Best 2 Kit Kat Ice Cream Pint Recipes

Indulge in the ultimate sweet treat with our delectable Kit Kat Ice Cream Pint recipe! This delightful dessert combines the irresistible crunch of Kit Kat chocolate bars with the creamy smoothness of homemade ice cream, resulting in a flavor explosion that will tantalize your taste buds.

Our collection features a variety of Kit Kat ice cream recipes, each offering a unique twist on this classic combination. From the classic Kit Kat Ice Cream Pint, made with a simple vanilla base and chopped Kit Kat bars, to the more adventurous Kit Kat Mint Ice Cream, infused with refreshing mint flavor, our recipes cater to every palate.

Prepare to embark on a culinary adventure as you whip up these frozen treats. Detailed instructions and helpful tips ensure that your Kit Kat ice cream turns out perfectly every time. Whether you prefer a no-churn method for effortless preparation or a traditional churned ice cream for a richer texture, we've got you covered.

Get ready to experience the perfect balance of creamy and crunchy in every bite. Our Kit Kat Ice Cream Pint recipes are not just delicious; they are also easy to make, requiring minimal ingredients and simple steps. So grab your aprons, gather your ingredients, and let's dive into the world of Kit Kat ice cream bliss!

Check out the recipes below so you can choose the best recipe for yourself!

KIT KAT ICE CREAM

Kit Kat Ice Cream image

Coming from the Ben and Jerry's ice cream and dessert book, it's sure to be a hit. Replace the Kit Kat pieces with Rolos if you like caramel.

Provided by Allyed

Categories Frozen Desserts

Time 1h

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 (1 5/8 ounce) Kit Kat bars
2 teaspoons vanilla extract
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

Whisk the eggs in a large mixing bowl, until light and fluffy.
Whisk in the sugar, a little at a time, then continue whisking until completely blended(About one minute more). Set aside.
Pour in the cream, vanilla and milk and whisk to blend. Then refrigerate for about an hour.
Cut the candy bars into bite size pieces. Cover and refrigerate.
Transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturers instructions.
Add the chopped Kit Kat pieces to the mixture about 2 minutes til the end of the cycle.

Nutrition Facts : Calories 872.5, Fat 60.5, SaturatedFat 37.7, Cholesterol 282.3, Sodium 134.8, Carbohydrate 73.4, Fiber 0.5, Sugar 60.1, Protein 10.5

KIT KAT ICE CREAM CAKE

Kit Kat Ice Cream Cake image

Make and share this Kit Kat Ice Cream Cake recipe from Food.com.

Provided by RecipeNut

Categories Frozen Desserts

Time 9h

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 pint coffee ice cream
2 pints chocolate ice cream
1 pint hazelnut gelato
18 Kit Kat bars (1.5oz each, see FYI)
toasted skinned hazelnuts
extra Kit Kat bar

Steps:

Have an 8-inch springform pan ready.
Remove ice cream and gelato from freezer.
Let stand at room temperature 15 minutes or until soft and spreadable but not melting.
(Return to freez-er briefly if too soft to work with.) Meanwhile, with a long sharp knife, cut 9 KitKat bars in 4 sections each.
Stand around sides of pan, narrower KitKat-inscribed side against pan.
Coarsely chop remaining 9 KitKat bars; make 3 equal piles.
Spoon coffee ice cream into springform pan; spread firmly and evenly to cover bottom.
Sprinkle with 1 pile chopped KitKats.
Continue layering, adding 1 pint chocolate ice cream, a pile of chopped KitKats, the hazelnut gelato, remaining chopped KitKats, then remaining 1 pint chocolate ice cream.
(If at any time the bottom layer (s) begin to melt, place cake in freezer until ice cream becomes firm.) Cover pan and freeze at least 8 hours until very firm or up to 1 month.
Just before serving; Remove pan sides and garnish as shown.
To make clean cuts, dip a long, sharp knife in hot water between cuts.
FYI KitKats are sold in several sizes.
For this cake we used 3 1/2-in-long KitKat bars, each having 4 sections, often sold in 6-packs of 1 1/2 oz each TIP: Can be prepared through Step 5, wrapped well and frozen up to 1 month.

Nutrition Facts : Calories 499.1, Fat 25.1, SaturatedFat 17, Cholesterol 23.5, Sodium 75.6, Carbohydrate 62.8, Fiber 1.3, Sugar 49.1, Protein 6.8

Tips:

Use high-quality Kit Kat bars for the best flavor.
Chop the Kit Kat bars into small pieces so that they distribute evenly throughout the ice cream.
Chill the ice cream base for at least 4 hours before churning, or overnight for the best results.
Churn the ice cream according to the manufacturer's instructions.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
For a richer flavor, add a tablespoon of cocoa powder to the ice cream base.
For a fun twist, try using different flavors of Kit Kat bars, such as white chocolate or mint.
Garnish the ice cream with whipped cream, chocolate chips, or chopped Kit Kat bars before serving.

Conclusion:

This Kit Kat ice cream pint recipe is the perfect way to cool down on a hot summer day. It's easy to make and only requires a few simple ingredients. The combination of creamy ice cream and crunchy Kit Kat pieces is sure to satisfy your sweet tooth. So what are you waiting for? Give this recipe a try today!