Best 2 Kitchen Sink Chili Mac Recipes
Indulge in a culinary journey with our hearty and versatile Kitchen Sink Chili Mac, a symphony of flavors that will tantalize your taste buds. This delectable dish is a fusion of classic chili and comforting macaroni and cheese, elevated with an array of ingredients that create a symphony of textures and flavors. Dive into the rich and savory chili, brimming with ground beef, tender beans, and a medley of spices that warm the soul. Then, let the velvety macaroni and cheese envelop you in its cheesy embrace, made with a blend of cheddar, mozzarella, and Parmesan cheeses that create a luscious and gooey experience. Whether you prefer a classic version or crave a customized creation, this Kitchen Sink Chili Mac is endlessly adaptable to suit your preferences. With variations ranging from vegetarian to spicy and even a slow cooker option, there's a perfect recipe for every palate and occasion. So, gather your ingredients, ignite your culinary passion, and embark on a delightful journey with our Kitchen Sink Chili Mac extravaganza!
Let's cook with our recipes!
KITCHEN SINK CHILI
I love to throw a lot of stuff in my chili, and this is the best I have ever made. I think it's sweet, savory, and (mildly) spicy at the same time. If you want more heat, double the chili powder, add hot sauce, more cayenne, or use several jalapeños (or do all three, if you're adventurous!) If you can't get your hands on espresso, use a very dark roast and make extra-strong coffee. Sometimes, if I'm feeling lazy, I'll measure out 2TB of cocoa powder, instead of putting in the chocolate. If you like yours a little more soup-y, add some broth.
Provided by Meguin
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat the olive oil in a large dutch oven, on medium.
- Add the onion and pepper, and saute until the onions are starting to turn translucent.
- Break up the beef and add it to the dutch oven.
- When about half of the meat is browned, add the jalapeño and garlic.
- Continue to cook until all of the meat is browned. I usually use ground turkey or very lean beef, so I don't bother to drain it. But, if you want to, now is the time to drain off the fat and oil.
- Add the diced tomatoes, kidney beans, brown sugar, bay leaves, and marinara sauce and stir.
- Stir in the Worcestershire sauce and espresso.
- If you prefer a thick chili (like me), add the tomato paste.
- Stir in the chocolate, coriander, cumin, cayenne, and chili powder (that's a lot of c-words!). Cook for at least 15 minutes. After the 15 minutes, add more chili powder (or cayenne, or hot sauce) if it isn't spicy enough for you.
- Add the oregano in the last 5 minutes of cooking so that it doesn't get bitter.
- This, like most chili, is better the next day, or when it's been simmering all day. And you have only one pan to clean!
Nutrition Facts : Calories 269, Fat 14.9, SaturatedFat 5.2, Cholesterol 38.7, Sodium 291, Carbohydrate 20.4, Fiber 6.4, Sugar 7.9, Protein 15.6
CHILI MAC
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g
Tips:
- Use a variety of beans for a more complex flavor and texture. Black beans, kidney beans, and pinto beans are all good choices.
- Don't be afraid to experiment with different types of chili seasoning. There are many different brands and flavors available, so find one that you like.
- Add some chopped vegetables to the chili for extra nutrition and flavor. Bell peppers, onions, and corn are all good choices.
- Use a combination of ground beef and ground sausage for a richer flavor. You can also use ground turkey or chicken if you prefer.
- To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the chili, reheat it over medium heat until it's warmed through. Serve with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
Kitchen sink chili mac is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chili. With its combination of hearty chili, tender macaroni, and melted cheese, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give kitchen sink chili mac a try.
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