Indulge in the ultimate frozen delight with our Kit Kat Ice Cream Cake, a symphony of flavors and textures that will tantalize your taste buds. This no-bake dessert combines the irresistible crunch of Kit Kat wafers with the creamy smoothness of ice cream, resulting in a masterpiece that's perfect for any occasion.
Our collection of Kit Kat ice cream cake recipes offers a variety of options to suit every taste and preference. From the classic Kit Kat Ice Cream Cake, made with layers of chocolate ice cream, Kit Kat wafers, and whipped cream, to more elaborate versions featuring additional flavors like peanut butter, mint, or cookies and cream, there's a recipe here for everyone.
Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success, even for beginner bakers. Whether you're looking for a simple no-churn ice cream cake or a showstopping dessert that will impress your guests, we've got you covered.
So gather your ingredients, prepare your cake pan, and get ready to embark on a culinary adventure that will leave you craving more. Dive into our collection of Kit Kat ice cream cake recipes and experience the perfect balance of crunch, creaminess, and sweetness in every bite.
KIT KAT ICE CREAM CAKE
Make and share this Kit Kat Ice Cream Cake recipe from Food.com.
Provided by RecipeNut
Categories Frozen Desserts
Time 9h
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Have an 8-inch springform pan ready.
- Remove ice cream and gelato from freezer.
- Let stand at room temperature 15 minutes or until soft and spreadable but not melting.
- (Return to freez-er briefly if too soft to work with.) Meanwhile, with a long sharp knife, cut 9 KitKat bars in 4 sections each.
- Stand around sides of pan, narrower KitKat-inscribed side against pan.
- Coarsely chop remaining 9 KitKat bars; make 3 equal piles.
- Spoon coffee ice cream into springform pan; spread firmly and evenly to cover bottom.
- Sprinkle with 1 pile chopped KitKats.
- Continue layering, adding 1 pint chocolate ice cream, a pile of chopped KitKats, the hazelnut gelato, remaining chopped KitKats, then remaining 1 pint chocolate ice cream.
- (If at any time the bottom layer (s) begin to melt, place cake in freezer until ice cream becomes firm.) Cover pan and freeze at least 8 hours until very firm or up to 1 month.
- Just before serving; Remove pan sides and garnish as shown.
- To make clean cuts, dip a long, sharp knife in hot water between cuts.
- FYI KitKats are sold in several sizes.
- For this cake we used 3 1/2-in-long KitKat bars, each having 4 sections, often sold in 6-packs of 1 1/2 oz each TIP: Can be prepared through Step 5, wrapped well and frozen up to 1 month.
Nutrition Facts : Calories 499.1, Fat 25.1, SaturatedFat 17, Cholesterol 23.5, Sodium 75.6, Carbohydrate 62.8, Fiber 1.3, Sugar 49.1, Protein 6.8
KIT KAT ICE CREAM CAKE RECIPE - (4.3/5)
Provided by á-10881
Number Of Ingredients 6
Steps:
- • Remove from the freezer and leave on the counter: • 2 qt ice cream , any 2 flavors • In a food processor combine: • 2 TBS milk • 24 oreo cookies • Coat a 9-inch spring form pan with nonstick spray and place upright all around the side of the pan: • 39 kit-kat candy bars • Try to get the kit-kat bars as close to possible as you can, with the kit-kat name facing out, against the side of the spring form pan. • Line the bottom of the pan with parchment paper and press the oreo mixture evenly over it. • Place in the freezer for 10 minutes. • Stir the first flavor of softened ice cream in its container and press evenly over the oreo crust. • Place in the freezer for 10 minutes • Stir the second flavor of softened ice cream in its container and press evenly over the first ice cream layer. • Place in the freezer. • Remove from the freezer and allow to thaw for 30 minutes: • 16 oz whipped topping, frozen (like cool whip) • Spread whipped topping over the top layer of ice cream and garnish with: • 6 oreo cookies , broken up • 1/4 cup chocolate candies , assortment • Return cake to the freezer and allow to set overnight. • Remove cake from freezer 10 minutes prior to serving. • Gently open the spring form pan and remove. Use a thin knife or spatula to slide cake onto serving platter. • Slice & serve immediately
Tips:
- Choose the right Kit Kat Bars: Use the original Kit Kat bars for the best flavor and texture. You can also use other flavors of Kit Kat bars, such as white chocolate or dark chocolate.
- Soften the ice cream: Before you start assembling the ice cream cake, make sure the ice cream is softened slightly. This will make it easier to spread and will help to prevent the cake from becoming too icy.
- Use a springform pan: A springform pan is the best type of pan to use for this recipe. It will make it easy to remove the cake from the pan once it is frozen.
- Freeze the cake for at least 4 hours: The cake needs to be frozen for at least 4 hours before serving. This will give the ice cream time to set and will help to prevent the cake from melting too quickly.
Conclusion:
This Kit Kat ice cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with family and friends. With its creamy ice cream, crunchy Kit Kat bars, and rich chocolate ganache, this cake is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give this Kit Kat ice cream cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #lunch #american #no-cook #dinner-party #holiday-event #cakes #frozen-desserts #chocolate #freezer #christmas #equipment #number-of-servings #technique
You'll also love