Best 2 Kitchen Sink Brownies Recipes

Indulge in a delightful culinary journey with our versatile Kitchen Sink Brownies, a delectable treat that lives up to its name. This indulgent dessert is packed with a symphony of flavors, textures, and surprises. Picture a rich, fudgy brownie base, generously adorned with a medley of chocolate chips, gooey marshmallows, crunchy nuts, chewy dried fruits, and a hint of sea salt for a savory twist. It's a brownie bonanza that promises an explosion of taste in every bite.

This comprehensive recipe guide offers three variations of the Kitchen Sink Brownies, catering to diverse preferences and dietary restrictions. The Classic Kitchen Sink Brownies are a crowd-pleaser, featuring a combination of semisweet and milk chocolate chips, marshmallows, walnuts, and a touch of sea salt. For a nutty, gluten-free delight, try the Almond Joy Kitchen Sink Brownies, which incorporate almond flour, coconut, and chopped almonds. And for those seeking a vegan indulgence, the Vegan Kitchen Sink Brownies deliver a rich, satisfying experience with a blend of plant-based ingredients.

Whichever variation you choose, the Kitchen Sink Brownies are guaranteed to be a hit. Their gooey, fudgy texture, coupled with the harmonious blend of flavors and textures, makes them an irresistible treat. As a bonus, these brownies are easy to make and can be customized to suit your taste. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Kitchen Sink Brownies.

Here are our top 2 tried and tested recipes!

KITCHEN SINK BROWNIES

Kitchen Sink Brownies image

Enjoy these nutty chocolate brownies - a perfect baked dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h

Yield 24

Number Of Ingredients 16

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1 cup unsweetened baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups butter, melted
1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
4 eggs
1/4 cup brewed espresso or French roast coffee
2 teaspoons vanilla
1 cup chopped Oreo chocolate creme sandwich cookies (10 cookies)
4 bars (1.45 oz each) milk chocolate candy with almonds, unwrapped, chopped
1/2 cup dark chocolate chips
1/2 cup white vanilla baking chips
1 cup pecan pieces, toasted

Steps:

Heat oven to 325°F. Line 13x9- inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth. Add eggs, coffee and vanilla; beat just until blended. On low speed, beat in flour mixture until blended. Stir in remaining ingredients. Spread batter evenly in pan.
Bake 55 to 58 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely in pan on cooling rack. Cover; refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows.

Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving

KITCHEN SINK BROWNIES

KITCHEN SINK BROWNIES image

Categories Chocolate Dessert

Number Of Ingredients 16

Ingredients

1 & 1/2 cups all-purpose flour
1 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 & 1/2 cups unsalted butter, melted
1 & 1/2 cups granulated sugar
1 & 1/2 cups firmly packed light brown sugar
4 large eggs
1/4 cup Kahlua (or strong coffee)
2 teaspoons vanilla extract
1 cup chopped Oreos (about 10 cookies)
3.5 ounces milk chocolate candy bar with hazelnuts, chopped (I used Ritter Sport.)
3/4 cup semisweet chocolate chips
1/2 cup white chocolate chips
1 cup chopped pecans, toasted

Steps:

Preheat oven to 325°. Coat a 9″x 13″ baking pan with cooking spray. Line pan with foil, letting ends hang over the short sides of the pan. Coat foil with cooking spray. Whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside. Using an electric mixer, beat butter, sugar, and brown sugar until smooth. Add eggs, Kahlua, and vanilla. Beat just until blended. Gradually add flour mixture, beating until blended. Stir in Oreos, chopped candy bar, chocolate chips, white chocolate chips, and pecans. Spread batter evenly in prepared pan. Bake 55-58 minutes. Cool in pan on wire rack. Cover and chill for at least 2 hours before removing from pan and cutting into bars.

Tips:

Use a variety of chocolate. This will give your brownies a more complex flavor. You can use semisweet, bittersweet, or even white chocolate. You can also use a combination of different types of chocolate.
Don't overmix the batter. Overmixing will make your brownies tough. Mix just until the ingredients are combined.
Bake the brownies in a preheated oven. This will help them to rise evenly.
Let the brownies cool completely before cutting them. This will help them to hold their shape.
Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

Kitchen sink brownies are a delicious and easy-to-make dessert. They are perfect for any occasion, from a potluck to a birthday party. With a variety of ingredients, you can customize your brownies to your own taste. So next time you're looking for a sweet treat, give kitchen sink brownies a try.