Best 3 Kitchen Sink Muffins Recipes
Indulge in the delectable goodness of Kitchen Sink Muffins, a culinary symphony of flavors and textures that will tantalize your taste buds. These muffins are a delightful fusion of classic muffin batter, studded with a medley of chocolate chips, juicy blueberries, crunchy walnuts, and a hint of cinnamon. Savor the moist crumb, the bursts of sweetness from the chocolate and blueberries, and the nutty crunch of walnuts in every bite. This recipe also offers variations to suit your preferences, including a gluten-free option, a vegan version, and a funfetti twist. Embark on a delightful baking journey and create a batch of these irresistible muffins that will be a hit at any brunch, snack time, or dessert gathering.
**Variations:**
* **Gluten-Free Kitchen Sink Muffins:** This variation caters to those with gluten sensitivities or preferences. Simply substitute all-purpose flour with a gluten-free flour blend and ensure that all other ingredients are gluten-free as well. Enjoy a delicious treat without compromising taste or texture.
* **Vegan Kitchen Sink Muffins:** For a plant-based indulgence, transform these muffins into a vegan delight. Replace dairy milk with your favorite plant-based milk, such as almond or oat milk, and opt for vegan butter or coconut oil instead of butter. These muffins will be just as moist and flavorful, satisfying your sweet cravings while adhering to a vegan lifestyle.
* **Funfetti Kitchen Sink Muffins:** Add a touch of whimsy and color to your muffins with this funfetti variation. Incorporate a generous amount of rainbow sprinkles into the batter before baking. These muffins will be a vibrant and cheerful addition to any celebration or gathering, bringing a smile to everyone's face.
KITCHEN SINK MUFFINS
My sister, Cheryl, gave me this recipe. It has everything in it but the kitchen sink, hence the name. These are really great muffins and freeze well, that's if there are any left to freeze because they go so fast.
Provided by Debra Taylor
Categories Muffins
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a large mixing bowl combine flour, sugar, oatmeal, cinnamon, salt and nutmeg. Add apples, carrots, cranberries/raisins, nuts and coconut. Stir until well mixed.
- 2. Beat eggs in a medium bowl with a wire whisk. Stir in butter and applesauce.
- 3. Add egg mixture to flour mixture. Stir until just moistened.
- 4. Scoop into muffin cups. Bake in 350 degree oven for 20 to 25 minutes.
EVERYTHING BUT THE KITCHEN SINK MUFFINS
Steps:
- Preheat oven to 350 degrees. Mix softened butter and sugar in a mixing bowl and beat until blended. Add eggs and vanilla. Add the mashed banana's, pumpkin,apples, and carrots. In a separate bowl mix flour, baking soda, salt, cinnamon and nutmeg. Gradually add the flour mixture to the batter until blended. Stir in the pecans and raisins. Using a 1/4 measuring cup add the batter to the muffin liners and bake for approximately 27 minutes or until golden brown.
MORNING GLORY KITCHEN SINK MUFFINS
A little different from the other Morning Glory Muffins because it uses apple butter. This is a weight watchers recipe. Each muffin is 3 points.
Provided by KelBel
Categories Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
- Stir in carrot and next 5 ingredients. Make a well in center of mixture.
- Combine oil and next 4 ingredients; stir with a whisk.
- Add oil mixture to flour mixture, stirring just until moist.
- Spoon batter evenly into muffin cups coated with cooking spray.
- Bake at 350 for 25 - 30 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pan immediately; let cool on a wire rack.
Nutrition Facts : Calories 166.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 15.5, Sodium 177.8, Carbohydrate 28.3, Fiber 1.4, Sugar 16, Protein 2.7
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Use a variety of mix-ins: Feel free to get creative with your mix-ins. Some popular options include chocolate chips, nuts, dried fruit, and spices.
- Don't overfill the muffin cups: Fill each muffin cup about 2/3 full to prevent overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
Conclusion:
Kitchen sink muffins are a delicious and versatile treat that are perfect for breakfast, lunch, or a snack. They are easy to make and can be customized to your liking. So next time you have a bunch of leftover ingredients, don't be afraid to throw them all together and make a batch of kitchen sink muffins. You won't be disappointed!
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