Best 6 Kitchen Sink Chili Recipes

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Tantalize your taste buds with our delightful Kitchen Sink Chili, a hearty and versatile dish that truly lives up to its name. This all-inclusive chili is a culinary melting pot, embracing a myriad of ingredients that come together to create a symphony of flavors. From the classic combination of ground beef and beans to the zesty kick of diced tomatoes and green chilies, every spoonful promises a unique and satisfying experience.

But this chili doesn't stop there. We've included a collection of inspired variations to cater to every palate and preference. Dive into the smoky depths of our Chipotle Chili, where chipotle peppers add a touch of heat and a rich, earthy undertone. Or embark on a culinary adventure with our Vegetarian Chili, a vibrant and flavorful meatless marvel that showcases the power of plant-based ingredients.

Craving a taste of the Southwest? Our Santa Fe Chili awaits you, brimming with roasted corn, black beans, and a tantalizing blend of spices that evoke the spirit of the desert. And for those who love a little extra kick, our Habanero Chili is sure to ignite your taste buds with its fiery habanero peppers.

With our Kitchen Sink Chili as your culinary canvas, the possibilities are endless. Experiment with different ingredients, customize the spice level to your liking, and let your creativity shine through. So gather your loved ones around the table and embark on a delicious journey with our Kitchen Sink Chili and its remarkable variations.

Let's cook with our recipes!

KITCHEN SINK CHILI



Kitchen Sink Chili image

I love to throw a lot of stuff in my chili, and this is the best I have ever made. I think it's sweet, savory, and (mildly) spicy at the same time. If you want more heat, double the chili powder, add hot sauce, more cayenne, or use several jalapeños (or do all three, if you're adventurous!) If you can't get your hands on espresso, use a very dark roast and make extra-strong coffee. Sometimes, if I'm feeling lazy, I'll measure out 2TB of cocoa powder, instead of putting in the chocolate. If you like yours a little more soup-y, add some broth.

Provided by Meguin

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 20

2 tablespoons olive oil
1 large green pepper, chopped
1 large onion, chopped
1 lb ground turkey or 1 lb crumble tofu
2 garlic cloves, diced
2 jalapeno peppers, diced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained
1 tablespoon brown sugar
1 -2 bay leaf
1/4 cup marinara sauce
1 tablespoon Worcestershire sauce (or vegetarian substitute)
1/4 cup espresso
1 tablespoon double concentrated tomato paste (comes in a tube) (optional)
1 ounce dark chocolate, chopped (at least 71%)
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon cayenne powder
2 teaspoons oregano

Steps:

  • Heat the olive oil in a large dutch oven, on medium.
  • Add the onion and pepper, and saute until the onions are starting to turn translucent.
  • Break up the beef and add it to the dutch oven.
  • When about half of the meat is browned, add the jalapeño and garlic.
  • Continue to cook until all of the meat is browned. I usually use ground turkey or very lean beef, so I don't bother to drain it. But, if you want to, now is the time to drain off the fat and oil.
  • Add the diced tomatoes, kidney beans, brown sugar, bay leaves, and marinara sauce and stir.
  • Stir in the Worcestershire sauce and espresso.
  • If you prefer a thick chili (like me), add the tomato paste.
  • Stir in the chocolate, coriander, cumin, cayenne, and chili powder (that's a lot of c-words!). Cook for at least 15 minutes. After the 15 minutes, add more chili powder (or cayenne, or hot sauce) if it isn't spicy enough for you.
  • Add the oregano in the last 5 minutes of cooking so that it doesn't get bitter.
  • This, like most chili, is better the next day, or when it's been simmering all day. And you have only one pan to clean!

Nutrition Facts : Calories 269, Fat 14.9, SaturatedFat 5.2, Cholesterol 38.7, Sodium 291, Carbohydrate 20.4, Fiber 6.4, Sugar 7.9, Protein 15.6

KITCHEN SINK CHILI MAC



Kitchen Sink Chili Mac image

Provided by Bev Weidner

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13

Coarse salt
2 cups uncooked elbow macaroni pasta
1 tablespoon extra-virgin olive oil
2 celery stalks, finely sliced
1 carrot, finely chopped
1 green bell pepper, diced
1/2 cup diced red onion
3 to 4 cloves garlic, minced
1 pound lean grass-fed ground beef
2 teaspoons ground cumin
1 teaspoon chili powder
Two 14.5-ounce cans diced tomatoes (not drained)
One 8-ounce block mozzarella, shredded

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of salted water to a boil. Cook the elbow macaroni until just shy of al dente, about 5 minutes.
  • In the meantime, heat the oil in a large skillet over medium-high heat, then add the celery, carrot, bell pepper and red onion. Season with a pinch of salt and saute until the veggies begin to get tender, about 5 minutes. Add the garlic and saute until fragrant, another 30 seconds.
  • Add the ground beef and brown it with the veggies, breaking it up with a wooden spoon. Season with the cumin, chili powder and a pinch of salt; toss the beef and veggies around in the skillet another minute or two. Add the diced tomatoes and stir into the mix. Transfer the mostly-cooked elbow macaroni to the skillet and stir to combine.
  • Transfer the chili mac to any casserole dish you want! Sprinkle with the mozzarella and bake, uncovered, until the cheese is browned and bubbly, 30 to 40 minutes.

