches (5 cm).
Season the pasta water: Adding salt to the pasta water will help flavor the pasta as it cooks.
Save some pasta water: Before draining the pasta, reserve about 1 cup (240 ml) of the pasta water. This can be used to thin out the sauce or to create a flavorful broth for the pasta.
Don't rinse the pasta: Rinsing the pasta will remove the starch, which helps the sauce stick to the pasta. Simply drain the pasta and add it to the sauce.
Use a variety of ingredients: The beauty of kitchen sink pasta is that you can use whatever ingredients you have on hand. Get creative and experiment with different combinations of vegetables, proteins, and sauces.
Don't be afraid to customize: Kitchen sink pasta is a versatile dish that can be easily customized to your liking. Add more or less of your favorite ingredients, or adjust the seasonings to taste.

Conclusion:

Kitchen sink pasta is a delicious and easy-to-make dish that is perfect for using up leftover ingredients. With a few simple tips, you can create a flavorful and satisfying pasta dish that the whole family will love. So next time you're looking for a quick and easy meal, give kitchen sink pasta a try!