Best 2 Kitchen Sink Cake Carrot Recipes

Kitchen Sink Cake is a classic dessert recipe that's bursting with flavor and texture. It's called "Kitchen Sink" because it's made with a variety of ingredients that you might find in your kitchen, such as carrots, pineapple, raisins, nuts, and coconut. This versatile cake is perfect for using up leftover ingredients, and it's also a great way to get your kids to eat their fruits and vegetables.

This article features two delicious Kitchen Sink Cake recipes: a classic recipe and a carrot cake version. Both recipes are easy to follow and can be made in under an hour. The classic recipe uses a white cake mix, while the carrot cake version uses a carrot cake mix. Both recipes are topped with a cream cheese frosting.

The carrot cake version of Kitchen Sink Cake is a moist and flavorful cake that's perfect for any occasion. The cake is made with grated carrots, crushed pineapple, raisins, walnuts, and coconut. It's topped with a cream cheese frosting that's made with sour cream and vanilla extract.

If you're looking for a classic dessert recipe that's easy to make and loved by people of all ages, Kitchen Sink Cake is the perfect choice. With its variety of ingredients and delicious flavor, it's sure to be a hit at your next gathering.

Here are our top 2 tried and tested recipes!

KITCHEN SINK CAKE (CARROT)

Kitchen Sink Cake (Carrot) image

This delicious cake includes fruits, nuts, and vegetables all in one tasty cake. It is moist and dense thanks to the carrots, pineapple, bananas, and raisins. An excellent fruit cake served with or without the cream cheese frosting.

Provided by foodtvfan

Categories Dessert

Time 1h15m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 cup granulated sugar
1 cup firmly packed light brown sugar
4 large eggs
1 1/2 cups carrots, finely grated (about 2 large)
1/2 cup canned crushed pineapple, drained
2 medium ripe bananas, mashed
1/2 cup pecans, chopped
1 cup raisins
8 ounces cream cheese, room temperature
1 1/2 cups powdered sugar
1/4 teaspoon cinnamon (optional)
1 teaspoon pure vanilla extract

Steps:

Soak raisins in hot water for 30 minutes; drain and pat dry.
Meanwhile, grease and flour a 9"x13"x2" baking pan.
Preheat oven to 350 degrees Fahrenheit for metal pan or 325 degrees Fahrenheit for glass pan.
In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
In a large mixer bowl, beat vegetable oil, white sugar, brown sugar, and eggs on medium speed until combined.
Whisk in carrots, pineapple, and bananas.
Add dry ingredients to wet ingredients, one third at a time, until incorporated.
Fold in pecans and raisins with a spatula.
Pour batter into prepared pan and spread evenly.
Bake 40 to 45 minutes or until tester in center of cake comes out clean.
Cool to room temperature.
FROSTING:.
Beat cream cheese, powdered sugar, and cinnamon if using, in a medium bowl until smooth.
Spread frosting over cake.

Nutrition Facts : Calories 307.8, Fat 15.1, SaturatedFat 3.7, Cholesterol 45.6, Sodium 202.5, Carbohydrate 41.7, Fiber 1.4, Sugar 30.2, Protein 3.4

EVERYTHING BUT THE KITCHEN SINK CAKE

Everything But the Kitchen Sink Cake image

Make and share this Everything But the Kitchen Sink Cake recipe from Food.com.

Provided by mandabears

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 9

Ingredients

18 1/4 ounces butter recipe yellow cake mix
2/3 cup milk, use instead of water to make cake
1/2 cup butter, softened
1 teaspoon almond extract, add to milk
3 large eggs
1 large granny smith apple, peeled and chopped
1/2 cup craisins or 1/2 cup dried cherries
1/2 cup butterscotch chips or 1/2 cup white chocolate chips (not chocolate mint, either one kind of chip or mixed)
1/2 cup chopped nuts, anything but peanuts.

Steps:

Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.

Tips:

Use fresh ingredients: Fresh carrots, eggs, and other ingredients will give your cake the best flavor and texture.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help the frosting to set properly.
Experiment with different frosting flavors: Cream cheese frosting, chocolate ganache, and maple glaze are all delicious options.

Conclusion:

Kitchen sink cake is a delicious and versatile dessert that can be made with a variety of ingredients. It's a great way to use up leftover vegetables and fruits, and it's also a fun and creative way to get kids involved in baking. So next time you're looking for a tasty and easy dessert, give kitchen sink cake a try!