KITCHEN SINK CHILI



KITCHEN SINK CHILI image

Categories     Soup/Stew     Bean     Beef     Chicken     Pork     Sauté     Quick & Easy     Tailgating

Yield 8-10 bowls

Number Of Ingredients 19

red onion
sweet onion
one each of red
yellow orange and green pepper
1/2 lb each ground beef
veal
chicken and pork
1 cup sour cream
1 plge of quick spanish rice)=(Microwaveable)
10oz sharp shredded cheddar
1 pkge ortega chili sprice
1.2 tasp cumin
salt & pepper
adobo seasoning
can of corn
1 can each of kidney
black
cannolini
pink beans; 2jars sliced mushrooms

Steps:

  • slice thinly red onion & sweet onion, red, green yellow & orange pepper; saute in large skillet add salt, pepper, 1/2 tsp cumin & a sprinkle or 2 of adobo sesoning; add 1/2 lb each of ground chicken, pork, beef and veal, saute, add corn, chili seasoning, sour cream,beans, cheddar,mushrooms and rice(already 90 secs in micro) cook on low for about 30 minutes. Game day reheat on stove or grill add extra chilis or tabsco to taste

EVERYTHING BUT THE KITCHEN SINK CHILI



Everything but the kitchen sink Chili image

with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.

Provided by Sylvia Mangelsen

Categories     Other Main Dishes

Time 5h

Number Of Ingredients 22

1 can(s) large kidney beans cooked
1 can(s) large black beans cooked
1 can(s) pinto beans, cooked
1 can(s) ex large steamed tomatoes dieced
1 can(s) chilpote in adobe 3 chili's chopped
1 large jalopeno pepper chopped seeded if you don't want that much heat
1 slice cerrono pepper seeded if you don't want the heat
1 medium brown onion chopped
1 lb ground chuck
1 medium green bell pepper chopped
1 c frozen corn
2 stalk(s) celerly chopped
1 c shredded carrots
3 c sliced mushrooms or one fresh pack sliced
3 Tbsp minced garlic
2 Tbsp salt and pepper
4 scoop(s) red chili powder
4 scoop(s) ground cummin
2 scoop(s) paprika, hot
1 Tbsp tumric
1 dash(es) red pepper flakes
1 large can red beans cooked

Steps:

  • 1. drain and rinse all beans. rinse and chop all vegetables. keep juice from can of tomatoes
  • 2. In huge pot put vegetables celery, carrots, onions, bell pepper, all peppers, mushrooms and garlic, cook until soft in same pot break up ground chuck and brown
  • 3. Add all beans, and can of steamed tomatoes and spices and mix. cook for hours 2 to 3 hours.

KITCHEN SINK CHILI



Kitchen Sink Chili image

This recipe was made to make use of what needs to be used up in the fridge.

Provided by Ron Rausch

Categories     Chili

Time 7h30m

Number Of Ingredients 10

1 can(s) pork and beans
1 can(s) 6 bean mix
2 lb hamburger
2 or 3 onions, small white
1 pkg ol'elpaso chili seasoning
1 tomato/diced
1 jar(s) salsa, chunky
left over,bacon,or chicken or beef roast
1/2 c dry red wine
anything else thats leftover that will suit your taste ( i have used bellpeppers of all colors,corn, mushrooms,etc.)

Steps:

  • 1. Cook hamburger then add onions and follow seasoning package
  • 2. put all other ingrediants in slow cooker and turn on low
  • 3. when hamburger mix is done add to slow cooker
  • 4. cook on low for 6 to 8 hours(in the last hour if it appears too runny add a handful of elbow macaroni
  • 5. cover with shredded cheese(or parm.cheese) when serving if desired

KITCHEN SINK CHILI



kitchen sink chili image

Steven loves it because it is a favorite to him

Provided by Virginia Le Master

Categories     Chicken

Time 35m

Number Of Ingredients 8

1 box rice a roni with vermicelli chicken flavored
1 12 ounce chicken in can
1 can(s) corn undrained
1 can(s) green beans undrained
1 can(s) 32 ounce can chili beans hot
1 Tbsp onion powder, garlic powder
1 tsp salt and pepper
6 oz shredded cheddar cheese

Steps:

  • 1. brown rice and vermicelli in 2 tablespoons margarine, lightly browned stir continuously, substitute undrained green beans and corn for water, add beans and corn, bring to a soft boil, lower to simmer till thickens, add chicken the last of it season to taste, lower to simmer and top with sharp cheddar.

Tips:

  • Use a variety of beans and lentils to add texture and flavor to your chili. Black beans, kidney beans, and lentils are all great options.
  • Don't be afraid to experiment with different spices. Chili powder, cumin, and paprika are all classic choices, but you can also add other spices like oregano, cayenne pepper, or chipotle powder.
  • If you like your chili with a little bit of heat, add some chopped jalapeños or serrano peppers. You can also use chili flakes or cayenne pepper.
  • For a thicker chili, mash some of the beans or lentils with a potato masher.
  • Top your chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro.

Conclusion:

Kitchen sink chili is a hearty and versatile dish that can be tailored to your own personal preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give kitchen sink chili a try.

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