Best 3 Kitchen Boss Grandma Maddalenas Sausage Lasagna Recipes
**Unveil the Culinary Masterpiece: Grandma Maddalena's Sausage Lasagna - A Symphony of Italian Flavors**
Prepare to embark on a culinary journey to Italy with Grandma Maddalena's Sausage Lasagna, a dish that embodies the essence of Italian comfort food. This delectable lasagna combines layers of tender lasagna noodles, savory sausage, a rich and flavorful sauce, and a blanket of melted cheese, creating a harmonious symphony of flavors that will tantalize your taste buds. Discover the secrets behind this beloved family recipe, passed down through generations, and explore variations that cater to diverse dietary preferences and culinary adventures. Immerse yourself in the delightful world of Italian cuisine with Grandma Maddalena's Sausage Lasagna, a dish sure to leave you craving for more.
**Explore the Culinary Delights Within:**
1. **Grandma Maddalena's Sausage Lasagna:** Dive into the classic and authentic version of this lasagna, featuring a hearty combination of Italian sausage, a luscious tomato sauce, and a generous helping of mozzarella and Parmesan cheese.
2. **Lightened-Up Sausage Lasagna:** Health-conscious individuals can rejoice in this lightened-up version that incorporates lean sausage, reduced-fat cheese, and a healthier marinara sauce, without sacrificing any of the deliciousness.
3. **Vegetarian Sausage Lasagna:** Experience a meatless marvel with this vegetarian lasagna, where crisp and flavorful roasted vegetables replace the sausage, while a creamy béchamel sauce adds a touch of elegance.
4. **Gluten-Free Sausage Lasagna:** Those with gluten sensitivities can indulge in this specially crafted lasagna, made with gluten-free lasagna noodles and a gluten-free flour blend, ensuring a delightful and inclusive dining experience.
5. **One-Pot Sausage Lasagna:** Simplify your cooking routine with this one-pot lasagna, where all the ingredients come together in a single pot, reducing cleanup and maximizing flavor.
SAUSAGE LASAGNA
The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! -Blair Lonergan, Rochelle, VA
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Add garlic and tomato paste; cook and stir 1 minute. , Stir in tomatoes, tomato sauce, basil, 1/2 teaspoon pepper and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes., In a bowl, mix egg, ricotta cheese, 1-1/4 cups Parmesan cheese and the remaining pepper. Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, 1-1/2 cups ricotta cheese mixture, 1-1/2 cups mozzarella cheese and 1-1/2 cups sauce. Repeat layers. Top with the remaining noodles, sauce and mozzarella and Parmesan cheeses., Cover with greased foil; bake 30 minutes. Uncover; bake until lightly browned and heated through, 5-10 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 416 calories, Fat 23g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 978mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.
KITCHEN BOSS GRANDMA MADDALENA'S SAUSAGE LASAGNA RECIPES RECIPE - (4.4/5)
Provided by á-8893
Number Of Ingredients 18
Steps:
- 1. In a large heavy bottomed pot, heat the olive oil, add the beef, pork, veal and sausage (that has been removed from its casing) and cook until nicely browned. Add garlic and oregano and cook until fragrant. Stir in the tomato paste and cook until the meat is coated. Add tomatoes with their juices and the tomato puree, season with salt & pepper and bring to a boil. Simmer over moderate heat, stirring occasionally, until thickened about 1 1/2 hours. 2. In large bowl, combine the ricotta with the parsley, basil, 1 cup of the parmesan, 1 pound of the shredded mozzarella and beaten eggs. Season with salt and pepper. 3. Cook the lasagna noodles. Fresh pasta and no-cook lasagna do not require any pre-cooking. Dry, curly-ridged lasagna noodles only need 3 minutes pre-cooking time: boiled in abundant salted water, drained, rinsed in cold water and dried between towels. 4. Preheat the oven to 375°. Spread 1 cup of the sauce in the bottom of a 9-by -13 inch glass baking dish. Line the dish with overlapping noodles. Spread 1/3 of the ricotta mixture over the noodles, sprinkle with a little parmesan and shredded mozzarella then top with 1 1/2 cups of the sauce and another layer of noodles. Repeat the layering 2 more times. Top with noodles and cover with 1 1/2 cups of sauce -- there may be some sauce remaining -- save for another use. Toss the remaining mozzarella with the remaining parmesan and sprinkle over the lasagna. 5. Bake the lasagna for about 45 minutes up to one hour, or until the top is golden and crisp around the edges and the filling is bubbling. Let the lasagna rest for 20 minutes before serving.
BUDDY VALASTRO'S GRANDMA MADDALENA'S SAUSAGE LASAGNA
I found this while Christmas shopping, and really wanted to try it. I love Buddy Valastro's show and trust his true Italian heritage to whip up an amazing lasagna. I'll be trying this recipe soon!
Provided by MC Baker
Categories European
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Sauce:.
- In a large heavy bottomed pot, heat the olive oil, add the beef, pork, veal and sausage (without casing) and cook until browned.
- Add garlic and oregano and cook until fragrant.
- Stir in the tomato paste and cook until the meat is coated.
- Add tomatoes with their juices and the tomato puree, season with salt and pepper and bring to a boil.
- Simmer over moderate heat, stirring occasionally, until thickened about 1 1/2 hours.
- Ricotta:.
- In large bowl, combine the ricotta with the parsley, basil, 1 cup of the Parmesan, 1 pound of the shredded mozzarella and beaten eggs. Season with salt and pepper.
- Noodles:.
- The instructions suggested cooking the dry, curly-ridged lasagna noodles 3 minutes in abundant salted water, drained, rinsed -- I say use fresh, no-cook or even the curly edged pasta, and forget about the pre-cooking. I guarantee the sauce will cook the noodles after 45 minutes of cooking time. This also makes life much easier.
- Lasagna Time:.
- Preheat the oven to 375°F Spread 1.5 cup of the sauce in the bottom of a baking dish. Line the dish with overlapping noodles.
- Spread 1/3 of the ricotta mixture over the noodles, sprinkle with a little Parmesan and shredded mozzarella then top with 1 1/2 cups of the sauce and another layer of noodles.
- Repeat the layering 2 more times. Top with noodles and cover with 1 1/2 cups of sauce (may want to use extra if using uncooked noodles to ensure the noodles are covered and cook evenly. Sprinkle remaining mozzarella and Parmesan over the lasagna.
- Cover Lasagna with foil and bake for about 20 minutes.
- Uncover then cook for 30-45 minutes more or until the top is golden and crisp around the edges and the filling is bubbling.
- Let the lasagna rest for 20 minutes before serving.
Tips:
- For a richer flavor, use homemade marinara sauce instead of store-bought.
- To make the lasagna ahead of time, cook it according to the instructions, then let it cool completely. Wrap it tightly in plastic wrap and refrigerate for up to 3 days, or freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator or at room temperature for several hours. Reheat in a 350°F oven until warmed through.
- If you don't have any Italian sausage, you can substitute ground beef or turkey. Just be sure to brown it well before adding it to the sauce.
- If you don't have any ricotta cheese, you can substitute cottage cheese. Just be sure to drain it well before adding it to the filling.
- To make the lasagna easier to cut, let it cool for at least 15 minutes before serving.
Conclusion:
Grandma Maddalena's Sausage Lasagna is a delicious and hearty meal that is perfect for a family dinner. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. With its combination of flavorful sausage, creamy ricotta cheese, and gooey mozzarella cheese, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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